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Find the fattiest one you can buy and then leave it alone and layer on a quarter inch of Wagu Beef Fat. Inject it with fat too for an even better brisket.
Good feedback. Thanks for watching and commenting.
Find the fattiest one you can buy and then leave it alone and layer on a quarter inch of Wagu Beef Fat. Inject it with fat too for an even better brisket.
Good feedback. Thanks for watching and commenting.