Mutton Liver Fry Recipe 🔥| Mutton Liver Pepper Fry

I feel more than ever, it’s time to shed light on the amazing regional dishes that come from all parts of India, and that don’t get as much love on mainstream Indian menus ❤️
Mutton Liver Fry Recipe will leave you licking your fingers 😍🌶️
Traditionally served with rice, porotta, rotti and crispy dosa
Mutton Liver Pepper fry Recipe - Spicy Mutton Liver Pepper Fry Recipe - Liver Varattiyathu Recipe
Preparation Time : 30 minutes
Cooking time : 25-30 minutes
Serves : 4-6
INGREDIENTS
Mutton Liver /Goat Liver : 2.2 lb /1 kg
Turmeric Powder : 1/2 tsp
Red Chilly Powder : 1 tbsp
Coriander Powder : 1 tbsp
Freshly Grounded Pepper Powder : 1/2 tsp
Curry Leaves : 1 sprigs
Green Chilly : 2
Pearl Onions/Small Red Onion : 1.1 lb /1/2 kg
Coconut oil : 2 tbsp
Salt to taste
To grind :
Ginger : 1″ inch piece (minced)
Garlic : 8 to 10 pods (crushed)
Black Pepper Corns : 1 tbsp
Fennel Seeds Powder : 1 1/2 tsp
Coriander seeds : 1 tsp
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