We have this German franchising store called Lidl in Italy and this is where I find your Weisswurst! So delicious. I had no idea this was how you cooked them. Thanks I will definitely try it.
I live in Hungary and that's exactly where I bought these! It has sweet mustard too in a plastic pack in the package and the brand is the very same brand as in the video! Thanks Lidl for globalizing Weisswurst it was very delicious!!
Beer in the morning!? That’s it ...I’m leaving USA and moving to Germany! In America if you drink a beer in the morning people will think you’re an alcoholic. I love German beer. Weisswurst is my favorite sausage EVER. Its difficult to find here in Los Angeles but theres a little German village/market about 30 minutes away that sells it. 😃
Thanks for the video, we had a stopover in Munich and was told we must try German sausage, but we could only buy it duty free in a can. I carry these caned disgusting looking sausages around for the next 3 weeks, many times I was tempted to leave them behind, knowing they will taste disgusting as all canned goods do. But after watching your video, I’m looking forward to trying them, after I attempt to make your famous pretzels and sweet mustard. The best part will be to wash it down with a good German beer.🍺
Many German immigrants settled in our region of New York in the 19th and 20th centuries, and we have retained a form of the weisswurst as "the white hot dog." It is unique to our region, and goes quite well with sauerkraut.
Really enjoyed this video, as it brought back memories of the years I lived in Germany. In particular, it reminded of the wonderful experiences I had in Munich, and all of Bavaria actually. It was there that I learned about the way to eat weisswurst and the type of beer to have with it. It is indeed the quintessential breakfast, as evidenced by the fact it requires beer....and that it must be consumed in the morning. Perfecto!
Every time you post a video, there's a new twist. In this one, you show off your comedian skills. Very good! Keep it up! By the way - I strongly recommend Weihenstephaner weiß Bier, älteste Brauerei der Welt.👍🍺
Thank you so much for sharing this information about how to properly eat German sausage. I was always wondering whether or not to eat with the skin on or off but now I know thanks to you.
I was 9 and lived in Munich and we went to Neuschwanstein Castle and they serve Weiss Wurst with spiral cut white radishes sweet mustard, spaetzel, and with Liebfraumilch white wine.. I've searched for it in the USA and I cannot find it they have coarse cut Bratwurst
I had weisswurst a few times from schnell imbiss by the bahnhof in the 80s. Are those served pre peeled? I remember it having some snap so probably not.
If you dont feel any resiatence and no crunch at the bite it was peeled. You dont even feel it if you bite something or not. The meat is to tender and ,,melts,, between the teeth.
Apparently I do everything wrong when cooking and eating my Weisswurst. No wonder it doesn't taste like my first experience when my German aunt prepared it for me. We had it for dinner, but then, this was in Baden.
Great video, we have a few weisswurst in the freezer and i wasn't sure how to prepare them. One question - do you salt the water before you poach the weisswurst?
The Bratwurst is the only table who has table salt because they are thick filling and are not processed and do not turn white, the Weißwurst and the Thüringer have phosphate and ice as you well say but both maintain the gray color
Sorry but us in South africa use hog intestines to make Borewors that we grill on the barbeque or fry the skin does not burst - but the caramslization adds huge flavour to it - so u Germans need to learn a thing or too - thanks for the nice video
رأيت النقانق البيضاء في أنمي الوحش كان ذلك غريبا اول مرة ارى فيها نقانق بيضاء تفاجأت ان الالمان هي الدولة المشهورة به حتى الأنمي البطل أكلها في ألمانيا
When you poach the weisswurst is there any seasoning in the water? The "pealing" is called Casing in English. I think the color is from being made from veal which cooks up white. I enjoy the weisswurst from the victuals market in Munich, I didn't realize I was using the gentleman's method of eating it. I wish you had more detail in the product.
Your English is nice. I wish I knew a second language as well as you. That said, I can get a beer, a pretzel, a sausage, a room, a bathroom, a window and most importantly, a lawnmower in German. Prost.
Weizn eischenga kona a niad! Saupreiss!! Wuaschdhaud hoasd af Englisch: casing! Weiswiaschd wean oeiwei in ana ungrodn Zoi bschdeid, oiso drei oda fuemf!!
We live in oregon and we have several German deli and butcher shops where we find it and yes it is my favorite sausage as is Bavarin mustard and a good German beer ! Prost
No. I grew up near Munich and no one ever touched the Weisswurst with their hands for any reason. Ever. We always use a fork and knife. No idea where this is coming from at all.
@@leenamannarkkad3765 when you are watching the video the settings in the top right corner will give you an option to turn captions on or off. Sometimes they give you multiple languages to choose from but sometimes it's only English.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
So Germans have breakfast with Beer...
What a fascinating and stunning culture
this is more bavarian than german
I guess I'm pretty off topic but does anybody know of a good website to watch new tv shows online ?
@Alejandro Xzavier I use Flixzone. Just google for it :)
@Nikolas Jeffery yea, I have been watching on Flixzone for since april myself :D
@Nikolas Jeffery thank you, I went there and it seems to work =) I really appreciate it !!
We have this German franchising store called Lidl in Italy and this is where I find your Weisswurst! So delicious. I had no idea this was how you cooked them. Thanks I will definitely try it.
I live in Hungary and that's exactly where I bought these! It has sweet mustard too in a plastic pack in the package and the brand is the very same brand as in the video! Thanks Lidl for globalizing Weisswurst it was very delicious!!
Beer in the morning!? That’s it ...I’m leaving USA and moving to Germany! In America if you drink a beer in the morning people will think you’re an alcoholic. I love German beer. Weisswurst is my favorite sausage EVER. Its difficult to find here in Los Angeles but theres a little German village/market about 30 minutes away that sells it. 😃
I can assure you as a German, that it is rather a Bavarian Thing and people also will Look suspicious If they See you drinking Beer in the morning
Try your local Aldi's
Trader Joe’s
Thanks for the video, we had a stopover in Munich and was told we must try German sausage, but we could only buy it duty free in a can. I carry these caned disgusting looking sausages around for the next 3 weeks, many times I was tempted to leave them behind, knowing they will taste disgusting as all canned goods do. But after watching your video, I’m looking forward to trying them, after I attempt to make your famous pretzels and sweet mustard. The best part will be to wash it down with a good German beer.🍺
ive just finished binge watching every episode of your show over the last few days. i loved it. hope you make a return!
Thank you for explaining your Bavarian Traditions ... It really helps me appreciate what I'm eating
I'm in the process of drinkin' Franziskaner Weissbier a shame I can't any Bavarian food where I live in England !
Many German immigrants settled in our region of New York in the 19th and 20th centuries, and we have retained a form of the weisswurst as "the white hot dog." It is unique to our region, and goes quite well with sauerkraut.
but you notice they have it with sweet (!) mustard 😂 ew
How am I just finding this channel? I LOVE IT SO MUCH! I bought some wiesswurst from aldi and I'm pumped to try this.
Love it! I buy packs of them every sunday and always eat but never heard the history behind them! Thanks!
Really enjoyed this video, as it brought back memories of the years I lived in Germany. In particular, it reminded of the wonderful experiences I had in Munich, and all of Bavaria actually. It was there that I learned about the way to eat weisswurst and the type of beer to have with it. It is indeed the quintessential breakfast, as evidenced by the fact it requires beer....and that it must be consumed in the morning. Perfecto!
Thanks Klas, not only do I enjoy the German recipes, I love the history.
Every time you post a video, there's a new twist. In this one, you show off your comedian skills. Very good! Keep it up! By the way - I strongly recommend Weihenstephaner weiß Bier, älteste Brauerei der Welt.👍🍺
Thanks a lot 😉
Excellent fun and informative as well !
Thank you so much for sharing this information about how to properly eat German sausage. I was always wondering whether or not to eat with the skin on or off but now I know thanks to you.
I was 9 and lived in Munich and we went to Neuschwanstein Castle and they serve Weiss Wurst with spiral cut white radishes sweet mustard, spaetzel, and with Liebfraumilch white wine..
I've searched for it in the USA and I cannot find it they have coarse cut Bratwurst
I love to eat my Husband's Weisswurst the 3rd way. 😌
😂
I had weisswurst a few times from schnell imbiss by the bahnhof in the 80s. Are those served pre peeled? I remember it having some snap so probably not.
If you dont feel any resiatence and no crunch at the bite it was peeled. You dont even feel it if you bite something or not. The meat is to tender and ,,melts,, between the teeth.
Apparently I do everything wrong when cooking and eating my Weisswurst. No wonder it doesn't taste like my first experience when my German aunt prepared it for me. We had it for dinner, but then, this was in Baden.
Hey mate , long time no cook . Nice one
Ohhh I saw in the supermarket and I did not know how to prepare. Now I know.thanks so much !
Danke Klas, das war sehr komisch! Und ich denke absolut lecker mit der Weissbier... jetzt muss ich nach Deutschland wieder fahren.
Weisswurst! My favorite German sausage. Pirmasens, Germany 1980. ❤❤❤
Charming,delicious video! 😊😋
😂 “like French kissing your sausage”
Great video, we have a few weisswurst in the freezer and i wasn't sure how to prepare them. One question - do you salt the water before you poach the weisswurst?
Great question
No, it‘s not necessary
@@GermanRecipes Some say it helps to ad salt to the water though
Looks lovely Klas. Just lovely
I 💕 weisswurst I’m going to get some, you made me hungry
Now I must search for weisswurst!
Fantastic! You could do a whole series on tutorials and culture. I love the history you add to teach recipe.
I was waiting for the Pretzel way😜
Me too! Die sind sooo gut in Bayern!
I lived in Katterbach for three years and wish I had been offered this Breakfast
Well, they might not have given it to you. Because they are franconians. Not bavarians. Don’t ask me about the rivalism asI‘m no bavarian either 😉
The traditional way of eating it is very suggestive
I like the way how you make die Weisswurst es ist spitze :)
Is it made with eyes or ice?
The Bratwurst is the only table who has table salt because they are thick filling and are not processed and do not turn white, the Weißwurst and the Thüringer have phosphate and ice as you well say but both maintain the gray color
Hallo, I've been making Bratwurst, Thüringer, and Weißwurst but I don't know how you make a Weißwurst be white? it always stays gray! Thank's
It should be white the time you buy it.
Can I eat it without pillion it?
You can it dont make you sick but you will not like it. The peel is just real rubber 😉
5:30 6:15 9:18
Germanweisswurst and beer ist sehr gut
Sorry but us in South africa use hog intestines to make Borewors that we grill on the barbeque or fry the skin does not burst - but the caramslization adds huge flavour to it - so u Germans need to learn a thing or too - thanks for the nice video
Danke! I love weisswurst. Prost!
رأيت النقانق البيضاء في أنمي الوحش كان ذلك غريبا اول مرة ارى فيها نقانق بيضاء تفاجأت ان الالمان هي الدولة المشهورة به حتى الأنمي البطل أكلها في ألمانيا
never let the water boil? might need a double boiler
Dope channel
When you poach the weisswurst is there any seasoning in the water? The "pealing" is called Casing in English. I think the color is from being made from veal which cooks up white. I enjoy the weisswurst from the victuals market in Munich, I didn't realize I was using the gentleman's method of eating it. I wish you had more detail in the product.
Your English is nice. I wish I knew a second language as well as you. That said, I can get a beer, a pretzel, a sausage, a room, a bathroom, a window and most importantly, a lawnmower in German. Prost.
Anyone know where I can get a tureen like that? What the sausages are kept warm in.
How about one bite of the "Brezen". 🙄😉🎄🎁♥
Weizn eischenga kona a niad! Saupreiss!!
Wuaschdhaud hoasd af Englisch: casing!
Weiswiaschd wean oeiwei in ana ungrodn Zoi bschdeid, oiso drei oda fuemf!!
But you CAN eat the peel?
You CAN. It´s like a piece of rubber, but of course it´s not dangerous to eat it
What’s the pretzel for?
How about curry ketchup?
No way!
😵😵😵 NO. No Ketchup no other mustard. Just sweet mustard. In bavaria they will blood eagle you for this 😉
Sacrilege!
Spend some time in Berlin
I want those pretzels!
First Video i found but she knows how the original prezel tastes.
ua-cam.com/video/BMM0venmb1U/v-deo.html
Where do you get it in America? Funny!
We live in oregon and we have several German deli and butcher shops where we find it and yes it is my favorite sausage as is Bavarin mustard and a good German beer ! Prost
Just google "weisswurst"....
When I lived in Bavaria they were made from Veal. Now all made from Pork. Not the same.
schallerweber.com/product/weisswurst-bockwurst/
No. I grew up near Munich and no one ever touched the Weisswurst with their hands for any reason. Ever. We always use a fork and knife. No idea where this is coming from at all.
Please do the show in German, so that we (language lovers)can learn
There are so many german cooking shows.... this is the only one wirh german recipes in english language
You could do closed captions and get the translations ☺
@@leylinetarot how to get the translation.... any option in the video?
Please help
@@GermanRecipes could you please suggest a helpful channel?!
@@leenamannarkkad3765 when you are watching the video the settings in the top right corner will give you an option to turn captions on or off. Sometimes they give you multiple languages to choose from but sometimes it's only English.
Great video, however, I wish you would just eat it the normal way.
It is shame that I can't get Weisswurst anywhere near where we live. :-(
What about the internet? You can gat them canned. Not as good as a fresh one, but a Weißwurst at least.....
@@GermanRecipes Canned? Never seen that and not too sure I want to. I'll have to wait until I can get back to Munich in the fall.
If you can find a young lady who can eat an entire weisswurst from one end you should date her...no?!
Well. Weißwurst isn‘t too big. I think a lot can handle that size 😉
There's a casing? 😰 😱
You are handsome too!
Weisswurst und Weissbier jaaa
Why not eat the skin? How is that different then any other sausage with natural casings
WeißwurST des hoast weißwurSCHT.
#schleichdi
Only if you are a native bavarian and speak the bavarian dialect as a mother tongue. I‘m not and I don‘t pretend to be.
Der Moment wenn man ned einschenken kann und noch fast 1/4 vom Bier in der Flasche is😂😂
Und der erzählt was von " bavarian Weißwurst"
Ciao sono Simone voglio fare amicizia perché bravo ragazzo
MMMMM...! Baby Cows!
FFSK koana peeled ne Weißwurst wie ne Banane lol
sosig
I know which weisswurst I would like to sample 😉
Condoms
Ahĥ i liebe deine bullshit wanna be video
So if you just buy everything and put 4 things together without a recipe, what's the point of your video? Everyone already knows that.
Hast em bauch... warum in enamiricanish?. Du arsch...😢
So louche
😉
Peeling a sausage ?????
So dirty.