To ur pfp, do you mean women that transfered to men that are now men? Or men that transfered to women are still men? I dont want to attack you when I dont quite understand it.
It seems like Beyn is doing more & more. Even with the podcasts. Fine if Cristine’s okay with it, personally I prefer her either doing things on her own or leading it if Ben joins in. She built this channel & got her following by herself & it’s great to see a woman making it on her own (no doubt Ben has supported her), just sad it’s becoming more a Beyn ft Cristine show.
@@YeahShaw Beyyn has done a lot to help the channel, doing most of the business side of things, and does the majority of things for Holo taco (other than deciding themes and stuff). But the podcast is another thing, it’s his show absolutely and that’s ok, he does all the background stuff to get whatever is needed (Questions, Reddit posts, websites etc) and as with the main channel, does the business stuff. I don’t get why you are so against it
I am not so against it. As explained, I just like to see a woman who has done well for herself continue to hold the focus. It’s what I & perhaps many others followed her channel for. Things evolve & I’m sure Cristine is happy. But as a viewer I don’t enjoy the reduction in Cristine time & the increase in Beyn time.
@@YeahShaw ben is apart of cristines life and we should expect to see him every so often. We barely used to see him and now that we are seeing him you want him gone??? Dont make sense Plus Cristine is in charge of her chanell and if she doesn't want to be the focus point from time to time thats her choice. Youre just a shitty subscriber if you expect her to always be up for filming by herself
@@YeahShaw Ben and Cristine are a team! I’m loving his excitement and passion coming out rather than reluctantly being drug into videos. The channel has evolved into being about them, and not just Cris doing nail art.
@@jesuusch I think she legitimately doesnt understand it. Not everyone knows you can change the color of something by altering the microscopic texture and which light is reflected
the paper is transferring... HOWEVER, it's not transferring the holo, it's transferring the TEXTURE which makes the surface of the chocolate refract light the same way as the paper and in turn makes it holo. Ben is right, the paper is a flat micro-mold
@@Ismellcrayons4fun aww thank you. I would probably die if Cristine understood it from my comment lol and I'm ok with that, so someone please get her here!!!! I'm a former chef and hobbyist chocolatier who originally planned to be a biologist and have taken WAAAAAAAYYYYY too many science classes through the year. #totalnerd
It's kinda not funny if you use one thing he did as a child and one thing he did as an adult.... I don't think you understand the format you were trying to imitate lol
@@eltk_ She definitely was haha, from listening to their podcast I get the feel that she gets anxious when she films her main channel videos (or collabs, since she's mentioned it in the past) and that's why she acts a little "hyper".
Yeah I'm disappointed for Ben! Isn't there some kind of method where you use pre-tempered chocolate as a "seed" to temper the rest of the chocolate? That might have been easier for him - or maybe he tried it and it didn't work and it got edited out.
So for some reason I haven't watched any Simply content for the past year or so, and a few days ago I had a sudden urge to rewatch old videos. Now I moved onto the new onesa and wow! How much Ben changed! It's so cool seeing him being so comfortable and open on camera comparing to how he used to be a few years ago :)
Y’all should check out “How To Cook That’s” Channel when she made holo-chocolate. She gives great tips and tricks on how to apply it, like on white chocolate; it was GORGEOUS!
Oh damn. Coming back a year later, after the release of the 2021 holoday Cristmas collection, realizing Cristine got the idea to call the brown holo “Choco-Holo” here 😂
I cant bake a cake or cupcakes or anything but i temper chocolate perfectly every time. Why? I dont know. My mom bakes the cake and i temper the chocolate lol
@@esmeraldagreengate4354 The way the paper/film works is that there are little grooves that are angled just right so they sort of separate light to show a rainbow. When you use the film as a mold you're putting the grooves onto the chocolate. There's no Holo on the film that goes into the chocolate, you're just making the chocolate do the same thing as the film. Light will reflect off of the chocolate, where the grooves will seperate that light to show a rainbow. Hopefully that was correct and made sense :D
@@esmeraldagreengate4354 You can't see it because it's too tiny, but there's a texture on the plastic (which is called a diffraction grating). The texture is what splits the light. It's like microscopic prisms. When you smush chocolate into it, the chocolate molds to that tiny texture and becomes a prism in the process. The tiny texture on the chocolate is capable of splitting the light just like the grating is.
Imagine if you coated the sheet with a thin layer of melted sugar, i.e. sugar glass. In theory you could then use that as holo sprinkles. You could give the "Diamond cappuccino" another try! Note: Melted sugar is super hot, the holo sheet might not be suitable for this kind of use. Maybe Cristine the Science queen can look into it?
Kudos to yall for attempting tempering. I remember learning this during our dessert part of cooking school curriculum and omfg. If I never have to temper chocolate ever again in my life - I would absolutely no problem with that lol
Ben: I ate a brown crayon as kid because I thought it was chocolate, then I threw up. Cristine:Why did you keep eating it after you tasted it? Ben: I had committed 😂😂
It's like making a chocolate in a mold taken from a vinyl record, you'd be able to play it on a turntable. But smaller so it works with light. Cause light is... a lot..
Likely not, bc youd have to melt the sugar to become a smoother candy not crystals, the particles may not fit in the gaps in the mold, and hot sugar would likely destroy the mold. If you wanna see a professional try, id go request it from Ann Reardon on twitter, her holo chocolate video is very well explained and she knows exactly what's up with food science.
Anne Reardon was the one who started this trend and figured out how to do it!! Just wanna give her all the credit she deserves because she’s so underrated
I was looking in the comments for this specifically. I was pretty surprised that they didn’t give her a shout out actually. How to Cook That is her channel for anyone interested!
I’m sad Cristine didn’t watch Ann’s video :/ Because Ann explains it so wonderfully! And honestly I bet it was Ann’s video that convinced them to make this video
Nerd Alert: For anyone who really wants to know, this is called structural color effect and a common example in nature is the Morpho butterfly. Instead of using colored chemicals, creating microscopic structures on the surface can split the incoming white light into reflecting light with various wavelengths/colors. Material science at its finest. Love the video and I so want to make it now for my friends.
Thank you Beyyyyn, that explanation of how it works at the beginning is so gooood! Also, I came here, totally afraid there would be some weird stamping questionably healthy things onto food, but it's FRIGGEN NANO-MOLDING, THAT'S LIT!
Can you tell Ben that I understand everything he said? Caz he explained so much and I'm pretty sure he will be happy to hear that someone 100% understand him lol 😂😅
Those of you who didn’t understand = holo is not like a colouring , more like a piece of paper molded to reflect light . If you put some chocolate on top of the holo sheet , the chocolate molds into the same shape as the holo, this mold is microscopic so the human eye can’t see it . Now when the chocolate sets in the right way ,it will also be molded to reflect (idk the proper word for it ) the light . This was 11 year old selfs take on it anyway . So I apologise for anything I got wrong .
Cristine was joking around with this but honestly I loved seeing Ben get so psyched about this. Because I'm honestly gobsmacked - this is some AWESOME science and I need to try this myself.
Ann Reardon from How to Cook that has an easier way to temper chocolate where she uses freeze dried coco butter. If only Beyyyyn had known. Would have saved him a lot of work 🤣
Finally the video we have all been waiting for as a fan of both howtocookthat and simply nailogical. Edit: okay now that I have watched the video please cristine watch howtocookthat aka ann readon(?idk how to spell correctly) video on how it works. She does an amazing job breaking it down!
Ben: actually trying to be informative
Cristine: ***CHAOS***
a regular day in the simply household 😂
Beyn the Science 10
@@stephaniesummer2663 I thought it Cristine the science queen and Ben the shade man
ben was insiting his way was right, but it was all wrong. Cristine's experience and common sense made it all work out right.
Jenna and julien 😂
2015 Ben: refuses to be on camera, super uncomfortable on camera
2020 Ben: begins a video with full confidence by saying "WHATS UP SUPER SIMPS"
So true lol!!!
we call that going from a 10/10 to a 100/10
I was saying the same thing 😂😂
I laughed so hard at cristines "excuse me".
Character development at its finest
Cristine: *Thinks melting chocolate with a double boiler is uppity*
Also Cristine: *Proudly announces she has a milk frother*
LOL
😂😂😂 exactly
Tbf she probably uses it everyday
Remember when Ben wouldn’t talk on camera and now he’s literally Gordon Ramsey
LMAO
Lmao 😂
HONESTLY 🤣🤣
HELLO SUPER SIMPS! As aggressively as possible.
@@antoinettedominguez7697 what?!?
Ben is like a science teacher while Cristine is a middle school student that has no clue what's going on😭
Good point but why isn't he making her put on goggles like every science teacher does lol
ARMYYY!!!
my 105 out of 205 in science is QUAKING
0:44 and pause 🤣
@@sleeponyourbednotjinsvocal2206 army💜
BEYYYN: starts talking actual science
Cristine: it’s magic
He taught me more in 2 minutes then my science class can in 4 years 😭😂
@@zoevlogging9851 OMG SAME 😂
OMG NO WAY HI CRISTINE!!!!!
iTs mAAaAgIc
You edited your comment so your heart went away
beyyyn: *actually tries to explain the science behind diffraction film*
Cristine: IT'S HOLO
Ben desperately trying to explain how it works to cristine is a whole mood
I like your name and profile pic
@@sadclownschool9358 thank you!
To ur pfp, do you mean women that transfered to men that are now men? Or men that transfered to women are still men? I dont want to attack you when I dont quite understand it.
@@sectumsempxahp1116 women that transfered to men are men :D
@@random6579 facts
I love how this isn't actually Cristine's video, it's Ben's. She's just along for the ride and that's a mood.
It seems like Beyn is doing more & more. Even with the podcasts. Fine if Cristine’s okay with it, personally I prefer her either doing things on her own or leading it if Ben joins in.
She built this channel & got her following by herself & it’s great to see a woman making it on her own (no doubt Ben has supported her), just sad it’s becoming more a Beyn ft Cristine show.
@@YeahShaw Beyyn has done a lot to help the channel, doing most of the business side of things, and does the majority of things for Holo taco (other than deciding themes and stuff). But the podcast is another thing, it’s his show absolutely and that’s ok, he does all the background stuff to get whatever is needed (Questions, Reddit posts, websites etc) and as with the main channel, does the business stuff. I don’t get why you are so against it
I am not so against it. As explained, I just like to see a woman who has done well for herself continue to hold the focus. It’s what I & perhaps many others followed her channel for. Things evolve & I’m sure Cristine is happy. But as a viewer I don’t enjoy the reduction in Cristine time & the increase in Beyn time.
@@YeahShaw ben is apart of cristines life and we should expect to see him every so often. We barely used to see him and now that we are seeing him you want him gone??? Dont make sense
Plus Cristine is in charge of her chanell and if she doesn't want to be the focus point from time to time thats her choice. Youre just a shitty subscriber if you expect her to always be up for filming by herself
@@YeahShaw Ben and Cristine are a team! I’m loving his excitement and passion coming out rather than reluctantly being drug into videos. The channel has evolved into being about them, and not just Cris doing nail art.
Why is no one talking about Zyler's monologue what on Earth was that cat doing?
Mte! 😂
Odds are he was given clear instructions that his owners were not following. Always listen to the cat they know things😳
And Menchie wanting to jump in the fridge! ❤️
I thought it was a baby cause I’m dumb
@@mirandagoodrich3636 me too i was so confused
Poor Ben trying to explain the holo is a mold and won’t transfer
Honestly I was getting so frustrated with Cristine for not getting it ahhhaua bless her, no shade I love her xx
Not me doing the exact same thing with my mom when she asked what I was watching. 💀
Me: it's acts as a mold so--
My mom: BUT is it edible???
Katie Silv I think she was just playing it up for the camera
@@jesuusch same
@@jesuusch I think she legitimately doesnt understand it. Not everyone knows you can change the color of something by altering the microscopic texture and which light is reflected
The way beyn explains how the holo sheet works is so smoooth he could be a good teacher lmao
Ya know his name is Ben. Not Beyn.
@@WOOOOOOOPWOOOOOOP BEYYYYYYYYNNNNNN
@@saraspiggies24 yes but- lol sorry
The amount of pure joy Cristine gets from her own jokes is a level of self satisfaction we shall all aspire too - your joy brings us joy 🎄
100% !
Yep 100%
Ben: nothing transfers
Cristine: *everything transfers*
Laws of thermodynamics ,she ain't wrong.
The holo knows its queen
Lets appreciate Ben being so comfortable on camera now that he practically took over cristine's job in this vid
@@rajuahirwar2247 no thanks im good 👍
@@rajuahirwar2247 no ty
The canadians politely declining in the comments😭
Lol
@@babygirl-rx4il jokes on you im not canadian...im just very nice...
the paper is transferring... HOWEVER, it's not transferring the holo, it's transferring the TEXTURE which makes the surface of the chocolate refract light the same way as the paper and in turn makes it holo. Ben is right, the paper is a flat micro-mold
this is exactly what i was about to say!
Cristene needs 2 c this so she can understand
Also where u get so smart?
@@Ismellcrayons4fun aww thank you. I would probably die if Cristine understood it from my comment lol and I'm ok with that, so someone please get her here!!!!
I'm a former chef and hobbyist chocolatier who originally planned to be a biologist and have taken WAAAAAAAYYYYY too many science classes through the year.
#totalnerd
MAGIC🙂🤣
Ben: “Hey what’s up super simps”
Cristine: *visible confusion*
Actually an iconic moment for this channel lolol
I liked as soon as he said it.
Everytime ben does an into he need s you say this XD
0:18
@@illuminatifeverdream same hahaha!
Ben: Explains how holo shows up in chocolate by using physics
Also Ben: Eats a brown crayon as a kid because it looks like chocolate
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
It's kinda not funny if you use one thing he did as a child and one thing he did as an adult.... I don't think you understand the format you were trying to imitate lol
@@Lindseyisloony I'm sorry I couldn't come up with better joke lol chill..
FACTS!!!!
… He was committed.
Ben explaining and using sophisticated and scientific terms..
Cristine: yes ..rainbow..yes hOLooo
Funniest part is Cristine work as criminologist so she should know some of what he’s saying lol
🤯🤯🤯I thot it was edible dye originally
@@sunl6539 Her job is a crime analyst it has nothing to do with food tech or science.
@@rachellekeyes321 True, but Ben wasn’t saying anything that complicated. I feel like Cristine was playing dumb a little this ep lol
@@eltk_ She definitely was haha, from listening to their podcast I get the feel that she gets anxious when she films her main channel videos (or collabs, since she's mentioned it in the past) and that's why she acts a little "hyper".
wait yes could ben's fan base just be called the "super simps"? I'm down
Yep that’s Ben’s fandom now
Super simps
This works lol.
Ben is the MVP. Tempering chocolate is no joke and he did all the research and work. Applause for Ben
SNAPS FOR BEN
I thought that said applesauce
@@LadyAlteria I have been here since since my ooo poor post and
Yeah I'm disappointed for Ben! Isn't there some kind of method where you use pre-tempered chocolate as a "seed" to temper the rest of the chocolate? That might have been easier for him - or maybe he tried it and it didn't work and it got edited out.
👏👏👏👏👏👏👏👏
Ben: talking about how light works
Me: oh-
Christine: It's magic
Me, repeating: It's magic
Lolll
Me too
Ben: “we can temper the chocolate”
Me: immediate war flashbacks to Claire trying to temper chocolate
Yeah I'm soo sad that Claire quit
Ma did they hire someone else to continue the show it still wouldn't be the same
Right? i was like having war flashblacks!
@@judymaher185 Claire started her own channel :)
@@judymaher185 Also Claire an Gabby have their own channels now!
So for some reason I haven't watched any Simply content for the past year or so, and a few days ago I had a sudden urge to rewatch old videos. Now I moved onto the new onesa and wow! How much Ben changed! It's so cool seeing him being so comfortable and open on camera comparing to how he used to be a few years ago :)
Ben’s gotten ✨character development✨
Y’all should check out “How To Cook That’s” Channel when she made holo-chocolate. She gives great tips and tricks on how to apply it, like on white chocolate; it was GORGEOUS!
Ann's video was excellent, she explained the science behind it really well too.
yes, i was looking for this comment!
I love that channel!!
Thank you!
Sameee!
Is your chocolate normal and boring?
Cristine: ItS nOt a PrObLeM aNyMoRe!
I love your name and your pf pic lol
@@mackenziecockrell4642 Same XD
@@mackenziecockrell4642 me too!
oh god... the famous inside joke XDDD
@@mackenziecockrell4642 we love the office
cristine not understanding how the paper isn’t a transfer is literally giving me so much anxiety
I was YELLING at my TV. Yelling.
@@Costumerchx same!!!
For real 😅🤯
I kept yelling no at the screen.
But she was right?
Oh damn. Coming back a year later, after the release of the 2021 holoday Cristmas collection, realizing Cristine got the idea to call the brown holo “Choco-Holo” here 😂
Cristine: Relates everything to nails
Ben: Denies everything
Holo: We only have one master...
~*~🎶🎶 Cristine the holo Queen!🎶🎶~*~
Criiisssttttiinne the hollooo queen cris cris cris cris Christine the Hilo queen
alternate title: Boyfriend makes chocolate while girlfriend harasses him.
I died
@@mohammedanwar5560 RIP in peace
Alternate title: Aries and Virgo switch roles and attempt to make Holo Chocolate
YES
ben: “we have to temper chocolate”
me, a pastry chef: “oh.. oh god....... godspeed my friend.. godspeed”
*claire screaming in distance*
This is when I started cringing...I'm a trained chef and still HAD TO LEARN TO TEMPER THAT SHIT!
Hated that class
Omg yes my fellow pastry chefs, this was painful lol
Tempering has claimed the life of thousand of boxes of chocolate
I cant bake a cake or cupcakes or anything but i temper chocolate perfectly every time. Why? I dont know. My mom bakes the cake and i temper the chocolate lol
"We have to temper chocolate"
Claire Saffitz/BA fans: *war flashbacks*
my heart hurt for them the moment he said that lol
I almost expected sohla walking in and helping them out.
lol yes
“something is clearly transferring!!” cristine as she literally rubs the grooves into the chocolate
"Bendy and snappy. What, like Legally Blonde?"
I DIED
watch this Video Fashion mistakesua-cam.com/video/yXoTblcQoGA1/v-deo.html7
@@rajuahirwar2247 no
@@rajuahirwar2247 damn the youtube bots be throwin shade 😳
Me too 🤣
Now watch me while I walk away, I BEEEEEEENNND AND SNAP.
On the list of things I didn’t know could be holo: this
sir, everything can be holo if you try hard enough ♡
cannot believe that i’m failing physics and chemistry but i understand everything that ben is trying to explain to cristine
She better make a merch that said “simp for simply” HURRY WRITE THAT DOWN WRITE THAT DOWN-
FR THOOOOO
Get this done! It's genius!
cristine needs to put that out before bath and body works steals it from her 👀
My little physics heart is breaking. Cristine, NOTHING IS TRANSFERING ONTO THE CHOCOLATE.
But what IS happening?
Texture is.
But then why did it work when she pressed on it??
@@esmeraldagreengate4354 The way the paper/film works is that there are little grooves that are angled just right so they sort of separate light to show a rainbow. When you use the film as a mold you're putting the grooves onto the chocolate. There's no Holo on the film that goes into the chocolate, you're just making the chocolate do the same thing as the film. Light will reflect off of the chocolate, where the grooves will seperate that light to show a rainbow. Hopefully that was correct and made sense :D
@@esmeraldagreengate4354 You can't see it because it's too tiny, but there's a texture on the plastic (which is called a diffraction grating). The texture is what splits the light. It's like microscopic prisms. When you smush chocolate into it, the chocolate molds to that tiny texture and becomes a prism in the process. The tiny texture on the chocolate is capable of splitting the light just like the grating is.
cRIsTiNe: Child on pixie stiks
BeYYYn: Parent who is just done with today.
Lol
ua-cam.com/video/UQSGfRJhsVg/v-deo.html
@@xaviersimwile7570 no
Lol. I’ve said before I know why they don’t have kids because Ben already has one.
Rather Pixie Sticks and a ton of Red Bull, poor Ben 😂
Ben: **scientific words**
Cristine: "*Rainbows, yes.*"
Imagine if you coated the sheet with a thin layer of melted sugar, i.e. sugar glass. In theory you could then use that as holo sprinkles. You could give the "Diamond cappuccino" another try! Note: Melted sugar is super hot, the holo sheet might not be suitable for this kind of use. Maybe Cristine the Science queen can look into it?
This is definitely a question for Ann Reardon 🤔
As Ben explains science Cristine looks like she's checked out until she hears rainbows.
I was confused at this point, wasn’t Cristine the science geek?
@@ShahrukhKhanForever Cristine*
Evan and Katelyn, being super super careful with their sheet: DOn'T hUrT iT
Ben, throwing it around like it's immortal: SO HOW THIS WORKS
Maybe if Christine watched their video, she might understand the "transfer" process a but better.
@@rachelsly992 science adjacent with Evan and Katelyn! (yeah)
oh my god I love finding E&K stans outside maker communities (^._.^)ﾉ
@@ilicythings xD I sang it reading ur comment
@Abhinnea S they are the reason I found Cristine! 🤣
Cris: “Cristmas is cancelled”
Also Cris: *wearing a Santa hat*
And she procured an elf
ca1
Kudos to yall for attempting tempering. I remember learning this during our dessert part of cooking school curriculum and omfg. If I never have to temper chocolate ever again in my life - I would absolutely no problem with that lol
Honestly let’s forget about this being a nail channel....this is now simplyholigraphical
watch this video fashion mistake ua-cam.com/video/yXoTblcQoGA1/v-deo.html2
@@rajuahirwar2247 no
@@rajuahirwar2247 no
@@rajuahirwar2247 no
@@rajuahirwar2247 no
No one:
*Cristine* : *SiMpLy HaViNg A wOnDeRfUl cHrIsTmAs TiMeeeeee*
Ben: I ate a brown crayon as kid because I thought it was chocolate, then I threw up.
Cristine:Why did you keep eating it after you tasted it?
Ben: I had committed 😂😂
Ben:
So there are basically little lines that will reflect light and create a holographic beam of light
Simply:
Yeah so magic
It's like making a chocolate in a mold taken from a vinyl record, you'd be able to play it on a turntable. But smaller so it works with light. Cause light is... a lot..
OH that helped, i actually get it now, thanks lol
But she was right at the end
Jessica no she wasn’t lol, nothing transferred over
@@iakdrawllim4127 the texture transfered...
@@DarkDreams948 lol
Ben: working his ass off on the chocolate
meanwhile....
Cristine: *milk goes wEeEee*
watch This Video Fashion mistakes ua-cam.com/video/yXoTblcQoGA1/v-deo.html7
"I'm a general WHEEE"
@@rajuahirwar2247 no
this video makes me remember the "diamond" cappuccino from a few years ago, could you hypothetically make holo sugar bits using this transfer method?
Yoooo why aren’t more people liking this comment?! We’ve solved the holoccino mystery here!
@@christinelaughlin1993 tempted to comment this again on the next video that gets posted! i wanna see the holo lmao
Likely not, bc youd have to melt the sugar to become a smoother candy not crystals, the particles may not fit in the gaps in the mold, and hot sugar would likely destroy the mold.
If you wanna see a professional try, id go request it from Ann Reardon on twitter, her holo chocolate video is very well explained and she knows exactly what's up with food science.
No but you can crack the sugar crystal to make it have opalecense with high pressure
Ben: we may have heated it a bit too much
Cristine: "well why did you do that?"
Ben: 🙁
Ben talking about holo paper
Cristine talking over him
Ben: it’s my channel bish
CAN WE GET A ROUND OF APPLAUSE FOR BEN BECAUSE HE IS SO COMFY ON CAMERA NOW OMG WHAT A GLOW UP
*GIANT ROUND OF APPLAUSE*
*STANDING OVATION*
Anne Reardon was the one who started this trend and figured out how to do it!! Just wanna give her all the credit she deserves because she’s so underrated
I was looking in the comments for this specifically. I was pretty surprised that they didn’t give her a shout out actually. How to Cook That is her channel for anyone interested!
Facts! I only clicked on this video to see them give her a shoutout and was sad that they didn’t
Ann Reardon at How to cook that discovered this technique !
YESS I LOVE ANN AND DAVE
YESSSS SOMEBODY SAID IT! I LOVE ANNE REARDON ❤️❤️❤️ she needs to get proper credit 😔
Ben: actually trying to explain the science
Cristine: SHUT UP ITS HALO3
Yeah poor him
"its like dollar store/bulk barn chocolate" lmao the ontario JUMPED through
Cristine: “That’s a good idea for a nail polish, choco holo.”
Me: HOLO CHOCO
i raise you one better: Holo ChocoTaco
and she copy rights it right there
Y’all all have good names lmao
Would totally buy brown holo polish
Hope she knows choco taco is an ice cream treat in the states. Careful if you try to make edible polish can’t infringe on their food market 😂
When you realize Cristine will now only eat holo chocolate
Simply is literally like a kid while Ben is all dadlike
He's her daddy
@@notherapylikebts9681 bahahahahha
Ben: “make sure it’s like bendy and snappy”
Cristine: “like leagally blonde?”
This is why I love cristine
Ben starts talking about tempering chocolate. Claire Saffitz has left the room.
When he said "we have to temper the chocolate" i thought omg where's Claire when we need her
@@giulibagatello she´s in the bathroom... having flash backs and a panick atack
@@giulibagatello We need Sohla and her magical chocolate ways.
YAAASSSS ANN REARDON
Ah I see it was not necessarily her that inspired this but ppl were begging simply in the comments to make this video
Yesss! When I got the notification for this video I thought it must be the HTCT lot who’d persuaded Cristine.
I was one of the people who shared her video in the comments. I love Ann :)
I’m sad Cristine didn’t watch Ann’s video :/ Because Ann explains it so wonderfully! And honestly I bet it was Ann’s video that convinced them to make this video
@@hollynelson6170 agreed, if they have watch Ann's video they could've gotten better than that... it's such a shame that they didn't watch it
I used to watch her channel before she became a dbunking channel
Ben: "Hey what's up super simps-"
Cristine: *I am...disgusted.*
I AM DISGUSTED, I AM REVOLTED, I DEDICATE MY LIFE TO OUR LORD AND SAVIOR JESUS CHRIST AND THIS IS THE THANKS I GET!?
@@incorrectinfinity2341 I’m ready to whoosh people who don’t get it
@@sillygoosetaur thank you
cristine at the beginning when ben was explaining was like dory being the teaching assistant in finding dory 😌
Another name for this could be:
Beyyyn trying to make holo chocolate and Cristine not helping for 17 minutes
nice profile name xD
Are you a bot? Ive like seen u comment 4 times on this video itself lmao
@@imtheleadsheepinchina6448 lmao no I’m just an insane person with a lot to say
@@alexverdana2435 thanks lol
@@sydneyg8615 np i love the office
*itty bitty Ben taking one bite into that crayon and realizing that its not chocolate* : Well I’m already here. Might as well finish what I started.
lol yep
Ben needs to act like this is his channel more. He’s so funny he’s just a vibe
Christine on her own is just a regular person but as soon as Ben gets thrown in the mix she becomes cHaOTiC™️ and I love it
Christine on her own is a regular person? She is cHaOTiC™️ all the way, when anyone gets added to the mix she just becomes ExTrA_cHaOTiC™️
Nerd Alert: For anyone who really wants to know, this is called structural color effect and a common example in nature is the Morpho butterfly. Instead of using colored chemicals, creating microscopic structures on the surface can split the incoming white light into reflecting light with various wavelengths/colors. Material science at its finest.
Love the video and I so want to make it now for my friends.
Temper Chocolate: * Claire Saffitz has left the chat room*
I WAS THINKING THIS
tempering chocolate: *ann from how to cook that enters the chat*
I was searching for a comment on Claire!
*Sohla El-Waylly enters the chat*
Chris Morocco has entered the chat room
*Ann Reardon is cheering*
she sure is
Cristine: "I'm not trying to be dumb"
ahahah
i felt that
Cristine: makes holographic chocolate
Willy Wonka: *Am I a JoKe To YoU?*
Nikola Zorgevica 😂right
I don't get it
@@inadada1745 Willy Wonka from Charlie and the chocolate factory. He made an entire chocolate landscape with a chocolate river.
Thank you Beyyyyn, that explanation of how it works at the beginning is so gooood!
Also, I came here, totally afraid there would be some weird stamping questionably healthy things onto food, but it's FRIGGEN NANO-MOLDING, THAT'S LIT!
Everytime I hear "temper chocolate" I have flashbacks to Claire from Gourmet Makes...
I was looking for this comment
Same! Especially when Chris says it could be better if you temper it. Lol 😆
Same
RIP GOURMET MAKES 💔
they should've inserted her definition from Kit Kats!
Ben and christine talking about if hollo is edbile:
Cat: NoOo iDk
Cat: Makes NO sENsE
cat again: NaHH nOOO wAHHhh
*holo
Can you tell Ben that I understand everything he said? Caz he explained so much and I'm pretty sure he will be happy to hear that someone 100% understand him lol 😂😅
I totally understood him too! He did explain it very clearly! Was reading the comments for this!
Those of you who didn’t understand = holo is not like a colouring , more like a piece of paper molded to reflect light . If you put some chocolate on top of the holo sheet , the chocolate molds into the same shape as the holo, this mold is microscopic so the human eye can’t see it . Now when the chocolate sets in the right way ,it will also be molded to reflect (idk the proper word for it ) the light .
This was 11 year old selfs take on it anyway . So I apologise for anything I got wrong .
Ben from 2015: won't talk on camera
Beyyn 2020: talking to the camera more than Cristine
thank you for all of the likes you guys!
Cristine was joking around with this but honestly I loved seeing Ben get so psyched about this. Because I'm honestly gobsmacked - this is some AWESOME science and I need to try this myself.
Claire Saffitz’s fans:
Ben: we have to temper chocolate
Claire Saffitz’s fans: *traumatic flashbacks*
Oh sweet Ben you don’t know what you’re getting into
Yuppppppp 😂😂🤣🤣
Pastry arts majors: also traumatic flashbacks
@@grosebud4721 Pastry Arts grads: double flashbacks--one for learning to do it and another for watching Claire flail at it repeatedly. 😅😅😅
Jajajja yessss
Ben: hEy WhAtS uP sUpEr SiMpS
Cristine: 0.0
ben should make his own channel. 'super simps' will be his tagline
Ann Reardon from How to Cook that has an easier way to temper chocolate where she uses freeze dried coco butter.
If only Beyyyyn had known. Would have saved him a lot of work 🤣
Finally the video we have all been waiting for as a fan of both howtocookthat and simply nailogical.
Edit: okay now that I have watched the video please cristine watch howtocookthat aka ann readon(?idk how to spell correctly) video on how it works. She does an amazing job breaking it down!
"bendy and snappy... Like legally blonde?" Killed me
Lmaooo same here 😂😭💀
Christine and ben: abt to pull the holo off the first chocolate
Spanish mcdonald’s ad: WASSUP BOIIII
11:44 Cristine is just trying to learn something, meanwhile Zyler's having a full on existential crisis in the background. 😂😂😂
We should just be happy that Cristine isn’t eating nail polish
Guessing you haven’t seen her other videos where she makes a cake from nail polish (edible tho)
@@kenziespivey1822 but this time she’s not so-
Don’t give her any ideas
@@kenziespivey1822 what, no, that’s the thing. They are glad she’s eating chocolate and note nail polish, like she did in the other video
@@heysaucemikehere1804 my bad😆
Y'all should get one of those microscopes like safiya had, to look at the tiny grooves
i love how ben is actually also intrigued to whatever shenanigans Cristine is doing
Ben: lets temper chocolate
Me: *cries in Claire Saffitz*
😂😂😂
👏👏👏
Ben: no because the sheet works like a mold and shapes
Cristine: MY MAGIC FINGERS MAKE HOLO
"I don't think we'll be adding any nail polish to this"
*edible nail polish flashbacks*
Heat miser: everything burns in my clutch
Snow miser: everything freezes in my clutch
Simply miser: everything is *💿HOLO💿*
“I’m not trying to be dumb” : me constantly
Somewhere, Claire Saffitz felt a chill running down her spine.
I imagined claire watching this and losing her mind
When Ben started defining what tempering chocolate was, all I could think of was Claire being asked the same question over and over again xD
As a physics major, I really appreciate Ben's explanation!