Back before prohibition, the German brewers that came to america made their products according to the old law of purity from the old country. It had few ingredients and was strong and pure. Alcohol was about 6%. 4 or 5 mugs on an empty stomach would get a large man a damn fine buzz. If one would get a bowel movement, it probably was due to dumping a large amount of liquid bread into an empty stomach. A noon meal, if there was one, was in the digestive tract, and beer could flush it out. A man would be abusive toward his spouse, family and the need to make alcohol consumption prohibited was apparent. Any time things are prohibited, there is a good way to make money from it. Criminals took advantage during these years and got rich.
Weidemann's was always associated with baseball in my early years, particularly Cincinnati Reds TV games. I believe I recall Dizzy Dean (and Pee Wee Reese?) doing promo spots for the Falstaff brand during televised baseball games. Drewry's was brewed and popular around South Bend. It might have been a mainstay for Notre Dame fans. Sterling Beer was made in Evansville, not far from Falls City Beer, and was a #1 seller in much of the region off the beaten path east of the Mississippi River and along the Ohio River. Greisedieck beer, a St Louis brand, I think had a strong hayday. I recall a brand Olde Frothingslosh or Olde Oshenschloss, something like that, but don't recall much about it, other than it was included in an assortment package of beer brands I would buy at a local grocery store occasionally. The store had a similar package of foreign beer brands like Mexican made beers and European brands. and what about Billy Beer? Nah!!!! lol
When Schaeffer and Reingold were made in NYC with their own breweries they were good along with Piels, that was made on Staten Island. Rupert Knickerbocker beer was the first to make 7oz size.
Back in 79 in Boston we went to a bar called Frank 'N Steins they sold huge hotdogs with hundreds of different toppings but they also had beer from just about everywhere in the world hundreds of beers to chose from but their sign said "We have every beer fit to drink and quite a few that aren't"
Absolutely!! I can’t begin to list all the great shows at the Wolman Rink. $1 to sit in the stands. $2 for a seat. They also had very interesting pairings of acts .Cops would kick you off the boulders!!
I went to st bonaventure in 73 and was welcomed to the gift from mr Schaefer to the campus after his daughters had gone to school there. He had built a beer pub like no other. It was named The Ratzkeller but we just called it the Rat :) Believe me, I had more than one Schaefer there!!!!
These may have been real lagers. Today's commercial American "beer" is a concoction of corn and rice. I think calling Budweiser the "margarine of beers" makes the point perfectly.
I saw everybody drinking Bud but I could never stand it. Busch is ok, but Bud was awful. When I found out it was made with rice I wondered how it was allowed to be called beer.
Old Milwaukee in a can and fired brewed Strohs in a bottle were our go to beers growing up. Occasionally we'd grab some Colt 45 or Schlitz malt liquor to mix it up. Good times!
Olympia and Coors used to slug it out in California for #1 in sales. Olympia was Clint Eastwood's brew. See movie, "Every which way but loose", early tavern scene about peanuts. I drank Rainier as a teen and 1st beer hangover was "Green Death" (aka Rainer Ale). For it's green can. I also drank Carling, Schlitz, Oly, and PBR. Bud and Miller were small time in Pac.N.W. Weinhardt's (Portland) was bigger. Now I drink Modelo or PBR.
Back in the 70s, my boss would bring a case of Coors back from Colorado for me. I savored and sipped that beer, wanted to make it last as long as I could. This is when they had the push top cans, one little button to relieve the pressure and prevent gurgling when you pushed the bigger top to drink from.
Mabel, ...... another Black Label..... a Michigan classic. Was going until a tornado hit the brewery in Frankenmuth......... Same thing happened two decades later to Bad Frog Beer in Rose City.
"My beer is Reingold, the Dry Beer" LA 1950s. Catchy jingle. We used to live across the street from the owner of 'Brew 102' whose brewery was next to LA Union train station.
In Minnesota in the '60s and '70s we'd invest heavily in Grain Belt Beer,;Fox Deluxe, Hamm's Beer, Schell's, Schmidt, Old Style, Leinenkuegel's, Schlitz, Cold Spring, and Special Export, aka "Green Death".
Probably the most important fact about all of the beer brands that no longer exist was the association with Heileman. I personally believe it was a corporate front, being funded from somewhere to eliminate competition for AB, Millers and Coors. It worked, too ..... until craft beers got a toe-hold. There were too many of those for something like Heileman to keep under control.
My dad's from Pittsburgh. The first beer I had was when I was twelve. My dad tried to share an Iron City with me in some kinda weird father son bonding thing. I gagged at the smell, and puked at the first sip. Now I can see why. Mom was pissed off when she found out! He never offered me another beer again. 😆
I didn't mean to write a book, but this brought up a lot of memories. My being Canadian , makes my beer experience (starting in the 50s), somewhat different. My first recollection of American beer brands, is from the mid 1950s, when I used to listen to two rock and roll stations, KOBY in San Francisco, and KFBK in Sacramento. My favourite jinglel, that played regularly on both stations, was for Hamms Beer. It went, "From the land of sky blue Waters, Hamms, the beer refreshing." Three Canadian brands from that era Lucky Lager, and Black Label, and Old Style, bore no resemblance to the US namesakes, Canadian beer, had alcohol contents up to 8 %, and you had to be careful I was stationed down in Texas for 3 years, starting in 70, and one of the popular beers we drank, was Lone Star Coors, didn't ship their beer anywhere west of Del Rio, TX, so we used to put together a group buy, and send a truck from Laredo to Del Rio, to pick up a full load. I can't say that Coors was better than any of the others we drank, but it was a fun experience I still remember. I know this isn't about Bud, but I still remember the words to a song that was very popular, "Here's to the horses that pull the Budweiser" I can still remember all the lyrics. In Canada, we used to drink in "beer parlours", and that is an experience that I am sorry a lot of American drinkers didn't get to experience. It was "different", sometimes hilarious.
It lasted for a few years, but we used to have Schafer day at the local VFW. It was hilarious to say the least. Everything was a Schafer day miracle, like not puking.
I have a set of retro pint glasses with stained glass designs. They include Schaefer and Black Label.... along with Miller High Life, Schlitz, Pabst and Falstaff. I remember my older brothers drinking Olympia at parties. What a cool logo.
What about Falstaff and Jax? When I was in Viet Nam in 1969-70. for about two weeks the only beer the BX had was Black Label. That stuff was so bad that GI's were trying to give it away. That is bad beer.
ANY Beer was GOOD back in the 60s! Beer was kept COLD from the Brewery to your mouth! Today, there are three or four “beer companies” and all you can get is HOT beer. Yuk! Hard pass!
My Dad used to drink Olympia beer back in the 1960's and 1970's. It was one of the many he used to drink. One thing was, he could drink more than he could hold a job.
We used to steal cases of whatever beer truck was at FELDPAUSCH grocery across the parking lot from school and drink it on the catwalks above the stage in the school theater. Never got caught.
We had family in California, we lived in Detroit (home of Strohs). On vacations it was customary for the Detroit crew to take 2 cases of Strohs and bring back 2 cases of Coors.
Little Kings! The more or less official beer of the early Nashville punk scene! The first club there had a perpetual happy hour on Little Kings. That, plus a couple of dishwater dogs (the joint was called Phranks 'n' Steins, after all) and you had everything nutritionally necessary for an evening of loud racket and frenetic thrashing.
I remember driving in downtown LA and seeing the big picture of Brew 102 cans on the side of a building next to the freeway close to the Oly mpic Auditorium
At the cabin we were all beer snobs - 3 to 12 of us and everyone brought their favorite - Saranac was mine for it's winter Wassel and maple porter, but always had an ice cold 30 pack of Stroh's. Good for using to tame fire while cooking and after a buzz started Set the good stuff aside if wished. I always loved OV - from a guy in Genesee and Labatt's blue country. Canadian Brodeur and John Labatts extra stock!
I remember my dad drinking a couple of these, along with Goebel and Red, White, and Blue. He'd ask if I wanted a "swig" and I wish I never had, as they weren't very good!
@@TimeMachineOfficial I myself hope to see a certain beer in Part 2. I won't mention the name because 101 people out of 100 will immediately say, "That's an ale!". The ale may have lingered on for longer, but there was also a beer!
Hey guys, here is part 2! Enjoy it! ua-cam.com/video/OPKNFglB62E/v-deo.html
Schlitz, the beer that made Milwaukee famous, simply because it tastes so good.
Strohs was great!
It was my favorite.
Yes, when it was fire -brewed, it had an excellent taste and flavor.
Stroh a party!
Stroh's beer was really good until they sold it off, and the quality went into the dumpster. Much like all the others.
Yeah..just like Olympia
Same with Rolling Rock.
Budweiser bought some of these brands or simply ran them out of business
I used to buy Stroh's (or as we used to call it, Shorts lol) in quarts. Man, that was some good tasting beer! Miss it.
@@johnvrabec9747 I remember buying Strohs in quart bottles for fifty cents plus two cents tax.
When your out of Shlitz your out of beer
😃
When I drank Schlitz,
I got the schitz!!!
(Not kidding!😂😂😂)
Back before prohibition, the German brewers that came to america made their products according to the old law of purity from the old country. It had few ingredients and was strong and pure. Alcohol was about 6%. 4 or 5 mugs on an empty stomach would get a large man a damn fine buzz. If one would get a bowel movement, it probably was due to dumping a large amount of liquid bread into an empty stomach. A noon meal, if there was one, was in the digestive tract, and beer could flush it out. A man would be abusive toward his spouse, family and the need to make alcohol consumption prohibited was apparent. Any time things are prohibited, there is a good way to make money from it. Criminals took advantage during these years and got rich.
Schlitz was the first beer I caught a buzz on.
HAMM'S (the beer refreshing...)
With Indian tom-toms drumming: "From the Land of Sky Blue Waters--Hamms, the beer refreshing!"
Still popular in Minnesota and Wisconsin, old school, the beer your grandpa drank on fishing trips
I’m still drinking Hamms! Local grocery store has 6 packs of tall boys
Stroh a party…. The kegs had an orange stripe around them…. High school memories
If you grew up in Michigan, Stroh's was usually one of the first beers you tried.
Back at the introduction of light beer, my favorite quickly became an ice cold Stroh’s Light. I remember buying them in 30-packs.
Stroh's was good beer.
Wasn't Stroh's in the Shawshank Redemption?
Hamms, Schlitz and Blatz.
I’ll go with Part 2 definitely!
How in all hell can you forget Ballentine. Ballentine beer
Probably i need to do a "100 Beers From The '60s..." video ))))
and Ballantine Ale!!!
My dad drank Ballentine
Pabst Blue Ribbon for the last 60 years.
ua-cam.com/video/azxadQOkc1Y/v-deo.htmlsi=sC8NrTZKJEhNFtd9
Rolling Rock when it was brewed in Latrobe,PA
When I traveled to western PA, I always drank RR,back in the day.
Genesee and Genesee Cream Ale (the ales were 16 oz glass bottles). 🍺
ua-cam.com/video/azxadQOkc1Y/v-deo.htmlsi=sC8NrTZKJEhNFtd9
Black Label . First beer I ever drank back in the 60s !
Same here
Yuengling is America's oldest surviving brewery founded in 1829.
That stuff is delicious.
I just found a beer can collection in my attic that was boxed/bagged 45 years ago! About 400 cans. Many of these are in it.
Weidemann's was always associated with baseball in my early years, particularly Cincinnati Reds TV games.
I believe I recall Dizzy Dean (and Pee Wee Reese?) doing promo spots for the Falstaff brand during televised baseball games.
Drewry's was brewed and popular around South Bend. It might have been a mainstay for Notre Dame fans.
Sterling Beer was made in Evansville, not far from Falls City Beer, and was a #1 seller in much of the region off the beaten path east of the Mississippi River and along the Ohio River.
Greisedieck beer, a St Louis brand, I think had a strong hayday.
I recall a brand Olde Frothingslosh or Olde Oshenschloss, something like that, but don't recall much about it, other than it was included in an assortment package of beer brands I would buy at a local grocery store occasionally. The store had a similar package of foreign beer brands like Mexican made beers and European brands.
and what about Billy Beer? Nah!!!! lol
Thanks, Man!
Welcome to 2024 where craft beers are unaffordable ($9-12 for four 16oz cans? Gtfo) and even "cheap" macrobrew beers are expensive.
Stroh's is a Detroit legacy. Fire brewed. For real "beer lovers." Alex the dog. From one beer lover to another.
Yeah! Iron City!
Strohs is ‘shorts’ spelled backwards.
When Schaeffer and Reingold were made in NYC with their own breweries they were good along with Piels, that was made on Staten Island. Rupert Knickerbocker beer was the first to make 7oz size.
Back in 79 in Boston we went to a bar called Frank 'N Steins they sold huge hotdogs with hundreds of different toppings but they also had beer from just about everywhere in the world hundreds of beers to chose from but their sign said "We have every beer fit to drink and quite a few that aren't"
Hudepohl and Weidemanns.
"Get moody with the Hoody" - heard at Cincy Reds games at the old Crosley Field.
Back in the 1970s, I can remember buying Weidemanns for 2.75 a twelve pack.
Burger was pretty good. Remember Top Hat?
ua-cam.com/video/azxadQOkc1Y/v-deo.htmlsi=sC8NrTZKJEhNFtd9
My dad used to drink Hamms. My favorite was Old Style. Did you ever see the frog?
I’m still drinking Hamms👍, wish I had a jeep and a bear like the old commercial, lol
There were all sorts of things to look for on Old Style cans.
Anytime someone makes reference to Old Style, the first thing that comes to mind is the beer that Frank Gallagher drinks on "Shameless"
I grew up on Old Style. My Dad would pour me and my brother shot glasses out of his quart bottle when I was 10 years old.
Back in the 70s the Schaefer Music Fest (held in Central Park NYC) was the greatest music events ever held. Never to be duplicated again.
I remember seeing the Schaefer sign from Shea stadium 🏟️
Absolutely!! I can’t begin to list all the great shows at the Wolman Rink. $1 to sit in the stands. $2 for a seat. They also had very interesting pairings of acts .Cops would kick you off the boulders!!
Definitely
Went to many of those concerts in 74 and 75. Great acts!
I went to st bonaventure in 73 and was welcomed to the gift from mr Schaefer to the campus after his daughters had gone to school there. He had built a beer pub like no other. It was named The Ratzkeller but we just called it the Rat :)
Believe me, I had more than one Schaefer there!!!!
These may have been real lagers. Today's commercial American "beer" is a concoction of corn and rice. I think calling Budweiser the "margarine of beers" makes the point perfectly.
I saw everybody drinking Bud but I could never stand it. Busch is ok, but Bud was awful. When I found out it was made with rice I wondered how it was allowed to be called beer.
In Germany, it wouldn't be called beer.
@@johnvrabec9747 Exactly.
I.C. light aka Iron City light is the beer of choice for college frat kids in western Pennsylvania
what about the beer that came in a white can that had BEER in big black letters?
Generic Beer, I remember drinking that..quite terrible. We were teenagers with little money.
Probably Pearl
Old Milwaukee in a can and fired brewed Strohs in a bottle were our go to beers growing up. Occasionally we'd grab some Colt 45 or Schlitz malt liquor to mix it up. Good times!
As a kid I sometimes drink blatz it had a full body and nice taste to me.
I’m from the east coast and Yuengling was we drank…still in every bar and delicious!
It’s in Missouri now, my new favorite 🤩
Olympia and Coors used to slug it out in California for #1 in sales. Olympia was Clint Eastwood's brew. See movie, "Every which way but loose", early tavern scene about peanuts. I drank Rainier as a teen and 1st beer hangover was "Green Death" (aka Rainer Ale). For it's green can. I also drank Carling, Schlitz, Oly, and PBR. Bud and Miller were small time in Pac.N.W. Weinhardt's (Portland) was bigger. Now I drink Modelo or PBR.
Seen Rainier beer a lot lately. Brewed by PBR in The old Irwindale Miller brewery. Tastes pretty good. But yeah, stay away from the ale.
Rainier's absolutely great ads were better than their beer. "All you want in a full-sized beer--and more!"
ua-cam.com/video/azxadQOkc1Y/v-deo.htmlsi=sC8NrTZKJEhNFtd9
Back in the 70s, my boss would bring a case of Coors back from Colorado for me. I savored and sipped that beer, wanted to make it last as long as I could. This is when they had the push top cans, one little button to relieve the pressure and prevent gurgling when you pushed the bigger top to drink from.
From the Land of Sky Blue Waters. Hamms'
Mabel, ...... another Black Label..... a Michigan classic.
Was going until a tornado hit the brewery in Frankenmuth......... Same thing happened two decades later to Bad Frog Beer in Rose City.
How about Edelweiss Beer?
Still enjoying my hometown Genesee Beer!
I sure remember Black Label It was my favorite.
I remember Old Milwaukee six-packs for $1 in mid-60s.
Into the 70s. We bought a case of Old Milwaukee for 4 bucks and a carton of Marlboro for 5. But we only made 2 dollars an hour.
I liked OM.
Old Milwaukee was one of not THE worst beers available in Long Island. It was cheaper than Schmidt’s of Philadelphia. .89cents a six .
When its time to relax one beer stands clear miller beer
“The champagne of bottled beer”
No Schlitz?
Next time, in Part 2
tuff schlitz
You left out Drewrys, Oertles 92, Falstaff and Weidemans…how could you
😊 some of those are here ua-cam.com/video/OPKNFglB62E/v-deo.htmlsi=e-6UkpEUKAx-awTM
Because then the title would had to have been “14 Beers From The 60s” 😂😂😂
Nobody mentioned one of my favorites... Goebel sp?
"My beer is Reingold, the Dry Beer" LA 1950s. Catchy jingle. We used to live across the street from the owner of 'Brew 102' whose brewery was next to LA Union train station.
strohs and schaefer were available in 80s
In Minnesota in the '60s and '70s we'd invest heavily in Grain Belt Beer,;Fox Deluxe, Hamm's Beer, Schell's, Schmidt, Old Style, Leinenkuegel's, Schlitz, Cold Spring, and Special Export, aka "Green Death".
You skipped Rheingold, which dominated the New York market for decades. My beer is Rheingold, the dry beer.
I drank Stroh's because my father drank Stroh's. It's too bad so many of these brands have disappeared or been changed by conglomerate buyouts.
When at the beach, don't get sand in yer Schlitz!
😅
anybody remember 12 horse ale or Iroquis beer ,Buffalo area .
12 horse ale was made by Genesse beer in Rochester NY and was my go to.
Schaeffer...the 1 beer to have when you're having more than 6
Everyone remembers Rhinelander beer.
I'm a bit saddened that the beer that my father lived on from WWII til the late 80s wasn't mentioned. He really loved Weidemanns.
Schaefer was my go-to in HS in the 80s. Easy to find, cheap and tasty! Don’t see it much anymore
Schaefer was 2.99 a 12 pack back in the early 80's in Kansas
"Rraaaaaaaayyyyyyyy Nnneeeeeeerrrrrrrrrrrr Bbeeeeeerrrrrrrrrrrrrr"
To the tune of high speed motorcycle shifting. :@)
I drank enough Oly to fill a swimming pool. Back in the days when a 6 pack cost a buck 59.
Rolling Rock!
I drank a LOT of Rainier in the 80s. They had the best commercials!
Heileman ruined a lot of local beers during the 70’s buy outs
Probably the most important fact about all of the beer brands that no longer exist was the association with Heileman. I personally believe it was a corporate front, being funded from somewhere to eliminate competition for AB, Millers and Coors. It worked, too ..... until craft beers got a toe-hold. There were too many of those for something like Heileman to keep under control.
Iron city beer terrible there’s a reason these beers are gone
Your right! It has got to be the worst tasting beer I have tried, could not finish the can! Buckhorn was another bad one.
My dad's from Pittsburgh. The first beer I had was when I was twelve. My dad tried to share an Iron City with me in some kinda weird father son bonding thing. I gagged at the smell, and puked at the first sip. Now I can see why. Mom was pissed off when she found out! He never offered me another beer again. 😆
Genesee cream ale, and Utica Club.
Yes, the worse beer. The ale was okay. I remember 10 cents a can.
@@billh.1940 Cream ale and 12 Horse ale was my go to's . And even though I live in Oneida county in NY I could never drink UC.
ua-cam.com/video/azxadQOkc1Y/v-deo.htmlsi=sC8NrTZKJEhNFtd9
Genesee Cream Ale. Cheap and ...cheap. We poor just married folks drank a lot of it. Did I mention it was cheap?
ua-cam.com/video/azxadQOkc1Y/v-deo.htmlsi=sC8NrTZKJEhNFtd9
This was really well done , appreciate the presentation and blast from the past !
Thanks a lot for your warm words, really appreciated!
I didn't mean to write a book, but this brought up a lot of memories. My being Canadian , makes my beer experience (starting in the 50s), somewhat different. My first recollection of American beer brands, is from the mid 1950s, when I used to listen to two rock and roll stations, KOBY in San Francisco, and KFBK in Sacramento. My favourite jinglel, that played regularly on both stations, was for Hamms Beer. It went, "From the land of sky blue Waters, Hamms, the beer refreshing."
Three Canadian brands from that era Lucky Lager, and Black Label, and Old Style, bore no resemblance to the US namesakes, Canadian beer, had alcohol contents up to 8 %, and you had to be careful
I was stationed down in Texas for 3 years, starting in 70, and one of the popular beers we drank, was Lone Star
Coors, didn't ship their beer anywhere west of Del Rio, TX, so we used to put together a group buy, and send a truck from Laredo to Del Rio, to pick up a full load. I can't say that Coors was better than any of the others we drank, but it was a fun experience I still remember.
I know this isn't about Bud, but I still remember the words to a song that was very popular, "Here's to the horses that pull the Budweiser" I can still remember all the lyrics.
In Canada, we used to drink in "beer parlours", and that is an experience that I am sorry a lot of American drinkers didn't get to experience. It was "different", sometimes hilarious.
It lasted for a few years, but we used to have Schafer day at the local VFW. It was hilarious to say the least. Everything was a Schafer day miracle, like not puking.
I have a set of retro pint glasses with stained glass designs. They include Schaefer and Black Label.... along with Miller High Life, Schlitz, Pabst and Falstaff. I remember my older brothers drinking Olympia at parties. What a cool logo.
What about Falstaff and Jax? When I was in Viet Nam in 1969-70. for about two weeks the only beer the BX had was Black Label. That stuff was so bad that GI's were trying to give it away. That is bad beer.
What? No Schmidt's?
Schmidt's will ring the bell for ya,
Schmidt's of Philadelphia,
Schmidt's, the full-taste beer!
ANY Beer was GOOD back in the 60s!
Beer was kept COLD from the Brewery to your mouth!
Today, there are three or four “beer companies” and all you can get is HOT beer.
Yuk! Hard pass!
My Dad used to drink Olympia beer back in the 1960's and 1970's. It was one of the many he used to drink. One thing was, he could drink more than he could hold a job.
what about Schmidts
Thanks, Dave. I’m planning to release part 2 for this topic 😉
How about the “most interesting man in the world “? Dos Equus?
Schaefer sponsored the NY Yankees on WPIX channel 11 in NY
I grew up drinking Black Label. Sadly, i can't find it here in Missouri.
I could buy it in Georgia when I lived in the south, but not in Alabama.
Old Style from La Crosse WI. You could get it at Cubs games. I started drinking that from my grandpa's fridge/tap in his boathouse when i was 14.
Falls City, Black Label and Stroh's beer was 1960's West Virginia college students favorites.
We used to steal cases of whatever beer truck was at FELDPAUSCH grocery across the parking lot from school and drink it on the catwalks above the stage in the school theater.
Never got caught.
We had family in California, we lived in Detroit (home of Strohs). On vacations it was customary for the Detroit crew to take 2 cases of Strohs and bring back 2 cases of Coors.
Grew up in NE Ohio in the 70s. Collected beer cans. Many Olympia, iron City and Black Label cans.
You can still find Stroh's once in a while.
Small batches in a handful of bars in Detroit.
Anybody remember Texas Pride or Pearl Beer?
What happened to G Heilemans Brewery in LaCrosse Wisconsin/ old style/ special export beer?
Rhine Gold!
In New England , Narragansett Beer was big, as was Schaefer. Budweiser was always known as pisswater.😊
One real treasure was Ortleib's, "Joe's beer." in Philly. That was premium brew.
STROH gave me a gutache,but I could drink the STROH BOCK.
The Bohemian beer mascot look similar to the Pringles mascot 😊
Yes, you’re right ))))
Louisville, KY resident here. Falls City is still around. It got revived several years ago and still going as a regional beer of choice.
Also not mentioned from Cincinnati was Burger Beer and Little Kings Cream Ale …… although I did see some Little Kings pre Covid.
what about Mickeys wide mouths
Little Kings! The more or less official beer of the early Nashville punk scene! The first club there had a perpetual happy hour on Little Kings. That, plus a couple of dishwater dogs (the joint was called Phranks 'n' Steins, after all) and you had everything nutritionally necessary for an evening of loud racket and frenetic thrashing.
I remember drinking National Bohemian in the late 70s, boy it was cheap and awful.
I remember driving in downtown LA and seeing the big picture of Brew 102 cans on the side of a building next to the freeway close to the Oly
mpic Auditorium
LOL, Me too!
My dad always preferred Hamms; I used to love the commercials from the 60s.
At the cabin we were all beer snobs - 3 to 12 of us and everyone brought their favorite - Saranac was mine for it's winter Wassel and maple porter, but always had an ice cold 30 pack of Stroh's. Good for using to tame fire while cooking and after a buzz started Set the good stuff aside if wished. I always loved OV - from a guy in Genesee and Labatt's blue country. Canadian Brodeur and John Labatts extra stock!
Schlitz beer I can get it again but only in bottles it is being brewed in La Crosse Wisconsin and Strohs beer 🍺
I remember saying, hey Mable black label git off the table the quaters for the beer.
Pfeiffer GIQ, a teenager's best friend, long before Mary Jane. 😂
eventhough i donot drink beer i remember knickerbocker beer and Narragansett beer commercials
Have a Duke, have a Duke, Have a Duquesne Beer.
ua-cam.com/video/azxadQOkc1Y/v-deo.htmlsi=sC8NrTZKJEhNFtd9
😂Stroh’s is still around.
I remember my dad drinking a couple of these, along with Goebel and Red, White, and Blue. He'd ask if I wanted a "swig" and I wish I never had, as they weren't very good!
What happened to Rheingold?
We will find out in Part 2 😃
@@TimeMachineOfficial I myself hope to see a certain beer in Part 2. I won't mention the name because 101 people out of 100 will immediately say, "That's an ale!". The ale may have lingered on for longer, but there was also a beer!
@@williamgottlieb8723 Ballantine.
Oertel's 92, that's my favorite number,