ಮಾಧ್ವ ಬ್ರಾಹ್ಮಿನ್ಸ್ ಮನೆಯಲ್ಲಿ ಮಾಡೋ ಅಂಥಾ ಅಜ್ಜಿ ಕಾಲದ ರೆಸಿಪಿ| ರವೆ ಹಚ್ಚಿದ ದಂಟಿನ ಪಲ್ಯ|Satvik ರೆಸಿಪ್ಸ್|Veg

[@PaakaShringar]

Wow, ಎರಡು ರೆಸಿಪಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ

[@VegFoodManual]

ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಗೀತಕ್ಕ 🌷

[@NagarajuMariyappa]

ನಿಜಕ್ಕೂ ನಿಮ್ಮ ಧ್ವನಿ ಚೆನ್ನಾಗಿದೆ... ಹಾಗೂ ರುಚಿ ಸೂಪರ್...
ಧನ್ಯವಾದಗಳು ಮೇಡಂ...

[@VegFoodManual]

ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಸರ್ ☺️

[@doortonaturefoodnmore9447]

ರವೆ ಹಚ್ಚಿಮಾಡಿದ್ದು ತುಂಬಾ ಹಳೆಯ ರೆಸಿಪಿ .ಚನ್ನಾಗಿದೆ.👌👍

[@VegFoodManual]

ತುಂಬಾ ಧನ್ಯವಾದಗಳು

[@lakshmim.m6894]

👌👌 ರೆಸಿಪಿಗಳು. ಜೊತೆಗೆ ನಿಮ್ಮ ವಿವರಣೆ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ. ಕೇಳಲು ತುಂಬಾ ಖುಷಿಕೊಟ್ಟಿತು. ಸ್ಪಷ್ಟ ಕನ್ನಡ. ಧನ್ಯವಾದಗಳೊಂದಿಗೆ, ಮುಂಗಡವಾಗಿ ಹೊಸ ವರ್ಷದ ಶುಭಾಷಯಗಳು🎉🎉

[@VegFoodManual]

ತುಂಬಾ ಧನ್ಯವಾದಗಳು ☺️ ನಿಮಗೂ ಹೊಸ ವರ್ಷದ ಶುಭಾಷಯಗಳು

[@triveniap3202]

E thara authentic recipes jasti torasi 👌👍

[@VegFoodManual]

Sure mam

[@pranavrao6756]

Wow super

[@Pompikikhaanekiduniya]

Super delicious and very tasty tasty 🎉

[@VegFoodManual]

Thank you

[@poornimamohan3876]

Wow wow wow wow wow wow wow Super yummy yummy yummy yummy recipe 🤤 mouth watering 🎉 Happy New year 🎊

[@VegFoodManual]

Thank you so much. Happy new year 🥳

[@sudhabatni529]

Tumba olle 2 recipes na tilisikottiddakke dhanyavadagalu... I like all your authentic recipes.. Tumba neat & clear agi explain madtiri ma'am.. 😊

[@VegFoodManual]

Thank you so much Sudha mam. ☺️☺️

[@kavitasattur155]

Glad people like you are presenting age old and very authentic recipes,I am 70 years young and regularly prepare this vegetable,wishing you all good , Lord Sri Krishna be with you always.❤

[@VegFoodManual]

Thank you so much for your blessings. I will try more and more to upload more of such recipes. Thank you so much again 🙏☺️

[@bharat7seven]

Adbhuta! Nijakku Adhbhuta!
Istu Volle recipe thorsiddhakke dhanyavadhagalu😊👍

[@VegFoodManual]

Most welcome . Stay connected will upload many more

[@GeethaSathya-u7b]

Wowwwww 👍

[@VegFoodManual]

Thank you

[@RupaVernekar]

I am very very thankful to u ,for authentic recipe 🎉🎉

[@VegFoodManual]

Most welcome 🤗

[@pushpalakshmikanth44]

ಸೂಪರ್

[@VegFoodManual]

Thank you

[@rathikitchen11]

👌👌👌 recipe

[@VegFoodManual]

Thank you

[@ushabn08]

Thank u. These r timeless classics. Will try surely. Keep posting these old recipes. Happy new year. Love ur channel 😊

[@VegFoodManual]

Thank you so so very much. Happy new year to you too.. yes will surely do that

[@sushamadoddamani9283]

❤ superb

[@VegFoodManual]

Thank you

[@vanivani8335]

ಹೊಸ ವರ್ಷದ ಹಾರ್ದಿಕ ಶುಭಾಶಯಗಳು ಮೇಡಂ 💐🙏🏻

[@mallikadatt268]

😮 wow wow ❤

[@VegFoodManual]

Thanks Mallika avare ☺️

[@saraswathivattam1158]

You have such a sweet voice. Nice recipe. It had been ages since I heard the word ‘ಉಸುಕು "!!
You speak kannada naturally!! Saraswathi vattam from California

[@VegFoodManual]

Thank you so much Saraswati avare.. such comments keeps me motivated. ☺️🙏 have a good day

[@umachandrashekhar2021]

In Telugu sand is called "Isuku".

[@saraswathivattam1158]

@umachandrashekhar2021 thank you for the information

[@VegFoodManual]

But it’s called as usuku in kannada

[@shailajaa9042]

Super receipe madam keep doing north karnataka dishes

[@VegFoodManual]

Sure done 👍🏼

[@saisujaysujay5678]

Wow super Recipes ✌️✌️✌️

[@VegFoodManual]

Thanks

[@vinuthabm2590]

I will try 👏👌

[@acharyajs]

Looks interesting. Will try for sure.

[@VegFoodManual]

Thanks sir ☺️

[@shakutalann4959]

Mam, easy / super two recipes👍👌💕 Especially any soppus good for health becz.of iron contents.

[@VegFoodManual]

Thank you so much ☺️

[@ManjulaKReddy]

Loved the recipe

[@VegFoodManual]

Thanks ☺️

[@saraswathyrao9160]

Soooper 😊

[@VegFoodManual]

Thanks

[@samyuktaskulkarni5635]

Thank you for sharing forgotten traditional recipe ....
Rajagiri chutney madodannu torsikodri...
uttar karnataka shailiya bhashe kelode mast anastada👌👌

[@VegFoodManual]

Thank you. But not everyone will like that. I want to spread our style food to other communities also, but in between I ll try posting in that language too

[@lakshmis579]

Please share d recipe it's nice v try

[@VegFoodManual]

Sure I will

[@chetanamanjunath8568]

Definately want to try

[@VegFoodManual]

Sure also share your feedback

[@mahalaksmibn404]

Short and sweet
Very good recipe

[@VegFoodManual]

Thanks ☺️

[@shubharamesh5110]

Awesome receipe. Thanks a lot.

[@VegFoodManual]

ಧನ್ಯವಾದಗಳು

[@kusumadevibh6889]

ಈ ರೀತಿ ಸೊಪ್ಪಿನ ಪಲ್ಯ ಮೊಸರು ಉಪಯೋಗಿಸಿ ದಂಟನ್ ಗ್ರೇವಿ ರೆಸಿಪಿ super super madam 😋🥰 yummy food ಈ ರೀತಿ ನಾನು ಇನ್ಮೇಲೆ ಮಾಡ್ತೀನಿ ದಂಟಿನ ಸೊಪ್ಪು ಹೀಗೂ ಮಾಡಬಹುದಂತೆ ಇವಾಗೆ ಗೊತ್ತಾಗಿದ್ದು❤

[@VegFoodManual]

ಖಂಡಿತ ಮಾಡಿ ನೋಡೋ ಕುಸುಮಾ ಅವರೇ ☺️

[@hemalathabrao8894]

Very nice and your explanation is very good

[@VegFoodManual]

Thank you so much Hemalatha mam

[@anitakulkarni2908]

ಎರಡು ರೆಸಿಪಿ Suuuuuuuper ರಿ

[@VegFoodManual]

ತುಂಬಾ ಧನ್ಯವಾದಗಳು ☺️

[@manjulas9804]

Nice and easy recipee

[@VegFoodManual]

Thanks manjula avare

[@nidhiaduge1310]

Both recipe are good recalled lost( forgotten) recipes😊🎉🎉🎉❤

[@VegFoodManual]

Yeaaa ☺️

[@mayurnathganti3342]

Two good recipes.

[@VegFoodManual]

Thank you

[@kruparao6791]

ತುಂಬಾ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ನಿಮ್ಮ palya mathu raayta. ನಮ್ಮ ಮನೆಯಲ್ಲಿ ಎಲ್ಲಾ ರಿಗೆ ಇಷ್ಟ ಆಯ್ತು. ಹೀಗೆ ಇನ್ನೂ ಕಳಿಸಿ. Thank you so much.

[@VegFoodManual]

ಕೇಳಿ ತುಂಬಾ ಖುಷಿ ಆಯಿತು. ಮಾಡಿಕೊಂಡು ಅದರ feedback ಕೊಟ್ಟಿದ್ದು ಇನ್ನಿಷ್ಟು ಸಂತಸ ನೀಡಿದೆ. ಖಂಡಿತ ಇನ್ನಿಷ್ಟು ರೆಸಿಪೇಸ್ ಹಾಕ್ತೀನಿ. ಧನ್ಯವಾದಗಳು ಕೃಪಾ ಅವರೇ ☺️🙏

[@sudhamani7181]

Very nice super recipe

[@sudhav6317]

Super madam
Thanks for Sharing
God Bless 🙌 🙏
Hare Krishna

[@VegFoodManual]

Thank you ☺️

[@shivashivashankara6286]

🎉

[@leelavr2928]

I am madhva brahmim we add bena bele to palya didn't know about adding Rava should try also we prepare Huli muddapalya chutney maggige paladya soppina mosaru bajji Kaavins Raayatha And Kaavina kayi saasuve gojju thankyou it's temping😊😂❤

[@VegFoodManual]

Thank you so much . Will also try the recipes mentioned by you. Noted. Thanks ☺️

[@SamA-jw1pb]

The pachadi shown can also be prepared with the beetroot soppu - it is very tasty.

[@VegFoodManual]

Yes off course ☺️

[@pranitadeshpande2921]

Super ಸಾಂಪ್ರದಾಯಿಕ ಅಡುಗೆಗಳನ್ನು ಮಾಡಿ.

[@VegFoodManual]

ಖಂಡಿತ ಮ್ಯಾಮ್ 🌷

[@geethap8738]

👌🏼😋

[@Ramyasmagichands]

ದಂಡಿನ ಪಲ್ಯ ನೋಡಲು ರುಚಿಯಾಗಿದೆ❤❤

[@VegFoodManual]

Thank you

[@ramyavaranasi1219]

😋😋👌👌

[@VegFoodManual]

☺️

[@vijayamanjunath3032]

Mam 2 good recipies no doubt for palya we can use toor dal moong dal it also taste good for Anna nd chapathi.

[@VegFoodManual]

Yes you can use but this no need for soaking etc .. instantly we can prepare it

[@meerachebbi6486]

Super 👌👌

[@VegFoodManual]

Thank you. Good to see your comment after long time ☺️

[@ramamaniv3850]

Very different

[@VegFoodManual]

Thanks ☺️

[@ahsa7968]

Excellent! Please share chutney and other recipes with the dantu.
Thanks and New Year's greetings to you. More power to you..

[@VegFoodManual]

Thank you so much Wishing you a very happy new year as well 🌷

[@hunsurramachandraraoyogish6530]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮಾತಾಡ್ತಿರ. ಕೇಳೋಕೆ ಕಿವಿಗೆ ಹಿತ. ವಾವ್. ನಮ್ಮಜ್ಜಿ ಮಾಡ್ತಿದ್ರು. ಒಳ್ಳೇದಾಗ್ಲಿ.

[@manjulah7220]

Super, thank you 😊

[@VegFoodManual]

Most welcome 🤗

[@ashachethan7082]

Very nice 👌

[@VegFoodManual]

☺️👍🏼

[@lalitayarnaal]

👌👌😄🌹🌹.ಇದಕ್ಕಾಗಿ ಕಾಯ್ತಾ ಇದ್ದೆ. ಕೆಂಪು ರಾಜಗಿರಿ ರೆಸಿಪಿನೂ ಮಾಡಬಹುದಲ್ಲ್ವಾ.

[@VegFoodManual]

ಹೌದು ಮಾಡಬಹುದು. ☺️

[@kirthanaskumar8835]

💐👌👌🤝

[@VegFoodManual]

☺️

[@श्रीराम1]

Thankyou

[@VegFoodManual]

Welcome 🙏

[@geetamutalik6917]

Suuuuuper

[@VegFoodManual]

Thanks

[@riyamehta5378]

In Gujarati cruise make the second subji you made with the Amarnath leaves same way but not the discarded stem. Nowadays not made in many homes. Thxs for English subtitles. 😊

[@VegFoodManual]

Most welcome Riya ji. There are many recipes on our channel with subtitles please check them out also . ☺️

[@sujendrap6671]

ತುಂಬಾ ಧನ್ಯವಾದಗಳು🎉

[@VegFoodManual]

☺️

[@lataitagi8200]

Super mam

[@VegFoodManual]

Thank you ☺️

[@shanthivijayadev7364]

Thank you

[@VegFoodManual]

Thanks ☺️

[@jyotikulkarni873]

👌

[@VegFoodManual]

☺️

[@shrutiarchak2121]

Super

[@VegFoodManual]

ಥ್ಯಾಂಕ್ಸ್ ☺️

[@surekhas7044]

Bere yaava soppininda e recepi madabahudu mam...

[@VegFoodManual]

Menthe soppu

[@surekhas7044]

@@VegFoodManual tq dear

[@vasumathishekar8184]

What s the kadai you are using

[@VegFoodManual]

I bought it in local store, triply kadai

[@dsprabhu6647]

Keampu dantalli madbeaku +beanda nealae hakidarae amogha

[@VegFoodManual]

Nealae??

[@gayatrigokulan4023]

Please tell us abt kosambri bajji recipies of dantu

[@VegFoodManual]

Sure

[@VasukiDeshpande-c3h]

Eradu mast ava receipes... Namma ajji madatidru... Namma amma igu madatara 😊

[@VegFoodManual]

Haudu ree ☺️

[@sumav6174]

👌👌

[@VegFoodManual]

Thanks ☺️

[@ushagnanananda3115]

Pls make kodambri chutney recipe

[@VegFoodManual]

Sure

[@manoramaramesh6501]

Rajigir chutney recipe torisi please
Vijayadasara chipgiri mathadalli oota maadiddu.Tumbaa chennaagittu. Shenga haakidru annisatte. Please helikodi

[@VegFoodManual]

Oh hauda.. adi try maadtini but namm ajji maado recipe gottu adann Maadtini try maadi nodri taste tilsri

[@ashakulkarniashakulkarni4729]

❤❤

[@VegFoodManual]

Thanks 🤩

[@ushabk3847]

Super palya nodiralilla.ty.

[@VegFoodManual]

Thanks ☺️

[@bhavanirrao2021]

Can we use harive soppu for both recipes?

[@VegFoodManual]

Is Harivu same as rajgiri or dantu?

[@bhavanirrao2021]

No, it's different one. But we use harive soppu, along with dantu and palak, while preparing sambar.
I haven't used rajgiri soppu till now, I have no idea about rajgiri

[@VegFoodManual]

In UttaraKarnataka Dantu Soppu is called as Rajgiri soppu

[@bhavanirrao2021]

​@@VegFoodManualoh, okay, thanks for the information mam

[@pravindabir]

we can use Tuer dal,soaked and cook in pressure cooker just for 1 whistle,once cooled down,take out Tuerdal and drain out all the water..once the dal look like left with no water,,then add to Dantu soppu instead of Suji..pls try,u will definitely prepare often

[@VegFoodManual]

Yes it’s prepared commonly but this recipe of adding rava has become rare, this palya is basically called rava hachhida palya.. yes we do the recipe you mentioned commonly and will upload that too ☺️

[@VegFoodManual]

@@pravindabir and if preparing this do not add suji it’s bansi rava or kesari rava, add that only

[@pushpas8125]

Madam pupitia rava hakabahdha

[@VegFoodManual]

Enu ?

[@gayatrigokulan4023]

Happy new year

[@VegFoodManual]

Same to you ☺️

[@gayathriraghunath2758]

Rave huriyabeka?

[@VegFoodManual]

Beda direct haaki

[@rbsbha4139]

Idu harive soppa?

[@VegFoodManual]

Dantu

[@Rajaram-ez6bx]

Madhwa brahmins
Havayak are same???

[@VegFoodManual]

No I guess

[@keshavjayaram1_16]

Madam 🙏

[@VegFoodManual]

☺️

[@jyothishriraghavendra7815]

Nice recipes... 👌👌 ma'am which co. Khadai used for palya? Can you pls share? 🙏

[@VegFoodManual]

Thank you. I bought it from local shop will try and check in Amazon once

[@informationchannel5829]

ನಾವು ಮಜ್ಜಿಗೆಹುಳಿ,ಪಲ್ಯ ಮಾಡ್ತೇವೆ

[@VegFoodManual]

ಹೌದು ಅದನ್ನೂ ಮಾಡ್ತೀವಿ

[@sheelamurali8654]

Please upload dantu chutney

[@VegFoodManual]

Sure I will try to upload a dantu chutney recipe soon 🙏

[@jjayashree3298]

Niru yava ಇಂಗು ಉಪಯೋಗಿಸಿತೀರಿ ತಿಳಿಸಿ pls

[@VegFoodManual]

LG

[@nagarajanagaraja809]

ವಿಥೌಟ್ ದಾಲ್ ಸಾಂಬಾರ್ ತೋರಿಸಿ

[@VegFoodManual]

ಈ ವಿಡಿಯೋ ನೋಡಿ ಇದ್ರಲ್ಲಿ ಐದು ಬೇಳೆ ರಹಿತ ಸಾರು ಮಾಡಿ ತೋರಿಸಿದೀನಿ: ua-cam.com/video/aJIfo2YtTxU/v-deo.htmlsi=irJnWlW75ePqI3VF

[@lathack650]

Rice huratiu display madde

[@VegFoodManual]

Enu ?

[@padminimini9689]

U should not remove Fibre. It is helpful for constipation.

[@VegFoodManual]

Oh ok. I did it the way my grandmother used to do. She always said to remove it

[@poojanaik179]

ಅದೇ ರೀತಿ ಮೆಂತೆ ಸೊಪ್ಪಿನಲ್ಲೂ ಮಾಡಬಹುದು.

[@VegFoodManual]

ಹೌದು ಮಾಡಬಹುದು

[@anitakulkarni2908]

ಚಟ್ನಿ ರೆಸಿಪಿ ತೋರಿಸಿ

[@VegFoodManual]

ಖಂಡಿತಾ

[@akhilaprasad4412]

ಖಂಡಿತ ಚಟ್ನಿ ತೋರಿಸಿ.

[@VegFoodManual]

👍🏼

[@sathyabhamahegde1892]

👌😋

[@VegFoodManual]

☺️

[@aratideshpande109]

Super mam

[@VegFoodManual]

Thank you ☺️

[@jayaskitchen2115]

Super

[@VegFoodManual]

Thanks

[@indirabp3400]

Super

[@VegFoodManual]

Thank you 😊