Nepali Style Fish Curry || येसरी बनाउनुहोस माछाको झोल सारै मिठो हुन्छ || How to make Fish Curry

White Pomona fish
For fish masala
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp yellow mustard seeds
½ tsp Sichuan peppercorn
Boil 2 tomatoes
Some dried chilies
Blend the masala together with garlic cloves
Blend the boiled tomatoes and dried chilies
Heat 2 tbsp mustard oil
1 tsp panchforan or mustard seeds
2 bay leaves
Add finely chopped onion
Add turmeric powder
Add the masala we made earlier
Add boiled tomato and dried chilies paste
Salt as per the taste
Add water as you required
Add fish
Cover and cook for 5-6 minutes
Add chopped cilantro
½ lime juice
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Hello Chef, Pomona ki Pompano? I couldn’t find Pomona fish. Please let us know. Thank you.

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Definitely local style just the way I like 👍🏻 . It turned out good 😍

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Oil free cooking गर्ने तरिका बताउनुस न

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Today i made Fish curry😁💗💗💗💗😘😘😘😘

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Hajur timur ra lasun rakhe pachi smell dherai kam huncha. Navaye hajur le halka fry garera banaunu vaye pani huncha.

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Chef suni I searched white Pomona fish on the net but couldn’t find one!!! I wonder how the fish looks like n may be u been mistaken with the name!! Could recheck on the name plz

[@ChefSuni]

Sorry it was typo mistake it is white pompano fish or you can also try milk fish that is also good.

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Thanks for the info...

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Yeutai doubt xa hai Didi;
Kunai pani parikar pakayou da
Pahela masala bhutney ki wa paxi bhutney
Bhani denu na hai..

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Hajur le k banaudai hunuhuncha tesma pharak parcha machha masu ma pahile bhutera pachi masala rakhda mitho huncha ani masala daddaina.

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Fish yesari pakayo vane kacho ta nahunu parne ho. Fish ta ek dam soft huncha ani chito pani pakcha 8-10 minutes ma ta majja le pakcha hajur le dherai pakaunu vaye na ki ta.

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