Whisky Review/Tasting: Cragganmore 25 years

www.whisky.com/whisky-databas...
Nosing 11:15
Whisky.com reviews the Cragganmore 25 years.
The nose:
vanilla, caramel, fruit, old, alcohol, malty, pineapple
The taste:
oranges, oakiness, dryness, cacao, spicy
The finish:
middle.
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[@manosp3]

Great video Horst! We want to see whats in your bar for 2016 please!

[@cato451]

Crème anglaise (French for "English cream") is a light pouring custard used as a dessert cream or sauce. It is a mix of sugar, egg yolks and hot milk, often flavoured with vanilla. Its name may derive from the prevalence of sweet custards in English desserts.

[@borismorrison]

catooooooooooo do not attack!

[@borismorrison]

so Horst, you spent 10 minutes reading the leaflet and 5 reviewing....good job!

[@juliencapolupo4680]

Can you review some of the Michel couvreur?
Like the 10 years or the overaged?

[@yellOStuntguy]

Whoa, quite a few pricey bottles recently. You guys are very lucky!

[@daveswhiskyreviews2903]

Cragganmore 2016 special releases is non age statement, NOT 25 years old. Commented on whisky.com too.

[@foxhound5702]

Cragganmore is one malt i haven't got around to yet. The 12 year old has always had a good rep though i'll have to get myself one soon

[@charlesmontgomery3701]

I do not believe the 2016 special release Cragganmore is a 25 year old, is it?

[@ETJakaEli]

they flied to the planet on interstellar where one hour is 7 years

[@dkdc3810]

Diageo is overpricing their whiskies

[@sweetsingh1]

first again!