How Do Farmers In South America Grow Prickly Cactus| Agriculture Technology
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- Опубліковано 28 вер 2024
- How Do Farmers In South America Grow Prickly Cactus| Agriculture Technology
Yes, this is the prickly pear cactus that you have heard from the beginning of the video so far. with agricultural technology They are also green like cacti, but the main difference is that the leaves are oval and have many spines, so they are called prickly pears. Especially, in the hot and dry climate of South America where agricultural technology is cultivated, prickly pear cactus is also an abundant source of agricultural nutrients and indispensable for the people here. Modern agricultural technology.
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#potatodiscovery #agriculturetechnology #agriculturemachine #farmer #modernagriculture - Наука та технологія
Yes. I like potato Discovery
Please share agriculture technology with everyone
America is the country with the best agriculture technology
Have you enjoyed the cactus yet?
That Mexican plant.
I like this video, good job, Agriculture Technology
Have you enjoyed the cactus yet?
I would love to live this lifestyle Agriculture Technology
Please share agriculture technology with everyone
Looks a beautiful colour seem as if might taste really good Hello from Australia 🇦🇺
I've always wanted to try nopals - heard they are very delicious in salads, salsa and fried. I'll try it one day in Arizona.
Never imagined I will see coccus fruit farmers this grow wildly in my country
My favorite fruit ❤️
Agriculture technology is so cool
amazing agriculture technology
Thật tuyệt vời quá
Agriculture technology can help improve food safety and traceability, reducing the risk of foodborne illness.
Very similar to what we have in the state of Bahia, here in Brazil we call palm
looks like gore when crushed, like you could add that to a PETA "hidden cam" video and nobody would notice
There is lots in my country YEMEN it grows in everywhere and particularly on the mountains
Ternyata pohon kaktus 🌵 bisa diolah jadi seperti itu yah, mantap
Wow, never heard cactus bears fruits......i just wonder the vast deserted land parts of the earth
Have you ever been to agriculture technology farm?
We have these growing n our garden n Bulgaria, not as big as this.
The colour you harvest isn´t a "fungus" It´s a smal insekt. Cochineals (Dactylopius coccus)
somalia we used eat them time to time when ever we go to countryside
I just know they are edible. I grew one like 15 years ago as a decoration, but never knew they are edible. Gonna try some recipes now.
This fruit is naturally found in my village from many centuries in a big and large quantity
Your positive feedback means the world to us. Thank you!
Wow, never heard cactus bears fruits......i just wonder the vast deserted land parts of the earth
This new to be done in America with many vegetables fruits and more if people are wise!
the problem is having large pear-shaped, prickly fruits
Wonders never cease! In Kenya, cactus grows wild and it's of no use or value. Occasionally,the fruit of the cactus is plucked and eaten by herders or whoever comes across it just for fun.
Looks a beautiful colour seem as if might taste really good Hello from Australia 🇦🇺
I didn’t know you could do so many things from cacti. I love Noel Farms videos. They educate you and bring new things to you that you didn’t know existed.
Wow, never heard cactus bears fruits......i just wonder the vast deserted land parts of the earth
We have these in South Africa. My brother taught to first check the wind direction before harvesting so the thorns don't blow into your eyes
We have these growing n our garden n Bulgaria, not as big as this.
I like thefact that nothing goes to waste, every part is used efficiently, though they could've found a solution for the stickers that are fed to the livestock.
somalia we used eat them time to time when ever we go to countryside
I have never met a single person that calls it a "cactus pear".
Very similar to what we have in the state of Bahia, here in Brazil we call palm
o that's why the puree has a hint of sticker taste. Very educational.
This fruit is naturally found in my village from many centuries in a big and large quantity
Your positive feedback means the world to us. Thank you!
There is lots in my country YEMEN it grows in everywhere and particularly on the mountains
Amazing I plant it in my garden in hawaii and all other cactus is very happy❤🤗👌🌱🌵 but I don't know how to cook 😀😍
the problem is having large pear-shaped, prickly fruits
Dragon fruit has gentler skin and easier to eat seeds, but I prefer the juiciness and taste of the original.
This fruit is naturally found in my village from many centuries in a big quantity
Your positive feedback means the world to us. Thank you!
There is lots in my country YEMEN it grows in everywhere and particularly on the mountains
So I see we get a little sticker glue with our cactus pear juice. Yummy 😋
There is lots in my country YEMEN it grows in everywhere and particularly on the mountains
In Tunisia we have too many cactuses with their cactus pears, but I hate their pins that hurt my hand and quite impossible to remove it
Họ hàng với cây Thanh Long ở Việt Nam
The adoption of blockchain technology in agriculture has the potential to improve supply chain transparency, enhance food safety, and reduce food waste. It's exciting to see how this technology is being applied to such an important industry."
Never imagined I will see coccus fruit farmers this grow wildly in my country
I honestly never knew that cactuses produce fruits
Very similar to what we have in the state of Bahia, here in Brazil we call palm
One important question I am sure everyone want to ask. What about their thorns, how do they get round that?
We have these growing n our garden n Bulgaria, not as big as this.
This was quite new for me.
Very interesting indeed.
Thanks a lot friends
How long does it take a planted pad to come to baring age for fruit?
Seems better than corn
.. Healthy, more versatile, and less water needed to grow
Never imagined I will see coccus fruit farmers this grow wildly in my country
What do the cookies taste like? I really would like to try one.
amazing how they can cope with the snow and frosts!
How do they get the labels off them before crushing?