Chefs Secret! Tips and Tricks

In this episode of the Chef's PSA Podcast, host Andre Natera shares valuable kitchen tips and tricks that chefs can incorporate into their daily routines. Andre discusses the importance of having a Cryovac machine, the uses of green oil, tips on finishing stations, and how to properly use a scale. He also gives tips on handling artichokes, which he considers the 'final boss of vegetables', and shares the various functions of a meat grinder beyond grinding meat. As an overarching advice, Andre advises chefs to focus on attention to detail as small changes can make a big difference in the quality and taste of their dishes.
00:00 Introduction to Chef's PSA Podcast
00:22 Supporting the Show and Chef's PSA Resources
00:57 Chef's Recent Podcast Appearance
01:42 Pro Tips from the Industry
02:43 Kitchen Tips and Tricks: The Cryovac Machine
06:44 Kitchen Tips and Tricks: Soignee Water
08:15 Kitchen Tips and Tricks: Prehydrated Xanthan Gum
12:19 Kitchen Tips and Tricks: Finishing Station
14:56 Kitchen Tips and Tricks: Caviar Key
16:55 Kitchen Tips and Tricks: Green Oil
19:23 Kitchen Tips and Tricks: Using a Scale
20:53 Kitchen Tips and Tricks: Meat Grinder for Vegetables
21:58 Conclusion and Supporting Chef's PSA
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[@Chefblaquepeppa]

Your the chef for the chef’s thank you for all you do!

[@Chefblaquepeppa]

You truly the best at explaining things!! We need more psa episodes!!

[@chefsPSA]

Thank you Chef!

[@stephenmackay4320]

Enjoy your podcasts on Sunday
Started to download your books now
Now find very insightful

[@chefsPSA]

Thanks! I hope you enjoy the books.

[@stephenmackay9388]

Love them

[@TL-li2lu]

Thanks😊

[@chefsPSA]

You’re welcome

[@rightbro]

Just found this channel, thanks for the great content!

[@chefsPSA]

Glad you found it

[@stephenmackay4320]

That's the best book on vac pack cooking

[@chefsPSA]

The gold standard

[@JessicaMarieDinser-uq7qb]

Don't,think you know everything