@bisem433 Thanks, Ran 1 key of dark roast beans, then about 1 key of medium roast beans that I had laying around. Then, I took everything back apart and cleaned everything out, making it look new.
I have been trying to figure that out also. If you find out, please let me know too. So far, it has been absolutely amazingly! I can't believe how much better it seems to taste. I have a Ceado grinder I being using for years, so I wasn't using a cheap grinder. I hope you are enjoying yours as much as i am.
This is from this morning, espresso. Only 5th time making espresso with it. I did grind 1 key of beans before using it. ua-cam.com/users/shorts8k_Zmp5gmFA?si=XmJcVvoQ0iBY5WqA
How much did you pay for shipping? also , are you experiencing beans getting stuck at the pre breakers? How's retention? THANK YOU. I'm in the waiting list
@goldfish8196 When I was seasoning the burrs with 1 key of dark roast beans, I saw it happen 2 times. I use light roast coffee beans and no issues with it getting stuck again. I cleaned the burrs and cleaned grinder out after seasoning the burrs and it took about 3 to 4 grinds to fill in the nooks for small fines to fill, no now retention, noticeable using acaia lunar scale.
![АЛАУДИНОВ у Скабеевой: эти их ВСУ нас НЕ ДОГОНЯТ 😁 [Пародия]](http://i.ytimg.com/vi/an0anqU4WGQ/mqdefault.jpg)
Congrats on your new grinder! How did you season it?
@bisem433 Thanks, Ran 1 key of dark roast beans, then about 1 key of medium roast beans that I had laying around. Then, I took everything back apart and cleaned everything out, making it look new.
Do you mean one kilogram?
Just taken delivery from August too! do you know what the black magnets are for? didn't see in the 'user guide'
I have been trying to figure that out also. If you find out, please let me know too. So far, it has been absolutely amazingly! I can't believe how much better it seems to taste. I have a Ceado grinder I being using for years, so I wasn't using a cheap grinder.
I hope you are enjoying yours as much as i am.
This is from this morning, espresso. Only 5th time making espresso with it. I did grind 1 key of beans before using it.
ua-cam.com/users/shorts8k_Zmp5gmFA?si=XmJcVvoQ0iBY5WqA
How much did you pay for shipping? also , are you experiencing beans getting stuck at the pre breakers? How's retention? THANK YOU. I'm in the waiting list
@goldfish8196 When I was seasoning the burrs with 1 key of dark roast beans, I saw it happen 2 times. I use light roast coffee beans and no issues with it getting stuck again.
I cleaned the burrs and cleaned grinder out after seasoning the burrs and it took about 3 to 4 grinds to fill in the nooks for small fines to fill, no now retention, noticeable using acaia lunar scale.
@@johndavidson402 thank you for your reply! How much do they charge for shipping? i'm trying to estimate the total cost of my order, once it's time.