Extract chilling. It’s pretty cool.

[@Gia18b]

What kind of espresso machine are you using?

[@NeorealityEditz]

Here before this blows up

[@alexhomebarista]

Ayyyye!

[@kristoforusranandiasuliset3736]

I must admit chilling espresso that way makes the taste better like balance of body acidity and sweetness (as chilling rock stopping the cooking process of espresso) 👍
But...., Pouring good chilled espresso into the milk like that, sometimes it makes me screaming like lionfield 🤯😱
🤣🤣🤣