Excelente video y explicacion Muy serios a la hora de instruir y dar aportes educativos a los que vemos este tipo de documental y nos gusta la reposteria. Aun cuando esta en Ingles y yo hablo español.
how does that dry? is it really hard? do you wait for it to dry or can you put it straight onto the cake? Can you take the cotton wool out or leave it in there lol.
As makaihime rightly said the wool only stays inside the fondant until the bow has hardened - at least 24 hours ideally - wool is soft enough to be removed without damaging the fondant - tissue or kitchen roll could also be used To ensure the bow does harden sufficiently the fondant should either be a 50/50 mix of normal sugarpaste and flowerpaste (Squires is the most popular) or normal sugarpaste that has been 'strengthened with a sufficient quantity of Gum Tragacanth (widely available online)
I find it funny that professional icing like that is similar to play-dough why couldn't that be sold as a play-dough that kids can eat and shape. It wouldn't go bad because kids would eat it before it could.
this is kick ass awesome! i love that you share your knowledge i love you guys even more now!
^_^
wow he makes it look really easy its very pretty
Excelente video y explicacion
Muy serios a la hora de instruir y dar aportes educativos a los que vemos este tipo de documental y nos gusta la reposteria.
Aun cuando esta en Ingles y yo hablo español.
lawl the guy looks very excited to be filmed :)
Excellent video.
0mg!! looks soo easy!:}
o really is that what it's for? will it be easy to remove once the fondant has dried?
you can use aluminum foil or seran wrap
how does that dry? is it really hard? do you wait for it to dry or can you put it straight onto the cake? Can you take the cotton wool out or leave it in there lol.
Hey, i was just wondering what type of icing is being used!?
gracias. I love it
what kind of fondant are you using?
Thanks
Nice!
how do you make rolled buttercream firm to be as hard as that???
can't find it! how do you get to it? who's betty crocker lol
does anyone have a recipe for the fondant/rolled icing?
how to make that icing?
i llllove it @@"
i think he should put some flour on the rolling pin it keeps sticking.
@MyAmyism fondant i dont know why he is saying icing..
@bsofresh02 you take it out after though...
Well you would remove the wool AFTER the bow hardens and dries. xD Its not like they would put it on a cake with wool.
класссс!!!
the first bow was really nice and tody but i think he got all happy and rushed the second one and it didnt look as good =/
lol can u eat that wool nice video
As makaihime rightly said the wool only stays inside the fondant until the bow has hardened - at least 24 hours ideally - wool is soft enough to be removed without damaging the fondant - tissue or kitchen roll could also be used
To ensure the bow does harden sufficiently the fondant should either be a 50/50 mix of normal sugarpaste and flowerpaste (Squires is the most popular) or normal sugarpaste that has been 'strengthened with a sufficient quantity of Gum Tragacanth (widely available online)
It is fondit not icing
I mean fondant
i think it's called "fondant".. edible playdoh.. haha
@goldynash
LMAO
50 meters long...lol :)
the bow that guy made looks like shit... the original one is nice though
I find it funny that professional icing like that is similar to play-dough why couldn't that be sold as a play-dough that kids can eat and shape. It wouldn't go bad because kids would eat it before it could.