Crispy meat tubes!!!

Dough:
Flour 300 gr
Water and vegetable oil 150 ml each
Salt 1 tsp.
Filling #1:
Potatoes 4 pcs
Onion 1 pc
Vegetable oil 10 ml
Salt to taste
Green onions 30 gr
Butter 20 gr
Stuffing #2:
Vegetable oil 20 ml
Stuffing 300 gr
Onion 1 pc
Salt and black pepper to taste
Presentation:
Sour cream 2 tbsp.
Adzhika 2 tbsp. spoons
#everydaymenu #everydaymenu #menueveryday #tubeswithmeat

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