Mangalitsa bacon makin’!
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- Опубліковано 5 жов 2024
- You want bacon but don’t have a lot of time? Here’s the way we do it fast as possible! The new smokehouse is in great need of meat and smoke!!!
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I'm not tired of watching you make bacon , I'm tired of myself NOT makin bacon lol
😂😂😂😂😂
Never get tired of delicious Bacon and Ham videos Keep 'em coming
Will do! Thank you for the positive feedback!!!
Making bacon never gets boring!
I agree wholeheartedly!
I never get tired of seeing these videos.
That’s awesome!
Keep on doing your thing. never get tired of it. Learn something new almost every video.
Thanks brother!!
Watching you makin bacon never gets old.
That’s awesome!!! Eating it never gets old either!!!😂😂😂
I never tire of the bacon videos or any of your videos. Another good way to do bellies is as fresh side meat. My Mother, God rest her soul, preferred side meat to bacon.
Oh that’s true! Very delicious!!!
Making bacon NEVER gets tired! 😃I managed to get a chunk of Mangalitsa pork belly a couple of weeks ago. I tried to make bacon from it but I didn't have a good enough smoker to really do it justice. It was still the best pork I'd ever eaten.
That is awesome! I’m glad you got some!
just started watching your videos today and I’m subscribed for life! NEVER STOP THE BACON 🥓VIDEOS
Ok I’ll definitely keep them coming! We have some very interesting videos in the works!!!
Never get tired of bacon making
Absolutely!
I never get sick of you ,I look forward EVERY DAY seeing your videos no matter what you post ..on a slow day I watch them over and over Incase I missed something.. you're interesting and amusing,win win in my books
Wow, thank you! That’s a very nice compliment!!
Great video brother. Never get tired of the maken bacon videos. Lol. It's the breakfast lunch and dinner of champions.
You got that right!😂😂😂
Only complaint about the bacon videos is they make me hungry. Another wild pig video would be great.
I will make a wild pig video just as soon as I get one……. We never know when that will happen. Thank you for the encouragement!!
keep making bacon I never get tired of watching a master work
I’m no master, but I have done a lot of amateur bacon making!😂
@@McGieHomesteadAdventures looks like master class work
This guy is Jed Clampitt's hero.
😂😂😂😂
Love the bacon and smoking & sausage videos. I really do like all the videos y'all put out.
Thanks so much! We do enjoy making them and try to always put out enjoyable yet educational content!!!
You're videos are great. We learn something new even if you done it before.
That’s exactly what I’m hoping for!!
Pork fat rules and bacon is the candy of meats. I love it. Don’t stop making bacon videos. I really admire your new smokehouse. I shared the smoke house video on my timeline and several of my friends have liked it.
That’s awesome!! It’s definitely a great way to use the pork belly! There’s not much better!!!
No way I'd get tired of bacon or ham curing video's!! They show up in my suggestions because they already know I love these video's!!
That’s absolutely awesome!!!🥓🥓🥓❤️🔥
keep making that good old bacon and smoking them hams. good looking smokehouse wish i had it.
That’s awesome! Thank you!
Mangalitsa fat is SO good for you! It has more Omega 3's than SALMON, and it packed full of vitamin D, and so much more! My favorite pigs to raise!
Now that right there will make a man feel good about eating bacon!😂😂😂
Just found your channel and I love it. With all them boys, you better make up about 6 pigs worth of bacon 😂
You are 100% right about that!!! Teenagers eat like horses!!!😂😂😂
He has a daughter also who is a talented gardner and has a greenhouse 🌱🌷🥀💐🍓🍒🍎🌽
Love your bacon makin videos. Keep them coming.
Thanks! Will do!
I love watching you make video of you making bacon, I'm planning on making Mangalitsa bacon this week.
That’s awesome!!! It’s so good!
Beautiful smokehouse. i want to build one just like it!!
You should! Go for it!
I don’t get tired of the bacon videos at all. I enjoy everyone of them. Great video!
Awesome! Thank you!
A smoke house big enough to swing a cat in. Was great to see that smoke pouring out and working it's magic. 😁👍🏻
😂😂😂 absolutely!!! 🐈 😂
For being a busy man I want to say thanks for taking the time to share this video love 🥓 bacon thanks for sharing keep the cameras rolling from Florida .
Thanks Ken!!! It’s very nice to be able to do this!!!
I never tire of seeing healthy meat being processed.
Me too!!!
Keep rocking that bacon!
Absolutely!!!!
Now there's a breakfast I could eat every day! That bacon looks amazing my Friend. Thanks for sharing Brother. Take care
I’m absolutely addicted to it!
Bacon in its own food class . Love it .
Absolutely!! And definitely at the top!!! 💥💥💥
Make that bacon, Sir. I never get tired of seeing the bacon, ham, or sausage being made. Keep it up!
Thanks so much!! I can guarantee you it never gets old eating it!!!😂😂😂🥓🥓🥓
I got to hand it to you Micah you're a very hard worker ! I like to see you smoke whole chickens sometime . How many pounds of meat do you think you can smoke in the new smokehouse ? I should have been out working in the garden today but I have been sicker than a dog today coming out at both ends lol . The boys brought it home from school . Thanks for sharing and have a great evening !
Oh man I’m sorry to hear that!!! That’s absolutely no fun!!!
I’ve got places for 42 meat hooks in there now and I could easily fit more!
YOU have ANSWERED MANY QUESTIONS!!! Thank YOU my friend! m
You are so welcome!
I love your videos, i made my first bacon last week. Omg it was the best bacon i ever had, even though 4 hours smoke was maybe a bit much. I still loved it 😂
That is awesome! I’m very proud you tried it!!!
I don't get tired of watching your channel bc your skills and knowledge are entertaining and amazing. I learn something new on every video and all your children are amazing. I like your friends too. You just have a very good channel 😁 👋 take care later
I appreciate that Cheryl!!
Super! nice smoke house
Thank you very much! We love it!!
Mike, Thanks Again for the film. My older brother now retired, 70 yrs, was asking me how our Dad did the smoking of bacon when we were kids. I send him your videos. How long did you smoke this first batch in the new smokehouse? I will tell him to start there. Thanks
I salted for three days and then smoked for three days. Worked perfectly!
Another great video keep making all those pork videos also like your farming videos or Homestead. preserving food thank you Mcgie
More to come!
Thanks for the video son love your channel man😀
Glad you enjoy it!
My first time watching your breakfast bacon, very nice Sir.
Hey welcome!!! I’ve got an entire playlist of bacon videos and I’ll just keep making them!!!
Still Awesome videos keep them coming real life
Thanks brother!!! We appreciate y’all!! Real folks!!!
First timer here learning much keep going like the content can you tell me how
You have such good water pressure with no electricity also love that out door kitchen or summer kitchen
Will do!
That looks so good, I'd like to make some hog cracklins with a slab of that
Yum!!! One of these days!!!
You know regarding all cultures across the globe , they all seem to use those common ingredients of, “Salt and Smoke” to make bacon and preserve the food. Great video again thank you and Aloha to you and your family. 🌺🌸🌴❤️🇺🇸
Thank you so much! Hope you’re having a wonderful day!!!
Brother that is an awesome smoke house.
I love it!
@@McGieHomesteadAdventures I'm going to do my best to copy it.
Awesome! Go for it!!!
Another good video keep making the bacon brother they are fun to watch 👍
Thanks! Will do!
Love your video
Thanks Doc!
Can you do a video about long term curing meat in spring and summer? I got to build a smoke house for my farm
I will try to do that! Maybe a bit late for this year, but you never know!
"Dad ! Why does this bacon taste like linseed oil? " 😁😜
I had thought it might lol but it didn’t cause any problems whatsoever because it is cold smoke and no heat was applied to the building
You always work it seams from the same spot washing salt off your cured meats. Don’t you worry about it the salt that is killing your trees
Not really…… there’s a ton of water leaching through the soil all the time.
Love the bacon makin video’s brother!!!
Glad you like them! I get to eat them!🤣
@@McGieHomesteadAdventures I can always assist in the eating part, lol!!!
I agree with many others I like your videos on making bacon but you said that’s the only use for belly muscles of the pig. Have you tried crispy pork? It’s the bomb!!
I have but only a couple times….. delicious!!
You had me at bacon!
😜😋😋😋😋🥓🥓🥓🥓
🫨 WOW!!! You sure can wash that bacon fast!!!
You ought to see me shower in the evening! Even faster!!!🤣🤣🤣
Somebody has to make the bacon around here 😅😂
Well, in that case!😎😂
Need me a new smoke house cause I love making my own bacon and hams
Absolutely!!!
This is the first bacon video of yours I have watched. I’m going to have to go back and check the others out. Do you cure your bacon with the skin on it or removed.
I’ve done both! Here’s my bacon playlist so you don’t have to search forever!
ua-cam.com/play/PLACs7aSJGlQKXUegfc8HOz7RAJl5uq1nG.html
New to your channel keep doing you
Thanks!!
👍
I just found your channel! ... is this what happened to the pig that tried to nibble on the calf? 😂
😂😂😂😂 not yet…… she’s gotta have some babies for a few years……. And the calf is safe BTW😎😜
Do you ever do a full cure on hams like Benton's Country Hams and if not why?
I have no idea how he does his, but I cure hams.
Yes. Don't fiddle around 😊😊
😂😂😂
😎👍
Who don’t like bacon videos?? Keep ‘em coming that way you’ll drive the vegans and the P.E.T.A. crowd away 😂
Now, that is a plan that I can get behind!
So, how do you have water out of a hydrant? No electricity, is it a solar well pump?
Nope it from the local water co-op.
Dang it! So close
😂😂😂
Oh...yummmmm...
So good!!!
Wow that bacon looks to be 1% meat and 99% fat. I think that’s near perfect.
Me too!!! I love it!!
Hey Mike I got a question for you I'm getting ready to order some camp dog have you tried the new hot sauce they got? I just wanna know if I should ordersome?
I had some of the green hot sauce and it was delicious! I’m not sure if that’s the one.
Just curious. Do you have public water or a well?
We’re on a utility district.
Keep on make in the bacon
I believe I will!! Thanks!
Americans love there bacon! Micah you should get some sheep in on ya farm! You cant beat a good lamb roast ir lamb shanks! Us Aussies love our Lamb. You can also use the wool to make your clothes with it ! I dont know why Americans dont like sheep as much as us! 🐑🐑🐑🐑😍Oh and i do love my bacon!
You missed these videos!
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@@McGieHomesteadAdventures Just watched all ya Lamb videos ya need to get some more Lambs in Micah!
@@Jamestrent9 They were delicious!!!
How big did you end up making your smoke house
The inside is 7‘ x 7‘ with one and a half feet of wood storage on each side so the pad is 10‘ x 7‘
New to curing, what kind of salt ya got there? Lots say to use pink.
I use evaporated food grade salt. Nitrate free.
@@McGieHomesteadAdventures thanks for the info. Our little Homestead loves watching you and your family. Those boys are a real inspiration to our sons.
@@TheNightshade79 That’s awesome! We love that!❤️
Is cooler refrigerated during curing?
Outside temperatures are reflective of that so yes
First!!!!!!
Wow!!! Nooooooo!!!!!!!!!
🤣
You're not on electric? How do you edit videos and charge cameras? I'd think you could rig a solar fridge and it would pay for itself in propane saved.
I might but it takes MUCH more than a solar panel …. That’s the cheapest part!
@@McGieHomesteadAdventures I have a solar backup system and yeah the panels were the least expensive part. But I'll bet you could match your current capacity for less than it costs to run a propane fridge for three years.
It’s possible but the margin might not be as much as you think……. And I’d have to spend time I don’t have to deal with it 🤣🤣🤣
I was fine with the eggs in the bacon until you said oatmeal it's supposed to be eggs and bacon and grits 😁🐝
Very true!!! 100%!
What kind of salt do you use and where do you get it.
I use evaporated food grade salt that I get from the Livingston Tn farmers Co-Op
@@McGieHomesteadAdventures thanks
Have u ever used pepper with salt to cure it just asking
Yes I have, it’s good!
Thanks do u have the specks on the smoke house I'd like to know
I just threw it up, never made a drawing or sketch, never touched a pen and paper!😂😂😂
But the inside dimensions are 7’x7’ with an 18” X 7’ firewood storage on both sides. Resulting in a 10’x7’ footprint.
Thanks for you and all u do was milking my goats
I don't recall you making a bad video but if you could make flavor and smells come threw the video they would be better .but again another great video
Yes, that would be amazing but it would drive everyone absolutely crazy!😂😂😂
Home Depot crew .
Mr. Mika. How many pounds is each one of them slabs I tell you what I love baking one of those slabs would be one serving for me Al, who help I’m just kidding😂 but I do love me some good bacon not too salty either just right maybe with a pepper put on it believe it or not I’ve seen Jewish people eat bacon and ribs. Go figure now they’re not the orthodox Jews I still seen it Also, do you freeze a lot of your meats?
Each slab I a pound or more!
I do freeze a lot, can a lot and cure and smoke a lot!!
Never!
😂😂😂
9th!
Waking up early!!😎😜
@@McGieHomesteadAdventures sleeping in. 🤣
No
Make bacon
Will do!
No, keep making bacon.
It’s about to get too warm here……. But I’ve made it in warm weather before!
@McGie Homestead Adventures what is the recommended temp to make bacon? It was 84 here yesterday.
Frank! The ol beard is filled out nicely.
Have a great day too brother!
I like it from just below freezing to around 40°
But if it’s warmer like that, just get it smoked and put it in the freezer the three days of salt should keep it from spoiling.
Cut away from your self
Ok