How To Make Stollen | Classic German Christmas Bread Recipe
Вставка
- Опубліковано 3 чер 2024
- Perhaps one of the most well-known Christmas breads. Stollen is a traditional German festive bread. Filled with dried fruit and nuts. Flavoured with nutmeg, orange, and cardamom. And a whole log of marzipan running through the middle. These is a lot going on, but it all works together well making this bread super delicious.
📖 Get the recipe ➡️ www.chainbaker.com/handmade-s...
----------------------------------------------------------------------------------
🥨 To learn more about bread making click here ⤵️
Principles of Baking bit.ly/principles-of-baking
The Steps of Baking bit.ly/steps-of-baking
----------------------------------------------------------------------------------
🔪 Find all the things I use here ⤵️
🇺🇸 www.amazon.com/shop/ChainBaker
🇬🇧 www.amazon.co.uk/shop/ChainBaker
----------------------------------------------------------------------------------
🌾 If you would like to support my work click here ⤵️
www.ko-fi.com/chainbaker
----------------------------------------------------------------------------------
Disclosure
I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you.
----------------------------------------------------------------------------------
#Bread #Baking #Christmas - Навчання та стиль
![ПОЛНАЯ ИСТОРИЯ ЭКЗОРЦИЗМА [Топ Сикрет]](http://i.ytimg.com/vi/qBySr6Bt0B8/mqdefault.jpg)
📖 Find the written recipe in the link below the video ⤴️
🌾 If you would like to support my work click here ⤵️
www.ko-fi.com/chainbaker
🔪 Find all the things I use here ⤵️
🇺🇸 www.amazon.com/shop/ChainBaker
🇬🇧 www.amazon.co.uk/shop/ChainBaker
🥨 To learn more about bread making click here ⤵️
Principles of Baking bit.ly/principles-of-baking
The Steps of Baking bit.ly/steps-of-baking
Nice variation: Let the dried fruit soak in some rum. That gives it even more flavour.
This recipe looks amazing. I'm in the UK and only ever had commercial Stollen, myself. Every Christmas, if there was any food my parents used to buy, it was Stollen, Panettone and Rum Truffles. I love all 3 and I think I want Stollen to be the first I make myself so thank you for this wonderful-looking recipe!
The time has come to try this out. 🤣
tried it
its also so good
I especially like that little strong cardamom flavor
Thank you for sharing! I plan on making this for my German father!
Make this one instead ua-cam.com/video/WbM1iSL6IUA/v-deo.html 😉
Easy the best video how to make Stollen for begynner.Thank you.
Thank you so much! :) I have around 90 more recipes on my channel and most of them are easy for beginners 👍
Awesome!! Thanks
🙏
best intro I've ever seen!!! 😍😍 I love stollen so much!! but I've never made my own, I definitely will be now. Thank you so much for sharing this!! 💗
Thank you 🙏 it is such a nice bread. One of my Christmas favourites :)
Thanks
This is next on the list, just done making the mixed peel:)
Awesome! :) The most important part with this one is to let it rise properly no matter how long it takes 👍
The Dutch version of this uses almond paste instead of marzipan, they generally consider more almonds as more luxurious/premium in their baking/pastries. This is a bit easier to spread on your slice if you are one of those people and the taste fits the bread a bit better imo, but that is just preference.
Speaking of dutch, have you ever looked at the dutch "Tijgerbrood"? I believe it is called Giraffe bread in the UK. I love the thick crispy crust for a good sandwich.
Oh yes tiger bread has been on my list forever! I will definitely make a video about it :)
I like your explanation why the kneading and sequence of adding ingredients.
However, I know Stollen with more spices (+ cinnamon, cloves etc) and to soak the dried fruit ahead of time. More testing needed now! :D
Sure there are various ways to make it :) and I do love my cinnamon too 😊 when it comes to the dried fruit I always say - if you're not using grandma's 5 year old raisins from the back of the cupboard, then it's likely you won't need to soak anything 😂
Of course you have a Christstollen recipe!
Man every time I look for a recipe I find one on your channel. Please just keep on, the views will come. You have a horrendously under appreciated channel.
This is exactly how my Oma used to make it!
Thank you so much Steve 🤩 yeah we already have about 200 videos so there is a little bit of everything 😄
Oma always made it best. Mine had the most amazing apple cake recipe. I must make a video on that someday too.
Can you use your Brioche method for making the dough up to adding the almonds and fruit?
It could work for sure!
Yes, I know, It's a long time until Christmas, but in my country we're in winter, it's cold outside, and I crave for this kind of breads, so I was watching this video, wanting to eat this stollen, but given that you now are baking bread with the no knead method (and, thanks to you, now I'm doing that too), I have to ask: do you think that stollen (or any of the breads in your Christmas list) can be made with that technique? I saw that you did that already with panetone and pandoro (two clasics in my Christmas baking), but I never tried the no knead method with them... yet (I plan to do it, though). Maybe you can remake all this recipes with this new way of kneading (or no kneading, bah)
That is the plan for this Christmas 😎✌️
@@ChainBaker good!!!!!!!
Bread baking 101 - I always thought any dried fruit inclusions should be hydrated first to prevent drying up the bread? I have not seen stollen made with dried mixed-in without any soaking liquid.
Depends. If you're using grandma's raisins that have been sitting at the back of the cupboard for years, then it's a good idea to hydrate them. But if you're using fresh ingredients they should be moist enough most of the time.
@@ChainBaker Oh my fortunately so far I have not seen any raisin dryer than my grandma's lol :p then again I probably will still soak it in some orange juice or rum to infuse more flavours :)
@EL-tn8tm 😁