Pumpkin House Cake | Perfect Fall Cake 동화같은 가을 호박케이크
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- Опубліковано 2 жов 2024
- I love Korean pumpkin soup, it is one of my favourites. Perfect to eat on a cold winter morning. I really enjoyed making this cute pumpkin house cake. I will show you how to make the little mouse in a UA-cam shorts. Enjoy the video!
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DIMENSIONS
・ 7” round cake sponge (total height 15cm)
・ 14” round cake drum
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PRODUCTS USED IN THIS VIDEO
Electric Turntable
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Apron
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Nonstick Board Large
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Nonstick Board Small
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PME Non-Stick Polyethylene, Rolling Pin, 6-Inches
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Cake Decorating Tool Set
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Cake Smoother
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PME Tilting Turntable
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Rose Leaf Plunger Cutter
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Oval Cutter
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Round cutter
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SMALL SQUARE CUTTER OPTIONS
Small square cutter
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Small Fondant Plunger Cutter Set
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Window Cutter (small square cutter in the set)
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Piping Tip 67
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FONDANT COLOURS
・ Orange: I mixed Red, Melon + Chocolate
・ Green (cake drum): I mixed Melon + Ice Blue
・ Green (pumpkin stem): I mixed Melon, Ice Blue + Holly Green
・ Green (door roof + pumpkin leaf)I mixed Melon, Ice Blue + Leaf Green (by Magic Colours)
・ Brown (wood): I mixed Red, Chocolate, Ice Blue + Egg Yellow
Red
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Melon
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Chocolate
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Ice Blue
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Holly Green
UK amzn.to/3TpxerR
Egg Yellow
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Canary Yellow
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CHOCOLATE GANACHE RECIPE
・ 150g milk chocolate
・ 150g dark chocolate
・ 300g double cream
Melt in the microwave together in a bowl and mix thoroughly - OR - Boil double cream on a stove. Pour the double cream on chocolate and mix together
MODELLING PASTE RECIPE
・ 500g fondant
・ 1 - 2 tsp CMC (because every fondant is different, try with 1 tsp first then adjust accordingly)
Mix together and leave for 1 - 2 hours before use, because when time goes by the fondant paste will become firmer. I recommend mixing 1 teaspoon of CMC first, and if the paste is too soft gradually add a little bit more to the fondant. Don't put too much CMC as it will be hard to use. This paste is good for making figurines and cake decorations, but is too soft to make delicate sugar flowers.
PASTILLAGE RECIPE
・ 300g powdered sugar / icing sugar
・ 1 tbsp CMC gum powder (tylose)
・ ¼ cup of water
Mix all ingredients and leave for 24 hours before use in room temperature. Do not store in the fridge
GUM GLUE RECIPE
・ ½ tsp gum powder / tylose powder (CMC)
・ ¼ cup of water (boiled then cooled water)
1. Mix gum powder and water in a jar
2. Leave overnight and store in the fridge
3. Use up to 1 - 2 weeks
If put in room temperature it will become mouldy very soon.
You can adjust the consistency by adding a bit of water. It will not mix with water well, but just leave it. The next day it will all swell up like jelly.
SOCIAL MEDIA
Instagram / debbyscake
Facebook / deborahwangcakes
Blog www.deborahhwa...
Korean Blog blog.naver.com/...
Pinterest www.pinterest....
Flickr www.flickr.com...
CAMERA GEAR
Sony A6500 Camera Body
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・ UK amzn.to/3BFjZvP
・ Picture Profile camera settings: slog2, ITU Matrix 709, Colour Depth all 0, Detail 0
Sony E 35mm F1.8 OSS Camera Lens
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・ UK amzn.to/3fatFXr
EDITING
Final Cut Pro X
MUSIC BY EPIDEMIC SOUND
Café de Manhã - Martin Landstrom
The Orange Tree - Wendy Marcini
O Vibrafone - El Equipo Del Norte
Começo do Fim - Clara Mendes
#황은숙 케이크 #cake #pumpkin #house #birthday #cakedecorating #mouse #babyshower #howto #tutorial #autumn #woodland #garden #fall - Навчання та стиль
I love Korean pumpkin soup, it is one of my favourites. Perfect to eat on a cold winter morning.🥣😍
I really enjoyed making this cute pumpkin house cake. I will show you how to make the little mouse in a UA-cam shorts.
Enjoy the video! 🍄
Very cute pumpkin House! All the tiny details are adorable. Lovely as always 💕
Thank you Joanne 🥰❤
Hermoso ,espectacular 🥰🤗👏👏👏
What a delight to come home to after more than a week away. Thank you Deborah.
Aww! Thank you Eileen! 💕
Another masterpiece so adorable I would just love to do this with my granddaughter!!!🎃🎃🎃❤
Soooooo pretty 😍
Thank you Chamila 🥰
What a stunning cake and such a refreshing difference to the usual hallowe’en stuff x
Divino 😍 tu diseño de casa de calabaza, eres impresionante!! 👏🏻👏🏻👏🏻 Felicitaciones! ✨ Saludos, desde Bogotá, Colombia!!
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ Aulways the best
Wow, I just love your work, your videos, you are such an inspiration, thank you very much for what you do for us❤️❤️🙏🙏🤗🤗🤗
Aww! Thank you Georgi!🥰
Siempre sorprendiendo con hermosos pasteles. Me encanta su trabajo 😍❤️
Thank you Arely💕😘
This cake is gorgeous. Way to pretty to eat :) This would be great as decor each year. Just use Styrofoam and then decorate. I'd love to bring it out each year
Beautiful job. Thank you for sharing your talent. ❤
Thank you Tasha! 🥰
So adorable! I love the little slice of pumpkin pie the mouse will eat later.
Eres increíble ❤
This is a lovely refreshing change from the usual, angry, scary pumpkins we usually see at this time of year. It's such a darling little house, and the mouse is just so cute 💕💕💕
Hi Ruthlyn sweetheart! I don't like to see scary pumpkins and they are everywhere! Lol!!
Thank you for your support as always.🥰💖
Beautiful art of work.
Thank you Isabel!🥰
Que belleza!! Como todo lo que haces. Me encantó 💕
Gracias por tu continuo aliento y apoyo, María! Realmente lo aprecio cariño! 💖
@@DeborahHwangCakes 😍💖
Que belleza felicitaciones tu talento es maravilloso 👏 😊 💕 mil gracias por compartir tus conocimientos 🌎🍾🥂🎊🎉🥳☀️🤗
Thank you Maria!!😘💕
super cute!!!!
Thank you Urska!
Me fascina tu trabajo, es hermoso, muchas gracias
ماشالله تحفة فنية
Sou muito fã do seu trabalho !Deus abençoe!❤❤❤
Beautiful. Thank you
Thank you!!💕
Good morning Deborah from Greece. I enjoyed this video but prefer to taste this cute and of course very delicious cake . What a pity we are so so far😢😢😢💕
Could you please make a Christmas cake 🙏
prachtig
Woow
Kkawaii...🐁💗💗💗
super 👍
Ohhhh God.... this is so pretty 😍😍😍😍😍
Thank you Patricia! 😍🥰❤