Masterbuilt Gravity Series 1050 - Chicken Leg Quarters

Quick, last minute chicken leg quarters on Easter. Seasoned with Meyer's Smokehouse Texas BBQ rub and Killer Hogs A.P. Rub. Grilled at 325° for about 45 minutes until an internal temp of about 175°. Used apple wood chunks for smoke. Skin came out fairly crispy and flavor was incredible. Not bad for a last minute cook.

[@DarkTurbo89]

Has your charcoal chamber lid paint on the inside melted or burned up? For the 560.

[@TimHoff85]

Yes it has. I placed aluminum between the hopper and the lid and it has cut down on the creosote build-up on the lid.

[@DarkTurbo89]

@@TimHoff85 guess I'll do the same. I wonder if masterbuilt will address this issue or has addressed it. Let me know if it happens in the 1050.

[@ericjones9471]

Happens on the 1050, too