If you want to try another weird looking heirloom tomato try the 'reisetomate'. For the taste though I recommend you the white currant tomato. That tastes like tropical fruit and people either love it or hate it, due to what an unusual taste it has for a tomato
If you can manage to grow your own tomatoes (though I'm not sure how easy that would be), they're worlds better than the ones you get from the supermarket. Those are generally picked while they're unripe, shipped and then "ripened" artificially so they look more appealing, but they don't develop any particular flavor.
Hey I have a suggestion! I want you to try to kepel fruit (aka stelechocarpus burahol) it’s only in java, Indonesia but it seems cool. It grows almost like a mushroom. No idea about the taste. I hope you see this
My mother unintentionally grew these this past summer. It was very windy and dry in the spring and many of her tomatoes grown from seed didn't make it (the community garden is located at the top of the highest hill in the city with no shelter from the elements and the pandemic limited how often people were allowed to visit their gardens so she couldn't water as often as she wished). The last seedlings at the greenhouse were labelled as romas, but turned out to be these guys. I didn't know they were called peach tomatoes! They were alright. Maybe not our favourite tomatoes, but still good. I did find them to be slightly on the sweet end of the tomato spectrum compared to grocery store tomatoes, but also definitely very savoury.
I don't know why, but every time I see your cat in a video I have a good day. I think she might be a lucky cat! Thanks again for an awesome video! Never seen these myself before, but I'll be on the lookout!
There are several varieties like this now. I grow one called Wapsipinicon Peach which is usually sweet and fruity, but it can vary from bush to bush. The thing about heirlooms is that they are usually open pollinated, so if the grower has multiple varieties that are not seperated, the offspring may be mixed and not true to type. In this case, the original may have been sweet and fruity but after seedsaving and replanting the mixed offspring is not. Of course that's also the beauty of heirlooms because there's always the chance for a superior or unique offspring to occur.
I tried the Wapsipinicon last year and it had a bitter aftertaste that was a big NOPE from me. I’m currently trying to make a cherry tomato-sized version of this yellow Garden Peach variety by selecting the smallest ones I find from each generation.
@@WeirdExplorer my cat goes crazy for olives. I wondered why so I researched it and found that olives and pimentos contain a chemicals very similar to one in catnip. " isoprenoids found in green olives and pimentos that is structurally similar to the active chemical in catnip. This chemical binds to receptors that are used to sense pheromones. The pleasurable effect on normally reserved cats can make then scream, beg or exhibit very excitable behaviour" No wonder my cat was up in my face smelling my mouth and begging for pimento stuffed olives! Lol
@@hannakinn so glad you posted this. I reckoned that because olives are salty and have a strong odor, maybe it was similar to human sweat you know like how cats like to smell socks/shoes? But my hypothesis was way off base-lol. Your facts are way more interesting 😊👍
I grew some for the first time this year, and my plants really put out the fruit. They worked great in salsa that I also used my traditional red tomatos in. It was an extra layer of flavor that I really enjoyed.
They have a low-acid tomato flavor and make for an interesting salsa. They are indeterminate and very vigorous if you grow them in the ground. I had about 20 of them growing in 2019 and got about 300 tomatoes from them. I recommend buying the orange and red varieties as well because they are just as vigorous but are more acidic and traditional tasting. The low acid varieties are not as versatile so when you end up with 300 of them you are stuck with eating them fresh or canning them in salsa. I made several pasta dishes and each time I was just thinking how much better the sauce would be if it were made with red tomatoes. 🤷♂️
I grew a variety of these in 2017, some friends I got horse manure from gave me a few plant starts. The specific variety they were growing was called Wapsipinocon, named after a river in Iowa. Very tasty tomato! I feel like the sweetness of the particular cultivar I grew was much higher than you describe, no onion-ey flavor either. Mine tasted much closer to a cherry tomato or even almost as sweet as a sungold cherry tomato.
Only found your channel about a month ago. Love it! I really enjoy foraging for wild fruits, veg and greens. Edible weeds etc. Very fun to watch and learn about new produce ❤️🤗. Love heirloom tomatoes as well.
I have cold stored 250 types of Heirloom Tomato Seeds. I grow about 10 to 15 types a year. From Everglades tomatoes up. I have two types of fuzzy skinned "peach" Tomatoes. One is called Wipsipinicon Peach Tomato which is my favorite of the two.
This was the most productive tomato in my garden the other year in 2018. I really enjoyed it fresh. I saw somebody selling an orange fuzzed version too.
I've grown these... rather liked them, honestly. Growing various heirloom tomatoes has been a hobby of mine for a long time. I need to rebuild my raised bed and get back into it this summer...
I grow a few varieties of these. The yellow Garden Peach tomato you have there is a pretty typical size and that variety does not get much larger than that. One thing I would like to point out is that they are indeterminate and very vigorous and you will get dozens off of a single plant. I have an orange variety that tastes a bit more like the traditional tomato and I particularly like these fuzzy tomatoes because of how meaty they are. I’ve grown other very vigorous varieties that are mostly water and bland but these pack a lot of flavor.
All tomatoes have some amount of small hairs covering them. Usually though they are so sparse, tiny, and fragile that unless you are picking it off the vine yourself with the right lighting, they will be rubbed off before you notice them. Guess whoever bred this tomato was able to select for denser fuzz or found a wacky mutant. This is why I love gardening with plants that are easily crossed or variable, like solanums, squash, and citrus.
I believe I actually have seeds for this variety, i think heirloom tomatoes are super fun the strong flavor in that variety might even just be from growing conditions if you grow tomatoes in hot dry conditions or they just haven’t been watered recently the fruit will have a super strong version of whatever the typical flavor is for that variety.
a red/pinkish variety of these is grown in rather cold climate, it is immune to the flower rot. a problem visible on the bottom of the tomato turning brown and rotting. somehow the "fur" present on these tomato varieties stops the bacteria/fungi which causes the bud area of the tomato to rot.
Years ago: “You just got excited to see a guy try fruit. Perhaps you should get out with your friends more.” COVID happens Today: “A fuzzy yellow tomato, you say? Sleep is CANCELLED! Tell me about the tomato, Jared!” Interesting as always!
I grow and collect tomatoes, selling seeds too ( about 1800 yeah ), white peach is interesting, and there is other with this skin of course but i would say as you about the inside texture. An amazing one that i have is a tomato with a lemon shape and color, and yeah a bit of the taste too !!!
Solanum habrochaites is another fuzzy tomato that's been hybridized with domesticated tomatoes. If you look into legendary landrace seedsman Joseph Lofthouse, he's doing a lot of breeding with wild varieties, including S. habrochaites.
I have seeds for this somewhere around here from two or three years ago! I should plant them and see if they grow...think I got them as a gift from Gurney, or Rare Seed...can't remember.
Could have some *Solanum cheesmaniae* genes in it. That species has fuzz and has been hybridized into some domestic tomato lines for increased disease resistance. It's easy to imagine a later cross getting both "hairy" alleles while being an otherwise normal tomato. I actually have found a volunteer cherry tomato with a bit of fuzz on it, but never kept any seeds because it had some unwanted traits too, like thick skin and below average flavor.
Baker creek heirloom seeds and a few other seed companies are selling those seeds this yr, I came across while shopping for seeds.. I ordered pineapple tomato seeds and a Kelloggs breakfast tomato seeds
Congrats Jared on second video reaching a million views hope you reach many more such milestones, one of my favourite youtuber/contortionist/fruit hunter/showman/entertainers.....so much more and a really humble person(atleast that is what I understood by watching his videos and reading his comments/replies).
That sounds like an interesting tomato, although I don't know if the skin's texture would work well with my brain. Also, I completely lost it with Vostok cohosting with you for a bit. It was adorable and hilarious, especially when she had enough and left. The best part? You saying "I lost my cat" so casually, as if she were part of the tomato review. That's my kind of humor. Also, been using your videos for my classes again. Especially for TOEFL preparation classes!
Thanks for highlighting a true heirloom tomato, a top seller at my market stand. 🍑 The rabbits and voles love them too, so I have to pick them quickly before the are gobbled up! Edit: now that I own a cat, the varmits won't stand a chance. 🐈🌱
There's this moment after you take a 1st bite and chew. Your big brown eyes grow wide but the rest of your expression hasn't changed yet.... I hold my breath in anticipation of your reaction. You're really good at this or I need to join a social club.😂 jk You are a favorite of mine and when I see a notification for you, I click quick. (Yes. I know that's the improper use of an adverb. I'm all about righting that wrong. But i went cheap n low for the rhyme.) PEACE my YTNephew. PEACE
The flavor of the tomato is very affected by cold, so watch out don't store tomatoes in a cold environment, like in the fridge, a lot of times the tomatoes in stores lose their taste due to the way they are stored, try keeping tomatoes at room temperature.
It's just a jump to the left And then a step to the right Put your hands on your hips Bring your knees in tight corners It's the pelvic thrust That drives 'em insayayayeayane. LET'S DO THE TIME WARP AGAIN!
I had the bad experience of trying those nasty insipid yellow peach tomatoes. yuck! But I saved seeds from my tommy toes plant (hands down one of the tastiest tomato varieties I've ever encountered) and they had crossed with those peach tomatoes. The resulting fruit was amazing - they actually tasted good and they had all the colors a peach should, and were fuzzy.
While this sounds like a neat idea, I don't think it would work as like a general advice or exercise advice thing. Not sure, but I personally wouldn't want to offer that since not a professional. And there's also the angle that you know, Jared is an entertainer. Not sure if those things are like a trade secret or whatever. If you look around tho, he has had some videos where he also does contortion with his fruit. And in one video where he shows off his antique Gothic apartment, he shows a device that helps you train for a saddle split. And lastly (I apologize for the unnecessarily long comment), he does have another channel for his contortion stuff. Just his name "Jared Rydelek"
Spoonfuls really? 😲 I find it so acidic. I like to really cook it out when I use it to temper the acidity, but I love the body and complexities it adds. It grounds things.
I grow these, and I'm trying to breed the fuzzy skin gene into different colors and shapes. The tactile pleasure of the velvet skin makes it taste better
👏Will👏it👏ketchup?👏
I never knew that this existed, thats exactly what i like about your channel because you just explore alot of cool and interesting things.
If you want to try another weird looking heirloom tomato try the 'reisetomate'. For the taste though I recommend you the white currant tomato. That tastes like tropical fruit and people either love it or hate it, due to what an unusual taste it has for a tomato
sounds great, I'll try and find some
Nice! Tomatoes usually come in three varieties in my area: tasteless tomato, flavorless tomato and insipid tomato :-(.
Vostok
sadly those are the most popular varieties worldwide :/
If you can manage to grow your own tomatoes (though I'm not sure how easy that would be), they're worlds better than the ones you get from the supermarket. Those are generally picked while they're unripe, shipped and then "ripened" artificially so they look more appealing, but they don't develop any particular flavor.
@@WeirdExplorer would you like to try a kangaroo apple (bush tomato). Because I can send you seeds and or dried fruit.
You forgot "mealy tomato" which seems to be the primary supermarket variety in the US...
I grew these a couple of years ago and ended up using them to make relish, it was a very prolific grower and gave us lots of fruit
I grew peach tomatoes before. Very sweet. They taste kind of like mangoes, but still mostly taste of tomato.
Extra thumbs-up just for the cat!
Because they don’t ripen them with gas after being picked while green.
Ketchup it when you can :) stay safe. Cheers!
Time travler
@@TP-tg8cc Yes, for 2 or 3 days, the video is only available to the Patreon community.
Hey I have a suggestion! I want you to try to kepel fruit (aka stelechocarpus burahol) it’s only in java, Indonesia but it seems cool. It grows almost like a mushroom. No idea about the taste. I hope you see this
I hope he reviews this. I want a review before i order some trees.
My mother unintentionally grew these this past summer. It was very windy and dry in the spring and many of her tomatoes grown from seed didn't make it (the community garden is located at the top of the highest hill in the city with no shelter from the elements and the pandemic limited how often people were allowed to visit their gardens so she couldn't water as often as she wished). The last seedlings at the greenhouse were labelled as romas, but turned out to be these guys. I didn't know they were called peach tomatoes! They were alright. Maybe not our favourite tomatoes, but still good. I did find them to be slightly on the sweet end of the tomato spectrum compared to grocery store tomatoes, but also definitely very savoury.
that's an interesting surprise at least
I don't know why, but every time I see your cat in a video I have a good day. I think she might be a lucky cat! Thanks again for an awesome video! Never seen these myself before, but I'll be on the lookout!
There are several varieties like this now. I grow one called Wapsipinicon Peach which is usually sweet and fruity, but it can vary from bush to bush. The thing about heirlooms is that they are usually open pollinated, so if the grower has multiple varieties that are not seperated, the offspring may be mixed and not true to type. In this case, the original may have been sweet and fruity but after seedsaving and replanting the mixed offspring is not. Of course that's also the beauty of heirlooms because there's always the chance for a superior or unique offspring to occur.
I tried the Wapsipinicon last year and it had a bitter aftertaste that was a big NOPE from me. I’m currently trying to make a cherry tomato-sized version of this yellow Garden Peach variety by selecting the smallest ones I find from each generation.
had these before, soooooo good!
Kitty's a cutie. Does she like any fruit? Obviously not grapes (poison to cats) but my cats love cantaloupe.
She is fascinated by olives :)
My cat used to lick banana peels and apple cores, he was never interested in any of the actual fruit though.
@@WeirdExplorer my cat goes crazy for olives. I wondered why so I researched it and found that olives and pimentos contain a chemicals very similar to one in catnip. " isoprenoids found in green olives and pimentos that is structurally similar to the active chemical in catnip. This chemical binds to receptors that are used to sense pheromones. The pleasurable effect on normally reserved cats can make then scream, beg or exhibit very excitable behaviour" No wonder my cat was up in my face smelling my mouth and begging for pimento stuffed olives! Lol
@@hannakinn so glad you posted this. I reckoned that because olives are salty and have a strong odor, maybe it was similar to human sweat you know like how cats like to smell socks/shoes? But my hypothesis was way off base-lol. Your facts are way more interesting 😊👍
My cat love olives too
BANANA KETCHUP YOU KNOW YOU WANT TO JARED GOD PLEASE
I grew some for the first time this year, and my plants really put out the fruit. They worked great in salsa that I also used my traditional red tomatos in. It was an extra layer of flavor that I really enjoyed.
Oh, I want to try growing these! I love tomato flavor, so that tasting concentrated sounds like a bonus. I wonder how it would ferment...
They have a low-acid tomato flavor and make for an interesting salsa. They are indeterminate and very vigorous if you grow them in the ground. I had about 20 of them growing in 2019 and got about 300 tomatoes from them. I recommend buying the orange and red varieties as well because they are just as vigorous but are more acidic and traditional tasting.
The low acid varieties are not as versatile so when you end up with 300 of them you are stuck with eating them fresh or canning them in salsa. I made several pasta dishes and each time I was just thinking how much better the sauce would be if it were made with red tomatoes. 🤷♂️
Excellent! Tomatoes/Nightshades are super interesting! It’s fun to see a varietal that’s a bit fuzzy.
I grew a variety of these in 2017, some friends I got horse manure from gave me a few plant starts. The specific variety they were growing was called Wapsipinocon, named after a river in Iowa. Very tasty tomato! I feel like the sweetness of the particular cultivar I grew was much higher than you describe, no onion-ey flavor either. Mine tasted much closer to a cherry tomato or even almost as sweet as a sungold cherry tomato.
Only found your channel about a month ago. Love it! I really enjoy foraging for wild fruits, veg and greens. Edible weeds etc. Very fun to watch and learn about new produce ❤️🤗. Love heirloom tomatoes as well.
I have cold stored 250 types of Heirloom Tomato Seeds. I grow about 10 to 15 types a year. From Everglades tomatoes up. I have two types of fuzzy skinned "peach" Tomatoes. One is called Wipsipinicon Peach Tomato which is my favorite of the two.
ok from now on whenever the kitty decides to show up you HAVE to show her
Yes, we must have cat opinions added to our life!
that cat is so adorable
Tese have been a lot of my seed catalogs
This was the most productive tomato in my garden the other year in 2018. I really enjoyed it fresh. I saw somebody selling an orange fuzzed version too.
I've grown these... rather liked them, honestly. Growing various heirloom tomatoes has been a hobby of mine for a long time. I need to rebuild my raised bed and get back into it this summer...
I grow a few varieties of these. The yellow Garden Peach tomato you have there is a pretty typical size and that variety does not get much larger than that. One thing I would like to point out is that they are indeterminate and very vigorous and you will get dozens off of a single plant. I have an orange variety that tastes a bit more like the traditional tomato and I particularly like these fuzzy tomatoes because of how meaty they are. I’ve grown other very vigorous varieties that are mostly water and bland but these pack a lot of flavor.
All tomatoes have some amount of small hairs covering them. Usually though they are so sparse, tiny, and fragile that unless you are picking it off the vine yourself with the right lighting, they will be rubbed off before you notice them. Guess whoever bred this tomato was able to select for denser fuzz or found a wacky mutant. This is why I love gardening with plants that are easily crossed or variable, like solanums, squash, and citrus.
😺😼😸! In the last video I watched, his cat made a cameo during the recording (which he rarely does). Cat cameos.
I believe I actually have seeds for this variety, i think heirloom tomatoes are super fun the strong flavor in that variety might even just be from growing conditions if you grow tomatoes in hot dry conditions or they just haven’t been watered recently the fruit will have a super strong version of whatever the typical flavor is for that variety.
a red/pinkish variety of these is grown in rather cold climate, it is immune to the flower rot. a problem visible on the bottom of the tomato turning brown and rotting. somehow the "fur" present on these tomato varieties stops the bacteria/fungi which causes the bud area of the tomato to rot.
Jared love the videos and the knowledge. Kudos and thanks.
I miss going to NYC for all the awesome vendors.
Years ago: “You just got excited to see a guy try fruit. Perhaps you should get out with your friends more.”
COVID happens
Today: “A fuzzy yellow tomato, you say? Sleep is CANCELLED! Tell me about the tomato, Jared!”
Interesting as always!
🤣 I couldn't agree more. It took a pandemic but we're finally focused on what's truly important- the secret world of bizarre produce
I grow and collect tomatoes, selling seeds too ( about 1800 yeah ), white peach is interesting, and there is other with this skin of course but i would say as you about the inside texture. An amazing one that i have is a tomato with a lemon shape and color, and yeah a bit of the taste too !!!
Solanum habrochaites is another fuzzy tomato that's been hybridized with domesticated tomatoes. If you look into legendary landrace seedsman Joseph Lofthouse, he's doing a lot of breeding with wild varieties, including S. habrochaites.
I have seeds for this somewhere around here from two or three years ago! I should plant them and see if they grow...think I got them as a gift from Gurney, or Rare Seed...can't remember.
Thats the greatest teeshirt Ive ever seen. Love your videos Jared!
Could have some *Solanum cheesmaniae* genes in it. That species has fuzz and has been hybridized into some domestic tomato lines for increased disease resistance. It's easy to imagine a later cross getting both "hairy" alleles while being an otherwise normal tomato. I actually have found a volunteer cherry tomato with a bit of fuzz on it, but never kept any seeds because it had some unwanted traits too, like thick skin and below average flavor.
Fuzzy tomatoes! Who knew?!? Also, always love seeing your cat. I’m a fan of the thought bubble in this.
I knew... I have even grown them myself about 15-17 years ago.
Soo SmarterEveryDay Destin is a weird fruit geek too? Nice!
The Wapsipinicon Peach tomato is a delicious tomato that is great for sauce. BTW, I hope you got to taste the Roxbury Russet apple I suggested.
In SEA we actually have Hairy-fruited eggplant (Solanum ferox) which is super hairy, super tart version of tomato. Cool vid as always, btw.
I've seen that!
I thought the thumbnail was a cape gooseberry, love those
I'm growing these this year! Super excited!
These are low-acid so throw down some lime cattle feed and mix it into the soil.
@@jeremybyington Thanks for the tip!
Baker creek heirloom seeds and a few other seed companies are selling those seeds this yr, I came across while shopping for seeds.. I ordered pineapple tomato seeds and a Kelloggs breakfast tomato seeds
I think there is a whiter version of this also, most of the varieties when young they all have fuzz on them when young
Try a white cucumber
"Peach Tomato" is also one of the names given to the Cocona fruit (Solanum Sessiliflorum)
Congrats Jared on second video reaching a million views hope you reach many more such milestones, one of my favourite youtuber/contortionist/fruit hunter/showman/entertainers.....so much more and a really humble person(atleast that is what I understood by watching his videos and reading his comments/replies).
I wish I could remember where I saw it. But I recall a guy on tv that had a name for supermarket tomatoes: waterbags.
Solanum lasiocarpum "Hairy Eggplant" is another fuzzy nightshade. And it CAN be "ketchupped"
These pop up in my garden as volunteers every year.
That sounds like an interesting tomato, although I don't know if the skin's texture would work well with my brain.
Also, I completely lost it with Vostok cohosting with you for a bit. It was adorable and hilarious, especially when she had enough and left. The best part? You saying "I lost my cat" so casually, as if she were part of the tomato review. That's my kind of humor.
Also, been using your videos for my classes again. Especially for TOEFL preparation classes!
Thanks for highlighting a true heirloom tomato, a top seller at my market stand. 🍑 The rabbits and voles love them too, so I have to pick them quickly before the are gobbled up! Edit: now that I own a cat, the varmits won't stand a chance. 🐈🌱
I know some varieties of lulo/quito (S. quitoense) have hairs on them that have to be removed before consuming them.
Ooh I’m obsessed with heirloom tomatoes and this sounds pretty cool! I’d love to add them to my little collection or seeds to grow!
they're so interesting! these are a fun one
Nice vid notigang
Peach Tomatoes I have even grown myself about 15 years ago...
Good sharing 👍👍
I am unspeakably envious of anyone eating fresh tomatoes at the moment
Fuzzy pizza sauce 🤔
There's this moment after you take a 1st bite and chew. Your big brown eyes grow wide but the rest of your expression hasn't changed yet.... I hold my breath in anticipation of your reaction. You're really good at this or I need to join a social club.😂 jk You are a favorite of mine and when I see a notification for you, I click quick. (Yes. I know that's the improper use of an adverb. I'm all about righting that wrong. But i went cheap n low for the rhyme.) PEACE my YTNephew. PEACE
Its endemic here in the Philippines.
i got those tomatoes 1 year ago, i grow them now
The Lulo ( Solanum quitoense ) and the dwarf Tamarillo ( Solanum abutiloides ) are a bit fuzzy
Darn... and it just snowstormed, too. I wanted to go to Manhattan. >:c
Make catchup out of it lol darn I wrote this and then you mentioned it lol.
I grew some a few years ago!
You really know how to drag in the weird fruit views.
First time I see this tomato
I wonder how a cross between these and en.wikipedia.org/wiki/Kumato would taste.
Hello have you ever heard about red nightshade? I have seen some seeds on ebay ..and also galapage tomatoes
Fuzzy ketchup 🤔
I don't know when the grocery store I go to started carrying Lychee and papayas.
It'd be interesting to dehydrate them
I've grown these. They were okay. It's a "Wapsipinicon Peach Tomato".
The flavor of the tomato is very affected by cold, so watch out don't store tomatoes in a cold environment, like in the fridge, a lot of times the tomatoes in stores lose their taste due to the way they are stored, try keeping tomatoes at room temperature.
You should set up an indoor grow so your cats can’t eat your plants would love to watch the hydroponic journey
You definitely tried another fuzzy relative: Solanum Quitoense.
where do you get peach tomato seeds? i've never seen these before
I saw you did a live, I didn't catch it because I was asleep (I'm British ). Shame you deleted it as I'd love to know where you've been. X
it's still there! first attempt had no video so I deleted that one.
Hi Jared you can make a ketchup.
how did this guy comment 3 days ago on a video just released?
Weird that is.
Clearly, aliens are involved.
It's just a jump to the left
And then a step to the right
Put your hands on your hips
Bring your knees in tight corners
It's the pelvic thrust
That drives 'em insayayayeayane.
LET'S DO THE TIME WARP AGAIN!
@@stanervin6108 shivering with antici- pation
Have you ever tried Hawaiian plantains?
I had the bad experience of trying those nasty insipid yellow peach tomatoes. yuck! But I saved seeds from my tommy toes plant (hands down one of the tastiest tomato varieties I've ever encountered) and they had crossed with those peach tomatoes. The resulting fruit was amazing - they actually tasted good and they had all the colors a peach should, and were fuzzy.
Perhaps the taste is suboptimal due to the season.They might be sweeter in the summer months.
Will you ever do a stretching video, like advice to stay consistently improving flexibility?
While this sounds like a neat idea, I don't think it would work as like a general advice or exercise advice thing. Not sure, but I personally wouldn't want to offer that since not a professional. And there's also the angle that you know, Jared is an entertainer. Not sure if those things are like a trade secret or whatever. If you look around tho, he has had some videos where he also does contortion with his fruit. And in one video where he shows off his antique Gothic apartment, he shows a device that helps you train for a saddle split. And lastly (I apologize for the unnecessarily long comment), he does have another channel for his contortion stuff. Just his name "Jared Rydelek"
I have Wapsipinicon Peach tomato seeds.
please make a video about che fruit (chinese mulberry)..
Is this like the gamestop of tomatoes?
Is this the variety called Wapsipinicon (or some long W-word) Peach?
The 'other day' you went to the farmers market and I notice the trees have their leaves still. Gotcha!
My aunt grew tomatoes that seemed normal until you touched them and they were fuzzy, tasted like regular ones though
I always wanted my ketchup to be fuzzier.
I love eating spoonfuls of good tomato paste lol
who needs coffee?
Spoonfuls really? 😲 I find it so acidic. I like to really cook it out when I use it to temper the acidity, but I love the body and complexities it adds. It grounds things.
I grow these, and I'm trying to breed the fuzzy skin gene into different colors and shapes. The tactile pleasure of the velvet skin makes it taste better
Good luck! And sure keep me posted :)
Question: which fruit and veg from supermarkets are actually relatively good?
hmm... good question... It depends what's in season. When a fruit shows up at the market when it's not in season it should be viewed with suspicion
Should be called apricot tomatoes because of the size and color
What exactly causes the outside skin of a fruit to have fuzz/fur on it like a peach? Obviously they don't have pores so
MINE WERE 2 OR 3 TIMES THE SIZE AND FRUITY SWEET.
i grew these on accident, they are ok. i thought they were lemony.