A Conversation with Alain Ducasse | A.Ducasse; D. Chang; D. Patterson; C. Ying; R. Redzepi

The legendary French chef Alain Ducasse sits down for a conversation with David Chang, Daniel Patterson, Chris Ying, and René Redzepi where he discusses his career, risk-taking, fear, and how to use his fame to positively influence diners.
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[@partykrew666]

36:37 its Rosio Sanchez!!!! she's awesome!

[@MrLukebuts]

David Chang is a legend. But a lot does get lost n translation

[@bkickn]

I've to strongly disagree with Igadwords about "...the guy beside her who's French is just average..." That man is a two starred chef and has a deeper understanding of how to run a kitchen than most translators. And if your French and English are strong enough to elevate the conversation please feel free to provide us with a transcript to this conversation.

[@braydonrex481]

instablaster.

[@freedomseeker6336]

The guy next to the lady translates more professionally, why is the lady allowed to slaughter the messages he wants to transmit?

[@bomiwonabi]

Is this MAD 3?

[@drunkenek]

I think the translator did a good job. The side chef next her had problems translating.

[@florentbty6933]

The lady translates the opposite of what Ducasse says or sometimes things absolutely unrelated, she's so bad.

[@johncoltrane4292]

This is so ankward

[@jkjkpp]

Lady translator is horrible!!! She is making this show suck!!!

[@egold9081]

the man is even worse. he is barely proficient.

[@rockyelvis]

i don't know shit, why is the question does alain ducasse like sea urchin funny?

[@emvogia]

may be because it's too simple question for such a legend ! let alone.. the first question to be raised !

[@Ulfarks]

Le deuxième traducteur pioche des mots français de manière aléatoire et en fait un peu n'importe quoi, c'est drôle.