The Vinchef 12" 5.5 quart, deep skillet that I use to make the Bold Alfredo sauce in this video is one of my faves in the kitchen. It is super versatile, large enough for soup recipes, and is the easiest to clean. Check it out here : amzn.to/49lEXP0
No, I actually love when you taste your food at the end! It's my favorite part when people try the food they've made. Your reaction says it all. Thanks for another great recipe.!
I remember Florida always had crazy sales. I worked at the one in HBG, PA our sales were pretty good but never as high as Florida. I did want to add you forgot the clarified butter when cooking the shrimp and steaks. Excellent video!
My mouth is watering right now! This dish looks amazing. Thanks for another terrific recipe. There is a restaurant in Lake Worth, Florida called Rosalita's Tex-Mex Grill and they have the absolute BEST DESERT FIRE PASTA! 4 years ago I moved to the west coast of Florida and lately I have been craving that dish! 🔥🔥🔥
Restaurant Recipe Recreations, I’m gonna recreate Outback’s Queensland Chicken & shrimp pasta with this dish. Thank you for sharing this one & I will do the steak version too!!
@@RestaurantRecipeRecreations hey sweet pea, by the way, because of the kitchen remodel, we’ve been eating out in restaurants A TON over the past 2+ months (which has resulted in a very unwelcome weight gain) but I digress. At Saltgrass steakhouse, they have a creamy version of chimichurri that is to die for. Great on steak but also yummy on salmon too. If you could get the recipe, that would be great. ❤️
I have a suggestion: What about if you can recreate Outback’s Cinnamon Oblivion!!! That was my favorite dessert at Outback and it was so sad when they took it off of the menu. 🙏 🙏 ❤ Love your videos btw! 😊😊😊
Looks divine ! We don’t go out much but I would make this at home ! Glad I found your channel,ps what do you use to cook your dishes I mean not the pan ,is it a gas or induction?
Could you figure out how they made the sweet potato casserole with praline pecans at the now closed Po’Folks restaurants in the southeast. There is now a branch called Folk’s but we moved away I’m not sure if they even have the same menu. & could you figure out the recipe for Trader Joe’s holiday Orange & cranberry chutney It is so good you can eat it with just a spoon!
I have recreated the Sweet Potato Casserole from Ruth's Chris Steakhouse: ua-cam.com/video/J85V9kin2ZE/v-deo.html Try it, everybody loves it!! I'll see what I can dig up on the chutney. Thanks for the requests! 🥰
Here in England we have Cottage pie ( made with mince beef ) and Shepherds pie ( made with mince lamb, tomato and carrots). Every American channel i see make these dishes wrong ,, can you teach them the right way please 😁👍 love your recipes btw 😁
That request gives me a great idea! My Chef husband went to school at Kingswood in Bath. Perhaps I will film another feature video with him and he can show everyone how to do it the right way! Thanks for the inspo 💡💡
@@RestaurantRecipeRecreations great !! 👍 i live in Trowbridge in Wiltshire ,, I bet you're husband knows this place, ,, Bath is 20 minutes away. ,, Bradford on Avon close by 👍
The Vinchef 12" 5.5 quart, deep skillet that I use to make the Bold Alfredo sauce in this video is one of my faves in the kitchen. It is super versatile, large enough for soup recipes, and is the easiest to clean. Check it out here :
amzn.to/49lEXP0
WHAT! Girl, you are on FIRE, with all my favorites! Thank you!
Let's GOOOOOO! 😋😘❤❤🎉
as a white male I agree
No, I actually love when you taste your food at the end! It's my favorite part when people try the food they've made. Your reaction says it all. Thanks for another great recipe.!
You are so welcome, Nancy! Thank you for watching and commenting! 🥰
Just made this tonight for dinner. Excellent recipe! Super delicious and my whole family loved it. Will be making this again for sure!
That's excellent, Victor! Thank you for letting me know ❤❤
Awesome recipe, as always
Thanks for watching Mac ❤️
Great video as always, looks very tasty ;)
Thank you 😋
I remember Florida always had crazy sales. I worked at the one in HBG, PA our sales were pretty good but never as high as Florida.
I did want to add you forgot the clarified butter when cooking the shrimp and steaks. Excellent video!
Thank you so much, fellow Outbacker!
Thank you so much!! And thanks for all the work you make videos fun!!
Thanks for that, Raymond!🙏😘
Awesome page, what a cool gal too~!!! Thank you for sharing all of these.
You are so welcome! Thanks, Vince 🥰
My mouth is watering right now! This dish looks amazing. Thanks for another terrific recipe. There is a restaurant in Lake Worth, Florida called Rosalita's Tex-Mex Grill and they have the absolute BEST DESERT FIRE PASTA! 4 years ago I moved to the west coast of Florida and lately I have been craving that dish! 🔥🔥🔥
I just went on their website, now, to find it. Made with jalapeno pasta, yum! I'll have to do some digging, thank you dedelin
Restaurant Recipe Recreations, I’m gonna recreate Outback’s Queensland Chicken & shrimp pasta with this dish. Thank you for sharing this one & I will do the steak version too!!
Excellent, Tony. Enjoy 😋❤
Love it
Thank you Gloria ❤️
Looks like an easy one too. I’m having my kitchen remodeled but can’t wait to try this in my new kitchen.
Can I move into your newly remodeled kitchen? ❤❤
@@RestaurantRecipeRecreations oh hon, you have no idea how much I’d love that! The trouble we could get into, haha!
I ❤️ trouble 👿
@@RestaurantRecipeRecreations 😂🤣😂
@@RestaurantRecipeRecreations hey sweet pea, by the way, because of the kitchen remodel, we’ve been eating out in restaurants A TON over the past 2+ months (which has resulted in a very unwelcome weight gain) but I digress. At Saltgrass steakhouse, they have a creamy version of chimichurri that is to die for. Great on steak but also yummy on salmon too. If you could get the recipe, that would be great. ❤️
Another delicious recipe! I would like to request the Cosi Signature Salad for a future episode. Thanks.
Great suggestion! I have never eaten at a Cosi but I can look into it for you 🙏❣
I have a suggestion: What about if you can recreate Outback’s Cinnamon Oblivion!!! That was my favorite dessert at Outback and it was so sad when they took it off of the menu. 🙏 🙏 ❤
Love your videos btw! 😊😊😊
Thank you, Jorge! I have def gotten many requests to recreate more restaurant desserts. this one would be great, let me look into it!
Mmmm looks great, I know what I'm fixing tomorrow
Let me know how delicious it was, Gene! 😋❤
I can't wait to try this! You make it look easy enough for even me to try. I would love for you to recreate Pappadeaux Salmon Yvette.
Hi Jan, I need to so more salmon recipes for sure and this is a great suggestion. Thank you! 🙏
I really like Outback. That looked delicious.👌🏻
Thank you 😋
nice recipe ~~out of curiosity just how much outback seasoning mix do you hold back for the pasta ? thank-you
About half, Denise! Enjoy! 😋
The bloomin onion chicken is my fav! I’ve tried some recipes but it wasn’t as good maybe you can find a better one 😍😍
Chicken fried in Bloomin' Onion seasoning?! YUMEERS! Lemme do some digging 😋
Hello! Can you recreate Outback's Alice Springs Chicken?
I sure can! Here you go: ua-cam.com/video/Q0dV19r1Kb0/v-deo.html 😉
Yours looks so much better than the one I actually had at Outback.
Awww, thank YOU Maryjoella! ❤
Great videos
Thank you, Bob! 🙏😘
Can you do a recreation of Chili's queso dip? It might be basic, but I'm basic. So what's the PROBLEM here?! 😅
I sure can for my bestie, Krista 🥰😘
Nice
Thank you 😘😘
"Super scrumpy" 😄❤
Totes 😂
The little piggies are looking veryyyyy interested in this dish ❤😅
Those piggies be naughty. Y’all gotta keep one eye on them 👀🤣
Looks divine ! We don’t go out much but I would make this at home ! Glad I found your channel,ps what do you use to cook your dishes I mean not the pan ,is it a gas or induction?
On video, I use the induction plate. it is great 💯👍
Could you figure out how they made the sweet potato casserole with praline pecans at the now closed Po’Folks restaurants in the southeast. There is now a branch called Folk’s but we moved away I’m not sure if they even have the same menu.
& could you figure out the recipe for Trader Joe’s holiday Orange & cranberry chutney
It is so good you can eat it with just a spoon!
I have recreated the Sweet Potato Casserole from Ruth's Chris Steakhouse: ua-cam.com/video/J85V9kin2ZE/v-deo.html
Try it, everybody loves it!! I'll see what I can dig up on the chutney. Thanks for the requests! 🥰
Here in England we have Cottage pie ( made with mince beef ) and Shepherds pie ( made with mince lamb, tomato and carrots). Every American channel i see make these dishes wrong ,, can you teach them the right way please 😁👍 love your recipes btw 😁
That request gives me a great idea! My Chef husband went to school at Kingswood in Bath. Perhaps I will film another feature video with him and he can show everyone how to do it the right way! Thanks for the inspo 💡💡
@@RestaurantRecipeRecreations great !! 👍 i live in Trowbridge in Wiltshire ,, I bet you're husband knows this place, ,, Bath is 20 minutes away. ,, Bradford on Avon close by 👍
❤️
Any clue on how Chiliji's make the "Sothwest egg rolls"? They closed the restaurant in my town. :(
Sure thing Luke! here is the video for the eggrolls, enjoy! ua-cam.com/video/7ueGFD06cNU/v-deo.html
@@RestaurantRecipeRecreations Ty so much. :)
I couldn’t get to the video soon enough.
Awww, you're the best Jeanette 😘
Ohhhhhhhhhhhh my laaawwwd. If I don't make this one this week, call me a b**** lol
It is Top Tier, Krista 😘😘
Can you copy Cheese Cake Factoty's Dulche leche Cheesecake
That might be coming up soon! 😋😋