How to Can Your DRY BEANS!! - Preserving Beans

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  • Опубліковано 22 сер 2022
  • JOIN US AS MAMA HOSS CANS SOME DRY BEANS FOR THE WINTER! Beans are the best vegetable to preserve from your garden. They can be preserved for up to 3 years depending on the variety! We love growing bush and pole beans. Our of our best heat-set green beans is the Topazio Garden Bean, this variety produces like crazy!
    Topazio Garden Bean is a stunning heat-tolerant bush bean variety that features dark green leaves and upright habit. The vigorous plant is classified as a Taylor Horticulture Bean and is known for its striking coloration and shelling ease.
    TOPAZIO BEANS - bit.ly/3QVwGsv
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КОМЕНТАРІ • 65

  • @marciannaprice1882
    @marciannaprice1882 Рік тому +1

    I canned pinto beans last year..added zesty ranch seasoning to each jar...2 tbs.. pints..made zesty ranch style beans

  • @charmainemontgomery582
    @charmainemontgomery582 Рік тому

    Thank you for sharing!

  • @terrihart2133
    @terrihart2133 Рік тому +1

    Thank you

  • @SuperWhatapain
    @SuperWhatapain Рік тому +3

    Interesting 🤔. Thank you. God bless everyone🙏💜

  • @chelinfusco6403
    @chelinfusco6403 Рік тому +6

    I love cranberry beans. I do soak them over night and rinse them well before canning. This helps digest the bean better. I use fresh clean water with mine, but I also add onions and bell peppers. I'll tell ya, fresh bell peppers from the garden canned with these beans, are like heaven! When I open a jar the aroma is wonderful.

    • @gardeningwithhoss
      @gardeningwithhoss  Рік тому +2

      Thanks Chelin

    • @Bateluer
      @Bateluer Рік тому

      Do you have to alter anything in the canning process when you add onions or peppers? Did my first attempt at pressure canning beans back in May, but just used a simple presoak method.

  • @thepolishpotager
    @thepolishpotager Рік тому +1

    I really enjoyed this kind of video - it was helpful seeing it in the field and then what to do with it!

  • @clintwalker7690
    @clintwalker7690 Рік тому

    I normally allow my jars to cool in the canner.

  • @kathysheesley463
    @kathysheesley463 Рік тому

    Thank you!

  • @destinyandpurpose
    @destinyandpurpose Рік тому

    I am looking forward to canning some dry beans when I get all of my tomatoes finished, lol. I want to add some liquid smoke to each jar as well as seasoning. And I am growing some Hoss Topazio beans 😁

  • @cathywco
    @cathywco Рік тому

    Mama Hoss, I put 1/2c plus 1/4c in my pints and I 1/2c in my quarts. Seems to be a happy medium. Love having beans ready on the shelf!

  • @juliajohnsonmcgee232
    @juliajohnsonmcgee232 Рік тому +1

    I just canned a batch of pinto and jalapenos in pts 2 days ago. I do them just like you, but, like you said you feel you should have, I do the 1/2 cup dry beans per pint. Easy peasy and super handy!

  • @cathypayton4804
    @cathypayton4804 Рік тому

    I can dry beans all the time. Saves so much time if you get a craving 🥰

  • @beeleener6926
    @beeleener6926 Рік тому

    Thanks for the canning tips

  • @savageairsoft9259
    @savageairsoft9259 Рік тому +1

    Very good. Informative thanks!

  • @rachelstrahan2486
    @rachelstrahan2486 Рік тому +2

    👍

  • @yedidyah-jedshlomoh1533
    @yedidyah-jedshlomoh1533 Рік тому

    I put my rice and pinto beans in old gallon milk jugs and freeze them for 3 or 4 days and they seem to last for years and I rotate them.

  • @samiam7
    @samiam7 Рік тому

    My papaw used to talk about stringing up shuck beans. They just threaded a string through the hull and hang them up to dry. When they wanted a mess they just got some down and cooked them.

  • @tpaw6908
    @tpaw6908 Рік тому

    They look tasty . Had with kids. In Ky once . Do you think they would do good in mtns.of SC . Thank you God bless

  • @memefree3101
    @memefree3101 Рік тому

    Hey the beans look good! Were there both quart and pint jars in the same canner? Isn't the processing time for quarts different?

    • @gardeningwithhoss
      @gardeningwithhoss  Рік тому

      yes, and yes 1 hour and 15 for pints, 1 hour and 30 for quarts

  • @fireflydreams1791
    @fireflydreams1791 Рік тому

    Would it be okay to add onion to the jars with the seasoning or better to wait until opening and add after heating the beans?

  • @mommajscountrygardening
    @mommajscountrygardening Рік тому

    Can u use kosher or canning salt for this process? Tfs
    Blessings

  • @starladoak7276
    @starladoak7276 Рік тому +3

    How much water in bottom of pressure canner

    • @cimcd2546
      @cimcd2546 Рік тому

      I believe she says about 2.5“ water for pts and 3 “ for quarts

    • @starladoak7276
      @starladoak7276 Рік тому

      @@cimcd2546 ty I could hardly hear here.

    • @nygardenguru
      @nygardenguru Рік тому

      I’m starting to lean towards halfway up the jar with water once the jars are in. Seems to make the most sense to me.

  • @daytonaexpress7160
    @daytonaexpress7160 Рік тому

    Can toss them topazio beans right in a pot shell and all? Or just the bean itself?

  • @PearlsLilAngel
    @PearlsLilAngel Рік тому +1

    Can purple hulls be canned like this if they dried out? I had picked some, got an emergency call & I never even got to she'll them, so I know they're good & dried.

  • @onlybyhisgrace1997
    @onlybyhisgrace1997 3 місяці тому

    Can cranberry beans be canned fresh not dried?

  • @flexmasterson4297
    @flexmasterson4297 Рік тому

    When you say “dried,” do you mean left in the plant until the pods dry and then the beans are shelled and canned?

    • @gardeningwithhoss
      @gardeningwithhoss  Рік тому

      yes that is one way, or you can lay them out in a cool dark place and let the dry

  • @cherylkovalik1983
    @cherylkovalik1983 Рік тому

    Sheila, how many cups of dried beans did you use for the quart jars?

  • @ingehoward3908
    @ingehoward3908 Рік тому

    Help I tried to grow butternut squash but got bugs that killed the plants what can I do to get rid of them

    • @gardeningwithhoss
      @gardeningwithhoss  Рік тому

      Check out this article for how to get rid of them.
      getbusygardening.com/control-squash-bugs-organically/
      We also have a product that works, see link below
      hosstools.com/product/bug-buster-ii/

  • @amandasmith4248
    @amandasmith4248 Рік тому +2

    Love cranberry beans but canning dry beans without soaking and cooking 30 minutes is not a safe, tested recipe.

  • @pamelaroden5513
    @pamelaroden5513 Рік тому

    A little chunk of salt pork would be yummy.

  • @jarvismoore8320
    @jarvismoore8320 4 місяці тому +1

    yall no longer carry this bean?

    • @gardeningwithhoss
      @gardeningwithhoss  4 місяці тому +1

      Didn't have a good enough crop this year BUT we do have a VERY similar October/Horticultural Bean, Supremo Bean (looks and taste almost the sasme): shorturl.at/guyR9

  • @DebiTurner
    @DebiTurner Рік тому +1

    Thats a bit disconcerting. The NCHFP states that dried beans of any sort must be soaked prior to canning. There's a lady in UA-cam who is a Master food preservationist (2LeeLou Creates) that explains the reason for soaking the beans whether done overnight or the quick soak method. ❤ i know.. You've probably done this all your life.. I just want you guys to be safe. 💗

    • @msday2vzw
      @msday2vzw Рік тому +1

      This is what is bothering me too. It wouldn't hurt to let them soak overnight just to be safe.

  • @stackus_maximus1
    @stackus_maximus1 Рік тому

    Thank you

  • @clintwalker7690
    @clintwalker7690 Рік тому

    I normally allow my jars to cool in the canner.