My experience. Asparagus from seed is the clear winner. For the price of a crown, you can plant hundreds of seeds all spaced out correctly. And all of those seeded plants are going to catch up to your crown the second year anyway. It also gives you a cheap opportunity to have multiple varieties
I love that you’re not like other UA-camrs in that you don’t constantly try to plug your channel or your store. Makes me want to support you that much more.
when you fry or cook sunchokes, soak them before or add during cooking, lemon juice. It breaks down the fiber in the choke, giving more nutrition but also reducing the gassy effects.
The only thing I would have added would be nut trees. In my Zone 8 I have hazelnuts, almonds, and pistachios. Walnuts and Pecans would grow here as well, but they're just too big for my small yard. As an aside, I would also mention herbs.
Onion, clove of garlic, tomatoes, rhubarb chopped and stewed with 1/4 cup chick broth. Simmer and pour on top of chicken legs thighs or quarters. Salt and pepper to taste. Bake and enjoy. Savory Rhubarb dish.
100% on fruit trees. This year the Missus and I had more apricots than we knew what to do with. All of our friends and colleagues got a jar of jam and I got almost 2 liters of amaretto from this year's harvest. A good fruit set will give you an embarrassment of riches. I'm investing in a pressure canner for next year.
@@jackiek4159 We inherited the apricot when we bought our house. Once established, they seem to be quite hardy in zone 7a. I'll have to try air layering this tree for some insurance scions, but given its vigor this season, I would say that getting an apricot through its first couple of years will result in a very healthy tree in the right climate. Given that apricots are from the Near East, I wouldn't go lower than zone 6a for cold hardy varieties, though some new types might be even more cold hardy. Be sure to check when you're purchasing. Regarding the taste, homegrown can be picked at the peak of ripeness so will be sweeter, though this year I harvested mine a little on the tart side for better shelf life (and to prevent more loss from storms). The tarter ones also have a better texture when baked.
How about green onions? They've been so easy to care for. Reauire very little water. They last several years. The shortest was 2 but all the rest have been going for 5 years now. They don't mind a lot of heat and sun.
Love, love, love this topic! Many of us wish we had all day to garden, but need to focus our time on the most productive tasks...and not always start over. Thank you!
Cant wait to taste my asparagus! A couple of mine are shooting up stalks that are pencil sized now at the end of Year 2. Planted from seedlings. Planning to plant rhubarb next year since I didnt get it done this year.
Hmm. Consume garden real estate all year, for a small harvest in spring only. I'd rather plant greenbrier, unless I really needed something that can take saline soils. Even then, Atriplex is probably a better crop.
It's ponderous... I've got an asparagus plant that was originally planted 35 years ago. There's no way to know if the plants growing now are part of the OG root, but over time, they DO spread a bit, so, there is THAT fact to ponder! But your point is correct, it IS a loooong term perennial !!!
I literally just harvested most of my sunchokes today. It's invasive lol reason number 1 for using raised beds. And to reduce the inulin content (the part that makes most of us pass wind), lacto-ferment. Bugs will eat up the inulin and convert to fructose. I've also heard you can par-boil with lemon juice to extract inulin, then roast or mash like potatoes. You don't need to suffer the wind.
My grandmother planted a rhubarb-plant in my parents garden when she and my grandfather owned the house. It is still alive and productive 30 years later.
I was told by my garden teacher that fermenting ”fartichoke” changes (or destroys) the nutrient that causes all those gases, and that it’s quite tasty too. I haven’t tried it yet since I don’t have a plant, but it’s on my list to try since it seems like a good perennial to have 🙂
I camp hosted at a state park in NW Montana. There is a massive rhubarb plant that comes back every year. It's at 3300 feet elevation and they are expecting snow this week. It still comes back, every year.
As for "fartichoke" the tuber contains inulin, an indigestable form of sugar. If the tubers are pickled in vinager, the acid will help to convert the inulin into fructose.
A tip with messy asparagus ferns. I plat my asparagus. I get three small and close growing stems and plat them, just like you plat hair. Works great, they still get air and sunshine and they are upright, tidy and not shading the surround plants out.
@@sandracastle9319 makes Scripture make sense, never heard that word used in modern times until now. Thanks for sharing about the asparagus, just planted my first this year.
My parents has Rhubarb in the garden and those are huge compared to yours, maybe because they are old, and i didn't know that you could make pie with them usually my mother makes jam & (dulceață in Romanian) but before that you have to pell them, and you could use them in soups they give a sour taste and that's unique, very nice and informative video thanks for sharing 🫡👍🏻
I will use rhubarb to make a sweet & sour sauce for meats like pork, but in the USA, the main use is strawberry + rhubarb pie. (I prefer to mix rhubarb chunks with pie cherries for my pie, but rhubarb and strawberries are both ready to harvest early in the season in the cold climates where rhubarb prefers to grow. There may be analogous opportunities to mix rhubarb with haskap (Lonicera caerulea edulis)--probably needs tapioca or eggs to set because the haskap are mostly juice and would likely disintegrate on cooking--but haskap is barely known in the USA at present.
Could you keep the scarlet runner bean tuber dry and cool inside, replant it come early spring, and have it regrow then as a defense against rotting in moist soil?
Fun fact, the name "Jerusalem artichoke" comes from a mispronunciation of the Italian word "girasole" which means "sunflower." The artichoke part comes from how it tastes like an artichoke to some, and it is related since both are in the Asteraceae family. So sunchoke is the name I prefer for _Helianthus tuberosus._
Artichokes? Hmm.... very interesting.... and speaking of choking.... Padres choked up a bit eh?! Lol Just joking Kevin. 😁 Go DODGERS!! Don't be too sore though, cause we love you're videos anyway. 🤗🥰
My mother planted Jerusalem artichoke 30 years ago in her yard. After 3 years it’s become a big problem. We still fight with this very invasive plant. My mother’s garden in a zone 6 b.
Nice! I've always wanted to know about survival crops like this or weeds you can grow as food. Just anything that is edible and keeps coming back or things like squash that last forever and have a good amount of volume. Wish i knew more. I know he tried to survive off his garden for a month and had trouble. Would love another attempt in a the next year. Im trying but i have hoa😢 indoor isn't enough
You can plant just about ANY food producing plant in your pristine HOA front yard landscape. Just pop the food plants in between your meatball shaped boxwood, and the other non-native showy flowering plants you've got. And hey - if you've got an HOA, you MUST also have a BACKyard. Why not plant a food garden back there? They don't police your backyard too, do they???
@@gardengatesopen yeah she got my neighbor for putting in a little sugar maple. It's crazy. I wish we normalized edible ornamentals in the landscape more as a community but they're control freaks unfortunately. Just want a few acres in the middle of nowhere an I'll be happy haha
I don't have any property yet, but here's a few I'm considering if/when the time comes: trees: mulberry, plum, chestnut shrubs: blueberry, blackberry, prickly pear cactus, hazelnut vines: groundnut (apios americana), maypop (passiflora incarnata), grape herbaceous plants: strawberry, dandelion, jerusalem artichoke, walking onion hope this gives you a few ideas :)
Ooooh! The fartichoke is called topinambur where I live. Cool! Never tried it. I hope it won't be too "farty" for me. LOL Thanks for all the suggestions!
I've had better luck with Homesteader's Perennial Kale than with the tree kale. It's a more ancestral variety of kale that does not die off after going to seed in the spring. While it was difficult to get started due to all the pests around here, my plants that survived last winter went to seed and then kept growing strong. I've used the seeds to start dozens more. They'll have a random assortment of genetic traits, so it's interesting to see what you get.
I love Rhubarb 😊 But live in 9B in NE Florida. Do you think it would do better in a deep container instead of in the ground? I can chase the shade if it is portable!
Have you ever tried using My Pet Chicken Hen Pen Pop-Up Brooder as protection for plants? Something, including but not limited to squirrels, eats almost every thing in my garden. They even got away with a melon that was growing the other day...left no trace. I don't mind feeding them some, but my beds often end up empty unless I start with a 2 year plant. Crazy question, I know. I have purchased a chicken coop to put plants in and it keeps most animals out but let's pollinators in. It's ugly and big to move around.
Hello. I love your channel so very much. Very informational. I do have one question.... I live in zone 5a and I would love to garden indoors during the winter. Is that even possible and what can I grow indoors?
Sprouts are easy, but I for one get tired of them. You may need growlights for other things, possibly even microgeens (which are basically trays of seedlings which you harvest while still seedlings, but allow them to put on a few true leaves, so at an older stage than sprouts). Many green (leafy) vegetables and some herbs (chives, lemon balm, mints...) don't need extreme light and would probably do okay in a sunny window if they are small enough. Piper sarmentosum (lolot) and Rungia klossii (mushroom herb, my favorite--itcreally does sautee to a button mushroom flavor) are two tropical vegetables whose native habitat is shady. Many gingers are also tropical understory plants, but most grow like Canna--tall & spread via rhizomes, so might take too much space. Kaempferia galanga (sand ginger) is probably easier to fit in small spaces, but isn't the easiest to find in my country (USA).
@@eklectiktoni Who owned the organization? You can't "rewild" either of the animals mentioned. They have to be wild to begin with. Moving the wild ones and releasing them unfenced, anywhere in America is illegal. They carry brucellosis, and tb. If they are captive raised, they cant survive in the wild when released. If vaccinated, and medicated, they aren't considered a wild release anyway. Somebody has to own and control the land and it has to be fenced in, which means, not truly wild as well. I just asked whobpwns it, because that determines weather or not I will support it. I read all of the fine print. I also see how much, what %, paid people are making from "nonprofits". If it's more than 5%, I'm out, and so is my families foundation.
If we are going to talk about tender vegetables like tree collards, why not Bidens alba, Hibiscus acetosella, Talinum paniculatum, or Moringa oleifera?
What's your nearest university? In the US all the universities have an extension office that provides information like that for home gardeners. I don't know if it's the same in Australia, but I'd check there first.
When you hear zones that a USDA creation, US Department of Agriculture. The zone map is produced for the USA. You just have to find what are the historic low temps your region of Australia gets. I’m guessing what can grow Australia is more constrained by high temperatures, not low
My experience. Asparagus from seed is the clear winner. For the price of a crown, you can plant hundreds of seeds all spaced out correctly. And all of those seeded plants are going to catch up to your crown the second year anyway. It also gives you a cheap opportunity to have multiple varieties
It also allows you to grow varieties that just aren't sold as crowns. Plus, it's fun 😁
Thanks! I'm looking to buy a small house and the first thing I want to do is start planting stuff. Asparagus is def on my list!
Perennial #1 Asparagus
Perennial #2 Rhubarb
Perennial #3 Fruit Tree (apple, peach, fig)
Perennial #4 Tree Collar/Kale
Perennial #5 Artichoke
Perennial #6 Scarlet Runner Bean
Perennial #7 Jerusalem Artichoke
I love that you’re not like other UA-camrs in that you don’t constantly try to plug your channel or your store. Makes me want to support you that much more.
when you fry or cook sunchokes, soak them before or add during cooking, lemon juice. It breaks down the fiber in the choke, giving more nutrition but also reducing the gassy effects.
Thanks for the info. I have a large amount of sunchokes and will be looking into recipes to cook them. It's nice to know how to degass them
How long should I soak them?
@@reneebrown2968 i normally do 5-10 min.
@@christopherrenn8137 thank you very much
Spinach and Sunchoke dip🤌❤️
Love how these perennial crops provide continuous harvests year after year! Nature’s gift that keeps on giving! 🌿🍃
The only thing I would have added would be nut trees. In my Zone 8 I have hazelnuts, almonds, and pistachios. Walnuts and Pecans would grow here as well, but they're just too big for my small yard. As an aside, I would also mention herbs.
My asparagus plant went and made ONE seed this year! it has never done that in the 14 years we have had them😂😅
Looks like it's time for a NEW BABY!❤
Onion, clove of garlic, tomatoes, rhubarb chopped and stewed with 1/4 cup chick broth. Simmer and pour on top of chicken legs thighs or quarters. Salt and pepper to taste. Bake and enjoy. Savory Rhubarb dish.
Thank you!❤
Finally!! something besides pie lol
Thank you
100% on fruit trees. This year the Missus and I had more apricots than we knew what to do with. All of our friends and colleagues got a jar of jam and I got almost 2 liters of amaretto from this year's harvest.
A good fruit set will give you an embarrassment of riches.
I'm investing in a pressure canner for next year.
Does home grown apricot taste different than grocery store?
Are apricot trees easy to grow and take care of? Really want to add one to my collection! 💚
@@jackiek4159 We inherited the apricot when we bought our house. Once established, they seem to be quite hardy in zone 7a.
I'll have to try air layering this tree for some insurance scions, but given its vigor this season, I would say that getting an apricot through its first couple of years will result in a very healthy tree in the right climate. Given that apricots are from the Near East, I wouldn't go lower than zone 6a for cold hardy varieties, though some new types might be even more cold hardy. Be sure to check when you're purchasing.
Regarding the taste, homegrown can be picked at the peak of ripeness so will be sweeter, though this year I harvested mine a little on the tart side for better shelf life (and to prevent more loss from storms). The tarter ones also have a better texture when baked.
Just planted my first sunchokes. I've never seen any plant grow that fast
Spreads like crazy too.
How about green onions? They've been so easy to care for. Reauire very little water. They last several years. The shortest was 2 but all the rest have been going for 5 years now. They don't mind a lot of heat and sun.
On the beans...we planted Asian Yard Long Beans three years ago. They just keep coming back and are delicious!
Love, love, love this topic!
Many of us wish we had all day to garden, but need to focus our time on the most productive tasks...and not always start over.
Thank you!
Whoa, Eric Gardening lives!
Cant wait to taste my asparagus! A couple of mine are shooting up stalks that are pencil sized now at the end of Year 2. Planted from seedlings. Planning to plant rhubarb next year since I didnt get it done this year.
LOL ERIC
Artichokes and Jerusalem artichokes are both in Asteraceae, the sunflower family. They are in different genera within Astereaceae though.
You can't go wrong with fruit trees! They are the best investment you can make for your garden! 🙌💚🍋
@7:10 Kevin must wake up each morning with a nice, cold glass of hater-ade
😂😂😂😂
Asparagus can go for up to 50 years. I have seen it.
Hmm. Consume garden real estate all year, for a small harvest in spring only. I'd rather plant greenbrier, unless I really needed something that can take saline soils. Even then, Atriplex is probably a better crop.
It's ponderous...
I've got an asparagus plant that was originally planted 35 years ago.
There's no way to know if the plants growing now are part of the OG root,
but over time,
they DO spread a bit,
so, there is THAT fact to ponder!
But your point is correct,
it IS a loooong term perennial !!!
I literally just harvested most of my sunchokes today. It's invasive lol reason number 1 for using raised beds. And to reduce the inulin content (the part that makes most of us pass wind), lacto-ferment. Bugs will eat up the inulin and convert to fructose. I've also heard you can par-boil with lemon juice to extract inulin, then roast or mash like potatoes. You don't need to suffer the wind.
My grandmother planted a rhubarb-plant in my parents garden when she and my grandfather owned the house. It is still alive and productive 30 years later.
I was told by my garden teacher that fermenting ”fartichoke” changes (or destroys) the nutrient that causes all those gases, and that it’s quite tasty too. I haven’t tried it yet since I don’t have a plant, but it’s on my list to try since it seems like a good perennial to have 🙂
I camp hosted at a state park in NW Montana. There is a massive rhubarb plant that comes back every year. It's at 3300 feet elevation and they are expecting snow this week. It still comes back, every year.
As for "fartichoke" the tuber contains inulin, an indigestable form of sugar. If the tubers are pickled in vinager, the acid will help to convert the inulin into fructose.
A tip with messy asparagus ferns. I plat my asparagus. I get three small and close growing stems and plat them, just like you plat hair. Works great, they still get air and sunshine and they are upright, tidy and not shading the surround plants out.
Same as "braid"?
@@heather46918 Yes. Just like a braid. I am from Australia and it is called a plat over here. Cheers.
@@sandracastle9319 makes Scripture make sense, never heard that word used in modern times until now. Thanks for sharing about the asparagus, just planted my first this year.
@@heather46918 Maybe that tells you how old I am. Haha
@@sandracastle9319 or simply wise haha
My parents has Rhubarb in the garden and those are huge compared to yours, maybe because they are old, and i didn't know that you could make pie with them usually my mother makes jam & (dulceață in Romanian) but before that you have to pell them, and you could use them in soups they give a sour taste and that's unique, very nice and informative video thanks for sharing 🫡👍🏻
I will use rhubarb to make a sweet & sour sauce for meats like pork, but in the USA, the main use is strawberry + rhubarb pie. (I prefer to mix rhubarb chunks with pie cherries for my pie, but rhubarb and strawberries are both ready to harvest early in the season in the cold climates where rhubarb prefers to grow. There may be analogous opportunities to mix rhubarb with haskap (Lonicera caerulea edulis)--probably needs tapioca or eggs to set because the haskap are mostly juice and would likely disintegrate on cooking--but haskap is barely known in the USA at present.
@@erikjohnson9223 o thanks for sharing if I was you I will ad some pineapple tho the sauce ( it's just a thought) let me know how it turns out 🙏
Rhubarb is extremely high in oxalate. Do not feed to children or the elderly, or to anyone who has joint problems or has passed a kidney stone.
Could you keep the scarlet runner bean tuber dry and cool inside, replant it come early spring, and have it regrow then as a defense against rotting in moist soil?
go 2 zones colder when picking trees? ok I'll go grab some zone 1 cactus
Loved my spring Asparagus in Pennsylvania.
Fun fact, the name "Jerusalem artichoke" comes from a mispronunciation of the Italian word "girasole" which means "sunflower." The artichoke part comes from how it tastes like an artichoke to some, and it is related since both are in the Asteraceae family. So sunchoke is the name I prefer for _Helianthus tuberosus._
Growing up, we would eaat sunchokes sliced thin and as an extra added to the tops of salads.
Wow, Eric sounds just like White Goodman. "Nobody makes me bleed my own blood"😂
Artichokes? Hmm.... very interesting.... and speaking of choking.... Padres choked up a bit eh?! Lol Just joking Kevin. 😁
Go DODGERS!! Don't be too sore though, cause we love you're videos anyway. 🤗🥰
back to basics. excellent
My mother planted Jerusalem artichoke 30 years ago in her yard. After 3 years it’s become a big problem. We still fight with this very invasive plant. My mother’s garden in a zone 6 b.
Nice! I've always wanted to know about survival crops like this or weeds you can grow as food. Just anything that is edible and keeps coming back or things like squash that last forever and have a good amount of volume. Wish i knew more. I know he tried to survive off his garden for a month and had trouble. Would love another attempt in a the next year. Im trying but i have hoa😢 indoor isn't enough
You can plant just about ANY food producing plant in your pristine HOA front yard landscape.
Just pop the food plants in between your meatball shaped boxwood, and the other non-native showy flowering plants you've got.
And hey - if you've got an HOA,
you MUST also have a BACKyard.
Why not plant a food garden back there?
They don't police your backyard too, do they???
@@gardengatesopen yeah she got my neighbor for putting in a little sugar maple. It's crazy. I wish we normalized edible ornamentals in the landscape more as a community but they're control freaks unfortunately. Just want a few acres in the middle of nowhere an I'll be happy haha
I don't have any property yet, but here's a few I'm considering if/when the time comes:
trees: mulberry, plum, chestnut
shrubs: blueberry, blackberry, prickly pear cactus, hazelnut
vines: groundnut (apios americana), maypop (passiflora incarnata), grape
herbaceous plants: strawberry, dandelion, jerusalem artichoke, walking onion
hope this gives you a few ideas :)
LOL. Wearing a Padres jersey while talking about Arti "choke."
This is so sweet
You feel so bad for getting sponsored by PetCo you're now advertising for Planet Wild
It's fine
We all make mistakes
Ooooh! The fartichoke is called topinambur where I live. Cool! Never tried it. I hope it won't be too "farty" for me. LOL Thanks for all the suggestions!
I've had better luck with Homesteader's Perennial Kale than with the tree kale. It's a more ancestral variety of kale that does not die off after going to seed in the spring. While it was difficult to get started due to all the pests around here, my plants that survived last winter went to seed and then kept growing strong. I've used the seeds to start dozens more. They'll have a random assortment of genetic traits, so it's interesting to see what you get.
Oh snaps! Eric is back 🤣
I wonder if pressure cooking will destroy the compounds that make you gassy when you eat Fartichoke like with beans.
Prevedi na hrvatski
I love Rhubarb 😊
But live in 9B in NE Florida. Do you think it would do better in a deep container instead of in the ground?
I can chase the shade if it is portable!
I don't grow the tree kale because it makes kale.
Dang! I was hoping Okinawa spinach would make the list...!
Eric, where can i get the Fartichoke, i want to gift it to my dog for christmas
Eating those fart-i-chokes,
is that why Eric is always hiding behind the compost pile?!!
Can you grow asparagus and rhubarb in the same bed?
Have you ever tried using My Pet Chicken Hen Pen Pop-Up Brooder as protection for plants? Something, including but not limited to squirrels, eats almost every thing in my garden.
They even got away with a melon that was growing the other day...left no trace.
I don't mind feeding them some, but my beds often end up empty unless I start with a 2 year plant.
Crazy question, I know. I have purchased a chicken coop to put plants in and it keeps most animals out but let's pollinators in. It's ugly and big to move around.
Haha I love Eric😅
Welcome back Eric😂
Great Video
Ha ha, I was one of the people who called him Eric 5-8 years ago (not intentionally)
Hello. I love your channel so very much. Very informational. I do have one question.... I live in zone 5a and I would love to garden indoors during the winter. Is that even possible and what can I grow indoors?
I'm also very limited on space and I would also love to grow fruit trees in containers. Any suggestions for my zone?
Sprouts are easy, but I for one get tired of them. You may need growlights for other things, possibly even microgeens (which are basically trays of seedlings which you harvest while still seedlings, but allow them to put on a few true leaves, so at an older stage than sprouts). Many green (leafy) vegetables and some herbs (chives, lemon balm, mints...) don't need extreme light and would probably do okay in a sunny window if they are small enough. Piper sarmentosum (lolot) and Rungia klossii (mushroom herb, my favorite--itcreally does sautee to a button mushroom flavor) are two tropical vegetables whose native habitat is shady. Many gingers are also tropical understory plants, but most grow like Canna--tall & spread via rhizomes, so might take too much space. Kaempferia galanga (sand ginger) is probably easier to fit in small spaces, but isn't the easiest to find in my country (USA).
@@erikjohnson9223 thank you so very much. Do you think starting to make videos for beginners would be a good idea for gardening?
only problem is the picture of the pronghorn was not a pronghorn
😂Good to see "Eric" you really sound like you know what your talking about 😂
How to deal with plants affected by black fungus on the stems
I’ve been walking passed Jerusalem artichokes almost every day 🤦
Who owns the land they are putting all of this stuff on??
From my understanding (I could be wrong though) a non-profit purchased the land from ranchers so it could be re-wilded.
@@eklectiktoni Who owned the organization? You can't "rewild" either of the animals mentioned. They have to be wild to begin with. Moving the wild ones and releasing them unfenced, anywhere in America is illegal. They carry brucellosis, and tb. If they are captive raised, they cant survive in the wild when released. If vaccinated, and medicated, they aren't considered a wild release anyway. Somebody has to own and control the land and it has to be fenced in, which means, not truly wild as well. I just asked whobpwns it, because that determines weather or not I will support it. I read all of the fine print. I also see how much, what %, paid people are making from "nonprofits". If it's more than 5%, I'm out, and so is my families foundation.
If we are going to talk about tender vegetables like tree collards, why not Bidens alba, Hibiscus acetosella, Talinum paniculatum, or Moringa oleifera?
Why does your asparagus have red berries? Mine doesn’t
Kevin stop being mean to the tree kale.
How do I find out what zone I’m in? Im half way between Wagga Wagga and Canberra Australia.
Try google
@@palnagok1720 Yeh because I didn’t do that yet smart ass.
What's your nearest university? In the US all the universities have an extension office that provides information like that for home gardeners. I don't know if it's the same in Australia, but I'd check there first.
@@eklectiktoni thank you. There is one nearby and we are an agricultural area, so they probably will be able to help. Thanks again!
When you hear zones that a USDA creation, US Department of Agriculture. The zone map is produced for the USA. You just have to find what are the historic low temps your region of Australia gets. I’m guessing what can grow Australia is more constrained by high temperatures, not low
Hmm. Eric looks a lot like Kevin 🤔🙃
I feel like Eric would be cooler with Jack, not Jacques lol (or whatever Jacques alter ego's name is 😋)
I can't grow rhubarb. Tried 4x and all died
❤
👍
Yeah? No. I just don't like any of the perennial vegetables. I guess I'm just a philistine. 😊 Enjoyed the journey, though.
Using AI images for context slides earns an unsub from me
Ur tripping
Wao first comment 🎉🎉
112 views in 1 minute? Bro fell off.
this shitty meme fell off
@@sharktamer no need for negativity. If u don’t like it keep scrolling. Have a good rest of ur day friend!❤️
12:24 Eric has returned to us🤎 we are of Eric 🤍 he is wise 🤎he wishes to shed his corporeal existence 🤍🤎🤍🤎🤍🤎🤍🤎🤍🤎🤍