Fish Adobo sa Gata Recipe

[@jeselynpastrana6363]

Hi chef tatung i want to say thank you kasi kakanuod ko ng mga video recipe nyo natuto ako mag luto. Ngayon po nagpapaorder nako ng mga ulam 😍😍😍

[@signingoff422]

Thanks Chef Simpo very Yum Yum & afforfable love it

[@ChefTatung]

Congrats!

[@iamdee2615]

Sinamahan mo ng sipag at tiyaga, na inspirasyon din with Chef Tatung. More pa order to you, tuloy mo lang yan

[@job5616]

Thank you po for this idea! Gata in adobo recipe why not. Will try this! 😊

[@ChefTatung]

My pleasure. Hope you like it. Tag me after.

[@joyceannemendez8186]

Ang ganda dami kong natutunan dito tapos ndi mahirap sundin ganda po

[@ChefTatung]

Thank you!

[@dorys4584]

Cooking that but with no dahon ng laurel, yummy, 😋😋 ta try ko nga

[@waltdeang9718]

Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap

[@jovancabs]

Wow ansarap naman nyan chef @simpol fish adobo sa gata my favorite.

[@ChefTatung]

Thanks for watching.

[@emeeabalajen5905]

I will try this for dinner tonight. Thanks chef.

[@ChefTatung]

You are most welcome!

[@angelica_mannielet]

Wow ang sarap 🥰

[@kiansation]

sos kalami.a chef oi yummy na yummy 😋

[@ChefTatung]

Thank you!

[@gemmamartinez9179]

May luto ako nyan next week. 💓

[@abithalipalo4478]

Thank you chef for another yummy recipe 🤗

[@ChefTatung]

My pleasure 😊 Hope you enjoy!

[@oceanblue33]

Wow I try ko tong lutuin

[@ChefTatung]

Let's go!

[@blueangelsfan9281]

Wow di ko alam recipe na ito, maraming salamat uli Chef Tats, I’ll make this for sure. Yummy and healthy ❤️♥️❤️♥️❤️

[@ChefTatung]

Thank you too! Hope you enjoy! Happy cooking.

[@lillianclark9001]

Will try this sarrrraaappp❤️❤️❤️

[@ChefTatung]

Hope you like it!

[@vhioldelacruz8727]

Hello po chef tatung gud evening po thank you sa recipe

[@ChefTatung]

Hello! Thank you too.

[@melbasombrero3342]

Wow adobo yummy

[@ChefTatung]

So good.

[@adayinthelifeofpipay5900]

Hi chef pwede po bang gamitin ang bangus

[@aemreal9999]

Your video quality really amazing ❤💗❤💗❤💗❤💗❤💗❤💗👍🏽

[@ChefTatung]

I'm glad you like it. Thanks a lot.

[@azutammy07]

thanks po. ❤

[@ChefTatung]

Your welcome! Thank you too! Happy cooking.

[@davekendoza4481]

hi po sr ask ko lang po,nasisira po ba ang burger patty and ham pati cheese pagmatgaal na stock sa freezer sana po nasagot salmaat

[@ChefTatung]

4 months ang shelf life ng beef patty at ham. Ang keso ay hindi advisable na ilagay sa freezer, kailangan lang na properly stored para di agad masira ang bawat pagkain. Salamat Ka-Simpol.

[@jasminguevarra4472]

Winner

[@ChefTatung]

Thank you!

[@karloimmanoel]

nice

[@ChefTatung]

Thank you!

[@emilygalay-ry3vf]

PDE poba sya kahit anung isda ?

[@RianJacobe0190]

Yes po.

[@ChefTatung]

I think, pwede naman.

[@wiwingmargahayu6831]

wow

[@jayadama1301]

Adobo with a twist

[@phelys.1290]

hello Po sana po manotice sa inyo po ako natuto magluto ng ibang puntahe thankyouu

[@ChefTatung]

Thank you rin sa panonuod. :)

[@aerownnyan9944]

Di po maganda ang suka sa tiflon pan.may reaction.pero talagang masarap yan.

[@jandalemorales1289]

Basic

[@88tassieboy]

please do your reasearch, canola oil is really not that healthy as you might think, look up coconut oil ,you have a lot of this in your country

[@thvOT7phszmxncb]

I agree with you. Canola oil, rapeseed oil, sunflower oil are NOT healthy at all. I suggest we all do our research first before saying an ingredient is healthy.

[@88tassieboy]

ginger with adobo? that's sacrilage, it no longer is adobo in our opinion, call it something else