Chefs Sandy Daza and Claude Tayag’s food adventure in Pampanga | The Crawl Angeles City
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- Опубліковано 19 бер 2022
- When Sandy met Claude. What happens when 2 certified foodies, Sandy Daza and Claude Tayag meet up in one of the country’s most exciting food destinations? A full day affair of good food as only Angeles City can offer.
The day begins with breakfast cooked by Claude himself in his private dining restaurant, Bale Dutung. A “world famous” sotanghon and local favorite tidtad is next at Perfect Loaf. Then they head to 52 Stone for amazing Korean food and giant bingsu. Mexican tacos and cocktails blow them away at Pineapple Coast. In true Spanish fashion, they have a late dinner at El Español with a tender cochinillo as the main attraction.
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This made me really cry. It flooded my mind with so many memories of my Apong Anto’s food and with it her festive table in even on an ordinary day, the many happy conversations, deeper and real bonding with real people, people who mattered most in my life, now physically gone. Thank you for this episode.💕
I had a great time watching these two foodies legend. super talaga! thank you for sharing excellent food and your friendship.
I love these two. Chef Daza, grabe since I was young I watch your shows. From those shows grew my love for cooking. And to have the Claude Tayag with you, grabe this is so good. Sana more shows with these two gentlemen. Nakakatakam lahat. And now, parang ang sarap lumipat sa Angeles. 🤍🤍🤍🤍🤍
Where to next Mr Sandy? Totally enjoyed Mr Claude's hospitality. that was a ton of food. All look sooooo good!
Oooyyy grabe! The well respected big 2! Learned much and inggit much… siguro ill make the most of it given the chance to meet them.. ayyy nako po. Wonderful colab.
So very nice you feature chef Sandy more special features pa more this is fantabulous
This is the best episode.
For halo-halo lovers, out of experience, we hardly spill any ice because we start jabbing at the ice at the bottom first, just like how Mr. Tayag did it. 😊
I really love this episode !!! Thanks ....
Wow what a food trip….
Sandy and Claude should have a travel food show together. Both knowledgeable and the rapport is great. Metro, make it happen 🙂
Glad to have experienced Bale Dutung w fellow Cebuanos back in Feb. 2015! Awesome experience, Chef Claude! But Cebu lechon is still the best. Hehehe ✌️
They are very cultured! ❤
I enjoyed watching chef. Thank you for the good vibes and happiness you shared to us.
Nice, at the perfect loaf I got the chance to have a picture with Chef Sandy.
Made me proud to be a Kapampangan... Although, I am now a resident of Paranaque City, I was born and raised in Angeles City. The Tayags, like the Nepomucenos, are one of the prominent families in Angeles City.
I witnessed Nepomart grow and love its new food places in the expanded grounds of Nepo Mall. Everybody's Cafe of Pet Jorolan is also a favorite foodstop.
wow!!! 2 of my favorite Filipino chefs!!!
Sarap! Thanks for the recommendation chef!💗
Wow! I have not seen feast of this kind in awhile and watching these 2 friends/chefs enjoy their meals made full. Thanks for sharing
This is really good!
GREAT CONTENT . Thanks
Great episode! Keep them coming!
great video. grabe pala jan sa angeles. sarap kumain!!! you’re in my bucketlist when i go home!
Wow! I will include this in my bucket list
these are the best restaurants in the Philippines so far. I can say that is has premium quality.
wow!😮talaga ba!😀 nagutom ako bigla😋
Fantastic! Luv it! Manyaman!
I’m’s foooooos coma! I miss my lola! Yes, we eat like that almost everyday.:)
More of food trips like this, Chef Sandy! Missed Foodprints already
I love how you react with the taste of the food.. yung pabitaw bitaw ng fork.. your so funny!🥰
I live here in Pampanga for 22 years but I always ask locals where to eat and dine. Now nadagdagan because of this episode.
Thank you for sharing
Chef Margarita na lang kulang 😂
PERFECT LOAF, good tasting looking food. We will definitely go there one day & try it too!
Great freindship....
Nice
Cabalen ..atsing lilian ala ya pa ken
Ma'm Marcia Nepomuceno is my boss from Taste Setter catering 😃 Majority we serve mga sikap na showbiz personality at politicians sa maynila 👍
Tried the sotanghon ng perfect loaf yesterday, dissapointed na hindi freshly made gaya ng nasa video. The halo-halo naan course ang ice. Mas fine pa rin ang ice ng Razon's
This coming weekend mexican lunch and dinner is spanish.
OMG i'm moving to Angeles city for their food's lol
Kanyaman 😋😋😋
“ walang ganito sa Manila , look at the plating “
It is alwalu in Kapampangan for halo-halo not alo-alo :)
Where are these restos
Yes kayo po ang tunay na Chefs
Hindi yun mga self proclaimed chef kuno hahahah
mura nga sa pampangga pero mas mura sa nueva ecija..nueva ecija has all types of produce kaya less sabik sa pagkain cause being food basket people wants to eat almost free.
Mukhang malapit na rin si claude a
It’s “dootoong”
.
23Mar2022 - my KaBalen
.
Not Bale Dutung... it's Bale Du'tung
Gud am Mr. Jamir Kuhn. Bale Du'tung means "House made of wood"... coz "bale" means house, and "dutung" means wood.
Pronounced CLOD sir…not Cloud ☁️
Also it’s pronounced Bale Doo Tung
no
‘ alam mo walang ganito sa Manila ‘ . . Sandy is talking to “ food is about presentation “ syempre kasama na ang lasa . wala kasi dito NewZealand nyan , mahal na wala pa lasa .
Hello po.
Good day.
I'm Armand samonte, from net25.
We would like to ask your permission to use this video clip of chef Claude Tayag, to use as our video clips support during interview with chef tayag in Our show entitled Counterpoint hosted by Atty. Sal Panelo, airing every Wednesday 10:30pm at net25
Thank you po.
Have a great day.
mga bagong kainan ito na hindi popular puntahan
Since pagkabata ko, wala ata HINDI masarap para kay Sandy
Bakit ampapayat ninyo? Sabi nila don’t trust a cook who is not fat.
Claude Tayag’s menus In my opinion is overrated and overpriced. I visited hi place I Angeles during daytime and I had slight difficulty in finding it. It’s in a subdivision residential area. You probably can experience the same quality of food in som other part of the city with the lower price.