Masterbuilt Gravity Series 1050 - Chicken Leg Quarters
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- Опубліковано 9 вер 2024
- Quick, last minute chicken leg quarters on Easter. Seasoned with Meyer's Smokehouse Texas BBQ rub and Killer Hogs A.P. Rub. Grilled at 325° for about 45 minutes until an internal temp of about 175°. Used apple wood chunks for smoke. Skin came out fairly crispy and flavor was incredible. Not bad for a last minute cook.
Has your charcoal chamber lid paint on the inside melted or burned up? For the 560.
Yes it has. I placed aluminum between the hopper and the lid and it has cut down on the creosote build-up on the lid.
@@TimHoff85 guess I'll do the same. I wonder if masterbuilt will address this issue or has addressed it. Let me know if it happens in the 1050.
Happens on the 1050, too