No flour, No butter Coconut Biscotti | Gluten Free | 버니파이Bunnify

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• Ingredients
makes about 11
□ 1 egg(52 gr)
□ 30g muscovado sugar
□ 1g vanilla bean paste(or vanilla extract)
□ pinch of salt
□ 8g vegetable oil
□ 35g almond powder
□ 1g baking powder
□ 55g desiccated coconut(extra fine)
• Before you start
Take your eggs out of the fridge 30 minutes before using.
Sift your muscovado sugar through a sieve to break up any lumps.
Preheat oven to 375°F/190°C.
• Notes
Use neutral oils that have very mild flavor like grapeseed, canola, or brown rice oil.
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