Ancient Roman Chicken with Olives

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Today we prepare ancient Roman chicken stew with olives from De Re Coquinaria and Columella’s De Re Rustica, a book on agriculture written in the 1st century.
Ingredients:
chicken
olives
olive oil
vinegar
garum
honey
dates
aromatic herbs (mint, rue, savory)
spices (black pepper, fennel seeds, cumin, asafoetida)
salt
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Music by Lilium Aeris
Andrea Tuffanelli - tympanum
Serena Fiandro - flute
Kalliopeia Sopha - Mesomedes of Crete 2nd century
#ancientrome #ancientromanrecipe #ancientromanfood