Hot Chocolate Poke Cake

The perfect holiday party dessert! ❄️
Full printable recipe on my website StephRealLife.com
Hot Chocolate Poke Cake
15.25 ounce box chocolate cake mix + the ingredients called for on the box (usually eggs, water and oil)
2 cups marshmallow fluff
11.75 ounce Jar hot fudge
3 packets of instant hot chocolate
1 cup mini marshmallows
1/2 cup mini chocolate chips
Chocolate syrup for garnish (optional)
1. Preheat the oven to 350°F
2. Prepare the cake batter with the ingredients according to the package directions, but add 2 packets of the instant hot chocolate. Pour into a greased 9x13 baking dish and bake.
3. When the cake is ready poke about 40-50 holes 2/3 of the way through the cake using the end of a wooden spoon.
4. Microwave the marshmallow fluff in 30 second intervals until it’s melted and pourable. Pour evenly over the cake.
5. Microwave the hot fudge until melted and pour evenly over the marshmallow fluff layer. Spread it evenly using a spatula.
6. Chill the cake at least 30 minutes.
7. Mix together a packet of hot chocolate and the cool whip until well combined. Spread over the cake.
8. Top with mini marshmallows and chocolate chips and drizzle over chocolate syrup (if desired)
9. Cut into squares and serve. Refrigerate leftovers.
#pokecake #hotchocolatepokecake #holidaydesserts #holidaycakes #christmaspartyfood

[@robind8149]

Looks wonderful! Kinda like a Christmas Mississippi mud cake!😉🙏❤️

[@stephgigliotti]

😋😋😋