ರಸವಾಂಗಿ | ಬದನೇಕಾಯಿ ರಸವಾಂಗಿ | rasavangi | brinjal rasavangi | side dish for rice |

ingredients:
1/2 kg green brinjal
2 sp chana dal [ soaked]
1 sp chana dal
3 guntur
5 byadigi
1/2 cup fresh or dry coconut
2 sp coriander seeds
1/2 cup tamarind water
salt
3 sp oil
mustard
few curry leaves
1 sp urad dal
1 cup cooked toor dal
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[@vaniramesh8781]

Really nim recepies yella tumba.channagerathe

[@simplellagionduaduge]

Thanks a lot madam 🙏

[@munishamaiah.c8989]

ಒಳ್ಳೆ ರಸವಾಂಗಿ
ಧನ್ಯವಾದಗಳು

[@simplellagionduaduge]

ಧನ್ಯವಾದಗಳು

[@snowleopard1628]

ಬದನೇಕಾಯಿ ರಸವಾಂಗಿ 👌👌

[@simplellagionduaduge]

ಧನ್ಯವಾದಗಳು ಮೇಡಂ

[@vaniramesh8781]

Very nice

[@simplellagionduaduge]

Thanks madam

[@krishnamurthynagesha5034]

Authentic rasavaangi 👌🙏😊

[@simplellagionduaduge]

Thank you 🙏

[@geethaprasad9310]

Tasty rasavaangi thank u 🙏 thanks 🙏

[@simplellagionduaduge]

Thanks madam 🙏

[@aadishaktifamily]

Super RECIPE friend

[@simplellagionduaduge]

Thank you

[@poornimamohan3876]

My favourite rasavangi 👌wow wow Super 👌 Mouth watering madam 👌 Happy Friend day 🙏🏻

[@simplellagionduaduge]

Thank you very much
Happy friendship 💓day madam.

[@kavitharamanathan453]

Super recipe mam.. once I had asked you to make this recipe. Thankyou for making this video.

[@simplellagionduaduge]

At least now the video served the purpose.
Thank you for reminding me madam.
Actually it was completely out of my mind.

[@kavitharamanathan453]

No problem mam, neevu maduva prathi video kooda thumba useful agidhe. Nange dictionary taraha helpful idhe mam. Before cooking I go through the required video and then start cooking. Tq mam

[@simplellagionduaduge]

Great complement 🙏
Thanks a lot madam

[@bhavanakl5120]

Hi dear congratulations for 100k subcriber 😍 this is your hard work best result... and you reach the fast 1m subcriber 👍👍👍👍 all the best dea

[@simplellagionduaduge]

Thanks a lot for your great words of encouragement and wishes 🙏

[@harishbsharishbs4706]

ರಸವಾಂಗಿ👌

[@simplellagionduaduge]

ಧನ್ಯವಾದಗಳು

[@neelamurthy4861]

Congratulations mam for making of 100k subscriptions....iam very happy that you made it... according to me you deserve much more.... your hard work... dedication... creativity... cooking skills..n.. simplicity would bring you a great success...iam wishing you from the bottom of my heart...all the best... keep going.... may God bless you and your family.. thank you so much mam ❤️💗❤️🙏🙏😉

[@simplellagionduaduge]

Thanks a lot madam for your wonderful wishes 🙏😊
It has been reached only because of encouraging people like you madam .

[@neelamurthy4861]

Rasavangi.... nice name..... looking delicious... definitely goes well with rice...no onion no garlic recipe... very nice....i will definitely try... thank you so much mam for sharing this wonderful recipe ❤️🙏😉

[@simplellagionduaduge]

Thanks a lot madam 🙏

[@nalinit6097]

Super mam, as you are showing with English subtitles it was easy to follow us, thank you

[@simplellagionduaduge]

Thanks madam

[@harshams0483]

Much awaited and very nicely made, thanks for all your efforts and service. Thanks madam

[@simplellagionduaduge]

Thanks a lot 🙏for your positive feedback.

[@chetanamanjunath8568]

Interesting will definitely try

[@simplellagionduaduge]

Thanks a lot 🙏

[@umasreedhar1206]

It's almost badnekaayi huli alvaa ?

[@simplellagionduaduge]

Looks like huli
Tastes different

[@vj0509]

Super tasty! Nim fry pan yava brand? Chennagide!

[@simplellagionduaduge]

Thank you
Prestige brand.

[@rekhamurlidhar7137]

Looks interesting...Idu yaava pradeshada recipe usha? Kelilla munche yaavattu

[@simplellagionduaduge]

Tamil Nadu dear.
Thank you

[@rekhamurlidhar7137]

@@simplellagionduaduge oh okk, thnku 👍😁👍

[@cotraprasannakumar2959]

Hing haakkilla?

[@simplellagionduaduge]

You can always add.

[@parvathisubramanyam3758]

Very nice. Try madtini. Bere yaava vegetable use madbodu?

[@simplellagionduaduge]

Usually
badanekayi matra use madiddeni.
Thank you

[@hrramprakashrao3057]

Is it Kadle bele or Thogari bele? First u told Kadle bele But while mixing the boiled bele to vegetable (brinjal) u told Thogari bele. Please confirm. With out knowing this so many people tried and appreciated it . Wah!

[@hrramprakashrao3057]

Now I understood. But quantity of Thogari dal u have not mentioned.

[@simplellagionduaduge]

You conclude everything without understanding and going through the steps and video.
Those who commented have understood that.
Quantities and usage of dal has been mentioned in the video, audio and description.
Hope you will have a look.

[@neelamurthy4861]

@@simplellagionduaduge very good mam.... wonderful reply 👍👍

[@kalasuresh9723]

Hi mam,in the list of ingredients at the bottom you have mentioned 1 cup cooked toor dal but it was not used in recipe. Please clarify

[@simplellagionduaduge]

Soon after tamarind water I have added dal and little water.
Please have a look.
Time : 3.06

[@poojakulkarni683]

Sambar

[@vishivani821]

My favorite rasavangi palya..thank you so much for this delicious recipe 😋 😍 😘

[@simplellagionduaduge]

Thanks a lot 🙏