This is literally the best sushi channel on UA-cam. It is so difficult to find information on sushi topping (salt and citrus in this case). Keep up the good work!
@@AkirasansSushiatHome btw Akira San, I tried making nigiri but due to issue with my right hand (my right hands is stiff and it isn’t as coordinate/precise as my left one due to previous work related issue) I keep failing. Is there any other proper way to do nigiri without too much usage of right hand?
Fei Yang Zheng san, would there be no issue using your lefthand? If so you can swap all instruction other way around..Lefthanded sushi master does all process with opposite hand as my video (i.e. start by holding shari with left, fish with right) It may be difficult at first but this works too👍😊 Also Kotegaeshi(simplified hand motion of Hontegaeshi) may be more hand friendly for you, will make a video of that soon☺️💓
That's an interesting process. I must try it! I usually buy my Salmon at Costco but I don't do all that. I just thoroughly wash the fillet in (Brita) filtered ice cold water and rub a very small amount of kosher salt into only one side of the fillet. Never had a problem with getting sick from eating raw Costco salmon prepared this way!
Thanks these are all great recipes, and also for the hontegaeshi breakdown. Watching professionals do the motions looks effortless, but highly technical, like a savory fish ballet. Breaking it down with slow motion makes me want to practice more in the kitchen.
blimy01 Maynard san, hello! Chances of parasites in Salmon sold COSTCO Japan is (I think!) pretty low...at least I've never came across one. However it seems that quality of salmon sold in COSTCO outside of Japan is different..so if you can bear that in mind, it would be great... Arigato for watching!
This the best sushi making video I’ve seen so far. It’s thorough, detailed with great video footage. I’ve learned so much from this video alone. Thank you!
Evan Rowe san, yes absolutely! One drawback is that the meat might harden a little too much since ahi tuna has lower content compared to salmon. So my advise is to shorten curing time 🐟 Good luck!
Edward Deng san, nothing special at home..we have wooden one and plastic one, no particular brand😎If you are looking into purchasing a new one, consider a simple..perhaps Hinoki (japanese cypress) made ones!
This is literally the best sushi channel on UA-cam. It is so difficult to find information on sushi topping (salt and citrus in this case). Keep up the good work!
Awww thank you so much for your comment Drunk Cooking san!! This made our day :D :D
It's a very high quality sushi channel. The instruction, editing and narration are top tier! I wish he kept uploading new videos...
Excellent video of sushi recipes with clear steps, illustrations and presentations...Thank YOU, Akira san... !
How are you Bruce san?😊 Though salmon may not be the classic ingredients it's hard to dismiss their yumminess..at least Yuri is obbessed😂 💓
Who need sushi school when you have Yuri and Akita-San. 加油💪 ❤️🇨🇳
Awww thank so so much Fei Yang Sheng san🙇♀️❤️🙇♂️
@@AkirasansSushiatHome btw Akira San, I tried making nigiri but due to issue with my right hand (my right hands is stiff and it isn’t as coordinate/precise as my left one due to previous work related issue) I keep failing. Is there any other proper way to do nigiri without too much usage of right hand?
Fei Yang Zheng san, would there be no issue using your lefthand? If so you can swap all instruction other way around..Lefthanded sushi master does all process with opposite hand as my video (i.e. start by holding shari with left, fish with right)
It may be difficult at first but this works too👍😊
Also Kotegaeshi(simplified hand motion of Hontegaeshi) may be more hand friendly for you, will make a video of that soon☺️💓
最高です👍👍👍💕🍶🍷
全て最高です✨✨✨🎉
Hana師匠💓
今回も喜んでいただき嬉しいです‼️これからも頑張ります☺️
I like that it’s step by step! Thank you!
That's an interesting process. I must try it! I usually buy my Salmon at Costco but I don't do all that. I just thoroughly wash the fillet in (Brita) filtered ice cold water and rub a very small amount of kosher salt into only one side of the fillet. Never had a problem with getting sick from eating raw Costco salmon prepared this way!
el guitardo san Arigato gozaimasu!!
@@AkirasansSushiatHome and thank you very much!
Thanks these are all great recipes, and also for the hontegaeshi breakdown. Watching professionals do the motions looks effortless, but highly technical, like a savory fish ballet. Breaking it down with slow motion makes me want to practice more in the kitchen.
I’ve been watching sushi how to videos all day and I gotta say, you guys are the best! I really appreciate your videos! Arigato gozaimas!!
Thank you so much for your message Jad Shir san!! We'll try to keep up the quality😆
Are there chances of parasites for this type of salmon?
blimy01 Maynard san, hello!
Chances of parasites in Salmon sold COSTCO Japan is (I think!) pretty low...at least I've never came across one. However it seems that quality of salmon sold in COSTCO outside of Japan is different..so if you can bear that in mind, it would be great...
Arigato for watching!
This the best sushi making video I’ve seen so far. It’s thorough, detailed with great video footage. I’ve learned so much from this video alone. Thank you!
so glad to know it helped tstyle76 san🤍
This is Great!
Can't wait to try these at home!
Aaron Romano san thank you so much! These are perfect for house parties for simple sushi meal at home!! Do try and let us know how it went :D
Do Costcos in North America sell this type of salmons tho?
Question: can you use the salt and sugar bathing technique on ahi tuna steak?
Evan Rowe san, yes absolutely!
One drawback is that the meat might harden a little too much since ahi tuna has lower content compared to salmon. So my advise is to shorten curing time 🐟 Good luck!
@@AkirasansSushiatHome thank you!
Great video. Thanks for sharing
How many grams of rice for one sushi?
MAN PHOUNG SUE san,thank you for your question! Approx.12-13g per sushi would be great😊
incredible channel!
So flattering☺️💕
Thank you so much Mattbackvass san😊
😍😍😍😍
Arigato Roberto Gradilla san!
What cutting board do you guys use?
Edward Deng san, nothing special at home..we have wooden one and plastic one, no particular brand😎If you are looking into purchasing a new one, consider a simple..perhaps Hinoki (japanese cypress) made ones!