Cheesecake with blueberries

Sponge layer for gateau:
200 grams - biscuits
80 grams - butter
50 grams - nuts
For the cream:
400 grams - sour cream
175 grams - cream cheese (Philadelphia)
130 grams - powdered sugar
3 tbsp. sugar + liquid milk cream
10 grams - gelatin
1 - vanilla
For topping:
100 grams - blueberry jam
4 tbsp. - water
2 tbsp. - dissolved gelatin
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[@user-os6cu9bd6m]

Още една страхотна рецепта! Благодаря! ❤️

[@pdfootball8229]

❤️

[@themoodyfoodie4033]

Nice, thanks for sharing!💖

[@deliciousfoodbg]

You're welcome!

[@feniksfutbol]

Super

[@petkodinev7870]

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