Few people know this secret! An old baker from France taught me!

Few people know this secret! An old baker from France taught me! Try these delicious airy dough buns. The dough is like a cloud! Choux pastry is a real discovery! Let's bake these rolls together! I have never tasted such a delicious recipe! A simple recipe for rolls. Even after a month, the bread remains soft and fresh! It's just magical!
Very tasty and very quick recipe. You will be surprised at how easy and straightforward it is. As a result, very beautiful and tasty buns appear on the table! Cook with ease, joy and pleasure! Write me something, it's very nice to get messages from you :)
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Ingredients and recipe:
- Warm milk 200 ml
- Dry yeast 7 g (2 tsp)
- Sugar 3 tbsp.
1. Mix with a whisk
- Melted butter 40 g (2.5 tbsp)
- Vegetable oil 40 ml (2.5 tbsp)
- Eggs 2 pcs.
- Salt 1/2 tsp.
2. Mix all ingredients with a whisk
- All-purpose wheat flour 500-550 g (add in parts)
- Cornstarch 2 tbsp.
3. Mix all ingredients with a spatula
4. Knead the dough in a bowl for 1-2 minutes
5. Place the dough on the table
6. Knead for 4-5 minutes, the dough should become smooth and not stick to your hands.
7. Grease a bowl with vegetable oil
8. Cover with a towel and leave for 50-55 minutes
9. The dough has risen well, look how beautiful it is!
10. Dough weight 973 g.
11. Divide the dough into 12 equal parts
12. Roll them into a ball.
13. Place each ball on baking paper
14. Cover with a towel and leave for 10-15 minutes
15. The dough has risen a little, you can work with it
16. Roll out a piece of dough into a circle (12-14 cm).
17. Cut into 4 identical triangles (like pizza)
18. Fold each piece like in the video
19. Place them on top of each other
20. Press down with a chopstick, repeat after me
21. Place on baking paper
22. Do the same with the remaining pieces of dough.
23. This is amazing! Makes very nice buns
24. Cover with a towel and leave for 25-30 minutes
- Egg yolk 1 pc.
- Milk 1 tbsp.
25. The buns have risen, look how beautiful they are!
26. Lubricate with a brush
- sugar 1 tsp.
- Chia seeds 1 tsp.
27. Sprinkle with chia and sugar
28. Bake at 180°C (360°F) for 23-26 minutes
29. In the last 4-5 minutes you can cover the cake with foil or baking paper to prevent it from burning.
30. Well, how beautiful they are! Did you like it? Write to me in the comments
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[@user-mx3pr6kb9k]

Gracias por tan excelente explicación y por cómo éste secreto de un amigo! Saludos desde Venezuela! ❤

[@wenizhangout4414]

I love to make this ,,, thanks for sharing,, watching from HK. 😍

[@aliciavargas2670]

Gracias por la receta se ve muy rico los pancito qué ricos sé vé gracias por su tiempo un saludo para usted de Alicia de Argentina ❤❤❤

[@AnaPatriciaNovela]

Gracias por compartir las recetas

[@HamedAbdou-fq7vm]

رائع👏👏👏💖

[@aliciagarciamartinez6613]

Que bonitos se ven y tienen que estar super ricos,gracias

[@roselibueno01]

Muito lindo massa linda amei❤❤❤❤

[@user-zf9zf3du3u]

متابع..من تر كيا

[@neclaylmaz27]

🧿🙏👏👏💫👏👏 Türkiye

[@rmxrmx1525]

Which Secret ? Mystery Baking 4 Clicks & Likes 😮😮😮