MINT PULAV WITH MINT CHUTNEY | NEW LUNCH RECIPE | Fine Dine |

2 cups rice
4 cups water
1 cinnamon stick
3 cloves
3 cardamom
1 star anise
3 tbsp oil
2 tbsp ghee
1/2 cup coriander leaves
1 cup mint leaves
Salt to taste
1 large tomato
1 large onion
1 tbsp ginger garlic paste
1/2 lemon
For chutney:
1/2 cup mint leaves
1/2 cup coconut
2 tbsp coriander leaves
3-4 green chillies
1 garlic clove
1/2 lemon
Salt to taste
1 onion (medium)