Japanese Style Pumpkin Halloween Dessert

Halloween is coming ! and most of the Japanese dessert during Halloween are these Pumpkins!
Unlike in some Countries they use chocolate, cakes. etc to make their Sweets during Hallowen season!
In this recipe. i used 5 gram of gelatine,bt the outcome is little bit soft. so Use 10 gram gelatine powder to harden enough the pumpkin.
Pumpkin cream
200 gram boiled pumpkin without skin
25 gram sugar
150 ml fresh cream or heavy cream
Sponge
25x25 square mold size
3 eggyolk + 30 gram sugar
4 eggwhites + 35 gram of sugar
40 ml vegetable oil
60 ml water
70 gram all puropse flour
10 gram black cocoa powder
HappY BakinG!
Happy Halloween Everyone!!