HUNGARIAN KEBAB - BALKAN CUISINE

INGREDIENTS
2 Eggplants
1 Potato
2 Tomatoes
500Gr Beef Cubes
1 Tablespoon Tomato Paste
1 Cup Peas
1 Cup Water
Salt-Black Pepper-Ground Pepper
FOR BECAMELS SAUCE;
1 Tablespoon Butter
1 Tablespoon Oil
2 Cups Milk
2 Tablespoons Flour
Salt-Black Pepper
1 Bowl Grated Cheese
PREPARATION
1-) Let's cut the eggplants and potatoes into cubes and cook them in hot oil.
2-) Let's put the cubed meat in the pan. Let's fry for 10 minutes and add 1 Tablespoon Tomato Paste. Let's add 1 Cup Peas, 1 Cup Water and Spices to the pan. Let's cook until the water is absorbed.
3-) For Béchamel Sauce; Melt the butter in a pan and add the liquid oil. Add 2 tablespoons of flour and fry. Add 2 cups of milk, then add salt and pepper. Cook until it reaches a thick consistency.
4-) Spread the mixture in the pan into the baking dish and pour the bechamel sauce on top. Add 1 bowl of grated cheese and cook in the oven at 180 degrees for 20 minutes.
5-) Place on a serving plate.
6-) Enjoy your meal.