Episode 50: No Bake Banana Split Cake

No bake cake!? Sign me up! Throw in a banana split and I'm in heaven!
Follow along as Nicole shows you how to put together a sweet treat that will change the way you think about banana splits and cake.
Ingredients:
-8-16 oz cream cheese, room temp
-4-8 oz cool whip
-¼ - ½ cup granulated sugar
-½ - 1 tsp vanilla extract
-1-2 cups graham cracker crumbs
-½-1 tsp salt
-⅓ cup unsalted butter, melted (or half if you are making a smaller size)
-Strawberries
-Bananas
-Your choice of chocolate (I did dark chocolate chips melted)
-Half or 1 20 oz can crushed pineapples, drained
-4 or 8 oz cool whip
-Nuts of your choice if you would like them on top
Instructions:
1. Grease a 9 by 13 inch dish for a large size or a smaller dish for a smaller size--like I did. Mash or blend your graham crackers to make them into a crumb like texture. Combine graham crackers, melted butter, and salt. Press crumble into your grease pan. You can put to chill for 10-15 min, while making your filling.
2. In a large bowl, beat your sugar, cream cheese, and vanilla extract until smooth and creamy.
3. Fold in half of all your cool whip until fully combined. Next, spread the filling evenly over the crust.
4. Then we layer! Arrange your crushed pineapple, bananas, strawberries and any other topping you’d like over the filling to cover the whole layer.
5. Top your cake with another layer of cool whip, more toppings, drizzle your choice of chocolate, and sprinkle your choice of nuts. These layers can be done as many times as you’d like.
6. Enjoy! Happy Banana Split Day!
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[@maleenameng]

I love no bake desserts!

[@maleenameng]

You are SO funny! Love your personality! It makes it funnnn 🎉