Imli Ka Achar ||Tamarind pickle

[@priyankavlogs777]

Recipe ko try kiya hai to pls kaisi bani hai comments me zarur bataye 😊

[@GurpreetSingh-fb7wd]

Hol

[@Indiangamer69328]

U

[@furquansurve7486]

Ek no .. muje jaisa achar chaiyye tha waisi hi recipe hai

[@priyankavlogs777]

Aur v ayenge keep watching! 👍

[@jaya2389]

Very nice!!

[@paromitasen1015]

Very nice and easy recipe

[@tutulpaul4657]

I'll try for sure

[@parthivathapa5104]

Chini add karsakte he

[@parijatkundu9631]

It's looking good

[@gautampriyankaam4777]

So tasty🤤🤤🤤

[@taniyadeb7303]

😍😍😍Testy😛😛😛😛🤩🤩

[@swapnakundu7523]

Hmmm very very testy

[@reshmipaul7284]

Yummy😋😋 bohat tasty haii🤤🤤🤤

[@priyankavlogs777]

❤️❤️

[@tutulpaul4657]

Mouth watering 🤤🤤

[@furquansurve7486]

Aur recipe batate raho I liked ur recipe

[@priyankavlogs777]

Thank u

[@bidipita_Sharmafanpage033]

That's awesome 👌.........

[@priyankavlogs777]

Thank u

[@mamatasingh1195]

Kitne din tk store karke rakh shakte h isko ??
And very delicious and easy recipe ❤

[@priyankavlogs777]

6 to 8 months thank you 🙂

[@smilingstars5232]

Mouth watering

[@priyankavlogs777]

Thank u

[@GurpreetSingh-fb7wd]

Hilo

[@lilinayak9427]

Very nice 😋😋😋😋😋😋

[@priyankavlogs777]

Thank you,,, share please ☺️

[@lilinayak9427]

@@priyankavlogs777 ok

[@nishasinha8715]

Tasty😃😛😋🙀👌

[@tulikabharali6435]

Thoda Pani milaye to kharab ho jayega kya

[@priyankavlogs777]

Han

[@shantikujur201]

Nice

[@priyankavlogs777]

Thanks

[@archanadas3500]

😋😋😋

[@priyankavlogs777]

Thanks 😊

[@JyotiSidda-]

Can we use dry tamarind instead of that..?

[@priyankavlogs777]

No

[@neerajchauhan8274]

Ymmi 😋

[@priyankakundu4740]

🥜🥜🥜

[@GurpreetSingh-fb7wd]

Hilomamji

[@ankitabarla5350]

🤤🤤🤤🤤🤤🤤🤤🤤

[@aartipawar5436]

Panch pohram masla kya hota hai

[@tutulpaul4657]

It's the easiest recipe

[@sanjitamothey9647]

Meri ma ne be banaya ye

[@priyankavlogs777]

Good 👍🏻

[@vikramsharma38]

Imli ke bich ko nikalna hea kiya

[@priyankavlogs777]

Nahi

[@pinkypinky9394]

🤤🤤

[@shreyanroy1423]

Its yummy

[@priyankavlogs777]

Thanks ☺️

[@surajsahani2427]

It looks so delicious

[@priyankavlogs777]

Thank you

[@malamishra5340]

Mouth watering receipe...

[@priyankavlogs777]

Thanks ☺️

[@simranjitsinghkapoor7233]

Delicious

[@priyankavlogs777]

Thanks

[@triluchanreang7106]

Need to dry

[@anitaparmar8679]

😋😛😋😛

[@ravitagholap5721]

Why do you use aluminium vessel it will react to tamarind 😮

[@Pragya97]

Di Imli ke biz nikalna hai ya Nhi

[@priyankavlogs777]

Nahi nikal na hai biz ke sath hi kiya jati hai

[@GurpreetSingh-fb7wd]

Hilomamji

[@pinkypinky9394]

Kitne din Tak rak sakte mam

[@priyankavlogs777]

Aise me 2 months tak vinegar dalne se 1 year aur beech beech me dhup me dena hai

[@ayushprakash5362]

One 🍰 cake recipe also

[@priyankavlogs777]

Already done! To watch click on my channel n scroll down u will get cake recipe 👍

[@shoaibakbar6781]

Agar dhanta ma dale to koi dikket

[@dibyajyotiborah308]

Gur ke jagah seni de paugi kia🙏

[@priyankavlogs777]

Chini kya?

[@dibyajyotiborah308]

@@priyankavlogs777 ha

[@priyankavlogs777]

Nahi acha nahi lagega

[@bibekanandasarkar3915]

Thank you

[@priyankavlogs777]

Welcome 😊

[@NAJinabade]

Ye kitne din rah sakta hai

[@priyankavlogs777]

Thodi si vinegar dal dene se 3-4 months aramse chalega

[@NAJinabade]

@@priyankavlogs777 thanks mam you are so qute

[@priyankavlogs777]

Thanks

[@kkrockssongs398]

Can we use sugar instead of gur

[@priyankavlogs777]

No gur is perfect for tamarind pickle

[@kkrockssongs398]

@@priyankavlogs777 ok. Thx

[@diy_naga]

What is gur?

[@siserbhaisal136]

Follow Testy

[@tutulpaul4657]

So tasty

[@tubinyori5352]

Flower pot 😢