Thank you! Yes, haha - we have been calling it the chicken mansion due to the cost of lumber! But we will get many years of use and happiness out of it.
I am a new subscriber , I have been watching your videos and binge watching on the week end to get caught up. Your husband is doing an awesome job on the coop. I am definitely looking forwards to watching many more. God bless and stay safe 🙏💞
Wine, those bottles are beautiful! Pork fat vs Lard, I have been looking for shelf stable cooking fat options. Got a bit overwhelmed with all the versions of fat/ lard/ flaky? lard..duck, beef, pork, etc...oh my! Ideally hoping to find one, for sweet and savory options. But could use 2, if its better to separate.
Aren't they so pretty?? Yes, it can be overwhelming. I find pork lard to have a very neutral flavor and I know my granny used to use it in pie crusts for both sweet and savory pies. Duck fat is so delicious but definitely has a stronger savory flavor in my opinion. And of course butter is always a good choice for sweet or savory as long as you can tolerate dairy!
The coop is beautiful! Solid build. Looks like a " chicken spa" lol😂 they will be pampered chickens! awww❤
Thank you! Yes, haha - we have been calling it the chicken mansion due to the cost of lumber! But we will get many years of use and happiness out of it.
I love watching your videos! I really enjoy your vibe and seeing your homestead grow! ❤️ Also love this vlog style of video as well!
I am a new subscriber , I have been watching your videos and binge watching on the week end to get caught up.
Your husband is doing an awesome job on the coop.
I am definitely looking forwards to watching many more.
God bless and stay safe 🙏💞
Thank you! That really means so much. He is doing such a great job! I'm a lucky lady and our chickens are VERY lucky. haha
Really enjoyed this video! Now I want to sign up for Thrive lol, they have such great things ☺️
Wine, those bottles are beautiful! Pork fat vs Lard, I have been looking for shelf stable cooking fat options. Got a bit overwhelmed with all the versions of fat/ lard/ flaky? lard..duck, beef, pork, etc...oh my! Ideally hoping to find one, for sweet and savory options. But could use 2, if its better to separate.
Aren't they so pretty?? Yes, it can be overwhelming. I find pork lard to have a very neutral flavor and I know my granny used to use it in pie crusts for both sweet and savory pies. Duck fat is so delicious but definitely has a stronger savory flavor in my opinion. And of course butter is always a good choice for sweet or savory as long as you can tolerate dairy!