I love the format of your video. Cooking without all the background talking. I wish however it had included the following for the learning novice cook: What temp did you cook the schrods and the chicken? For how long for each? You added a 'glass of water'. How much is a glass? How much flour did you add to the final chicken/mushroom combo? Please take my questions from a beginners POV. I don't know these things, and your video makes it look like anyone can do it. Bravo.
I love the format of your video. Cooking without all the background talking. I wish however it had included the following for the learning novice cook: What temp did you cook the schrods and the chicken? For how long for each? You added a 'glass of water'. How much is a glass? How much flour did you add to the final chicken/mushroom combo? Please take my questions from a beginners POV. I don't know these things, and your video makes it look like anyone can do it. Bravo.