I am not one of those who watch reels and stuff but fir the very first time ek wali reel mere headfone me pichle aadhe ghante se chal rahi hai😂 Very cute explanation and voice....dum aalu bhi ban gaya par reel abhi bhi chal hi rahi hai back to back... office k liye already late hogaya hu...sabji taste to abhi nahi ki par aroma bahut tasty aaraha hai...thanks for the tasty recipe in cute voice...its like music to ears...
@@foodiesfood_courtt in hot oil just add kashmiri mirch then water after boil add saunf powder and give good boil around about 1 minute and then add fried aaloo and tender aaloo + evaporate whole water or till less gravy and enjoy.
Maine try Kiya ye recipe bhut yummy bana...thank you for the recipe 👍
Khup tasty bana 😋😋 just khaya banakr❤
Looking very tasty 😋👌
Thanku soo much...😊
बहुत अच्छा बनाते हैं आप बहुत लोग सीखने के लिए मिलेगा
Thank you
Aapka aawaj ekdum sundar hai mam❤❤❤🎉🎉🎉😮😮
Lovely voice raje 😍
Good 💯
🤤
My home state food
I am not one of those who watch reels and stuff but fir the very first time ek wali reel mere headfone me pichle aadhe ghante se chal rahi hai😂
Very cute explanation and voice....dum aalu bhi ban gaya par reel abhi bhi chal hi rahi hai back to back... office k liye already late hogaya hu...sabji taste to abhi nahi ki par aroma bahut tasty aaraha hai...thanks for the tasty recipe in cute voice...its like music to ears...
Waise koi isme music daal de to sahi me viral hojaye...lyrical explanation hai😂❤
As a kashmiri i must say we dont add tomato and onion in dum allu
Okay okay
Correct mahraa
Yes this is not kashmiri dum aloo...I agee
I agree no onion tomato
Your voice is putting me to sleep 😊
We ll try...🎉
All the best😊
Nice❤
Thank you
Patato pehle boil karna h ya direct fry
Today tried very yummy
Thanks for liking😍
Kshmiri mirch
Kaju
Dahi
Dhaniya sauf jeera, khade masale
Pyaz
Sarso ka tel
Adrk lehsun paste
Garm msala
Kasuri methi
Nice recipie but will be better if the quantity of each ingredient is also mentioned
Ok next time😊
I'm going to try this now ❤🎉
Hope you like it!😀
@@foodiesfood_courtt I literally tried it yesterday it was delicious.... thank you so much dii ❤️😋😌
Chilli paaste recipe?
Nice remedy 👌
remedy nhi recipe
@@_alli_alli._6920 🤣🤣
Devi ji kripa karke ho ske to description m recipe likh kr bhi daal diya kijiye
Wats the difference between dum aloo and dahi aloo🤔
🥰😘
Sorry this is not Kashmiri duma aloo recipe 😡😡
Kashmiri me Pyaj Lahsun nahi aaega.
Good
Thank you so much😊
Onion?
Kashmiri aloo dum mein onion kon deta hain???😥
Choice hai
Ya dekhna ma acha hai or sayad khana ma bhi acha laga par kashmiri dum aloo ma onion nahi dalta hai or na he kaju 😊
It seems too spicy 🥵
Yaar maine bhi esi tarika se banaya lekin bekar taste laga
Did you boil the potato before frying them?
Yess
Very simple , but without dahi ye kaise karu ?
U can use tomato puree for tanginess
Do we sue boiled aloo or kacha aloo for this ?
Boiled aloo
I m kashmiri this is not way 😢😢of making damluuu yarrr kya kr dia hmari recipe k nasshh seriously
Nmk nhi dala 😂😂
Kashmiri dumaloo doesn’t have onions.
madam kashmiri dum aloo mein piyaj lassan ni dalta! yeh apka dum aloo hain...kashmiri ni
Ok
This is not Kashmiri Dum Aloo. Kashmiri Dum Aloo doesn't have onion garlic or even cashews
Can I use tomato paste too ?
Sure...u can reduce the quantity of curd as mentioned or else it will be too tangy
@@foodiesfood_courtt thank you 😊
Taste me khatta lagta hai kya ye banane ke bad
Nhi bilkul nhi
Kashmiri dum aloo never includes onion and tomato
These aalos are boiled then fry or direct fry?
First boil
Mene to tamatar kaat lia he ab kya karu tamatar ka . Daal du sabji me ya rehne du mat dalu
Nhiii
Allo ubal k dalna hai ya aisi??
Boiled aloo
Aloo boiled hae ya kache lene hae
Boiled hai
This is not Kashmiri damalu recipe
This is good, but not kashmiri dum aloo in any way
Garam masala kon sa dale
Regular garam masala Jo aap Ghar PR use krte hai...
mam in Kashmiri dum no adhrak lahsun , dahi and kaju its have only kashmiri mirch ans saunf powder
okay,i will try that way also😊
@@foodiesfood_courtt in hot oil just add kashmiri mirch then water after boil add saunf powder and give good boil around about 1 minute and then add fried aaloo and tender aaloo + evaporate whole water or till less gravy and enjoy.
aaloo kiase peel krte hai
Aloo ko phle boil kr le fir uske skin ko peel kr le
Allo kaccha wala dalna he
Nhi boiled aloo hai😊
This is not kashmiri dum aloo 😮
Nakli damalooo
Wrong recipe...this is not authentic kashmiri
Mera dahi fat jata h sabji m dalne k baad 🥲
Dahi dalne ke baad flame low rkhkr pakana chahiye,dahi nhi fategi 😊
Bekar hai
Laal mirch Khao... Bawaasir nikalo