He should have done few sections of the beef patty, there are plastic beads in the meat as a filler. The FDA approved it because it's digestible.I know this first hand. My husband is truck driver. He went to pick a load up, as he was pulling off he got stopped because he didn't put his hazmat sticker magnet on the back of the load, he asked what the hell does mcdonald's need hazmat for, they told him he was hauling barrels of these plastic beads filler for their meat!!!!!!!
At first I was like "Whaaa? you've NEVER had a big mac before?" But then I realized that I still haven't had one either. So I'm not sure why that was so surprising to me.
I live in Toronto and recently sent a microscope capable of digital recording of specimen to my 8 year old grandson Nicholas and his 11 year old sister Sophia who live in Los Angeles. I am retired and plan to use the excellent video lessons on your website to do some long distance teaching during our Covid lockdown while I am waiting to go see them in person after vaccination which in Canada could take a year - even for 74-year old Asthmatics like me. So much for our underfunded and overloaded public health care system in Canada.
The onion in those burgers comes to the store as dehydrated flakes with powdered flavouring. Then employees mix the packet in a bucket with a couple of litres of water overnight to rehydrate it. I suspect this is why you didn't see any skin and it looks different to real onion.
Came here to say this. I was wondering how much degradation would come from the dehydration process. Will need to check that out vs freezing once I get my microscope 🙂
Yea in some languages cucumber and pickle are basically the same thing. In swedish cucumber is gurka And pickle is salt gurka (or smörgås gurka) 😅 Languages~
Please don't go this way. Your old videos were very informative, entertaining and interesting, because you worked on real, classic biology. filters, techniques, classical observations like algae, water life, plants, that was great. But your 2 recent vids (this and face mask) i find rather made for views. Please keep up the good work.
This was both fascinating and revolting. I haven’t eaten a Big Mac in over 20 years. I have eaten the fries once or twice but they always leave a nasty film in my mouth. I was hoping to find out what kind of inorganic chemistry is used to cook or preserve them. Thank you for risking your life for science!
My ex husband #4 supersize every day lunch he was having bad stomac issues he went to doc they was doing all kinds test I told him stop macdrive go subway cross street he ccx started goi home to eat 2 weeks his problem cured Nasty I hate fast food
Sir my objective lense is infested by fungus from inside region so can i clean with iso propanol instead of methanol by the way love ur videos keep making it
The 1970s jingle song was- "Two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun." ua-cam.com/video/yEBCV0ic6Tc/v-deo.html
How to check the reliability of the chemical composition of clothing using a microscope? There is a lot of deception on the part of Chinese manufacturers today.
Not many microbes in that so called food of McDonald's. Maybe to much salt, to much fat and to much sugar. Microbes can't live in such a hostile environment. What happens to the kids that eat the fat, sugar and salt of McDonald's every day?
White cube shaped structures... to describe chopped onion in a burger... Imma start using pointlesly overcomplicated terminology in my day to day life...
4 роки тому
I don't eat hamburgers 10 years but i would eat hamburgers with beef meat only
Hi! I'm curious, why not add the methalene blue to the water drop before the cover slip and then place the cover slip on top so it doesn't risk staining the microscope? Is there a methodological reason to add the drop after placing the cover slip? Also because of your channel I've decided to buy my first microscope. Thanks!
You are right. The reason why I applied it under the microscope is because I wanted to film the methylene blue move across the slide(for better effects), but the danger of this can be seen.
in hamburger "there are probably so many substances in a hamburger".... i am reasonably certain, that there are an infinate number of substances in anything (infinite complexity on all scales large and small). At least, that is a better place to start, considering the history of science, rather than assuming that all that we can see is all that there is (remember flat earth...)
I'm about to get some cells to eat after work
Your about to go eat plastic....
Nice, keep up the good work, I love watching things under the microscope!
He should have done few sections of the beef patty, there are plastic beads in the meat as a filler. The FDA approved it because it's digestible.I know this first hand. My husband is truck driver. He went to pick a load up, as he was pulling off he got stopped because he didn't put his hazmat sticker magnet on the back of the load, he asked what the hell does mcdonald's need hazmat for, they told him he was hauling barrels of these plastic beads filler for their meat!!!!!!!
At first I was like "Whaaa? you've NEVER had a big mac before?"
But then I realized that I still haven't had one either. So I'm not sure why that was so surprising to me.
I live in Toronto and recently sent a microscope capable of digital recording of specimen to my 8 year old grandson Nicholas and his 11 year old sister Sophia who live in Los Angeles. I am retired and plan to use the excellent video lessons on your website to do some long distance teaching during our Covid lockdown while I am waiting to go see them in person after vaccination which in Canada could take a year - even for 74-year old Asthmatics like me. So much for our underfunded and overloaded public health care system in Canada.
That's a great idea and very special for the kids
The onion in those burgers comes to the store as dehydrated flakes with powdered flavouring. Then employees mix the packet in a bucket with a couple of litres of water overnight to rehydrate it.
I suspect this is why you didn't see any skin and it looks different to real onion.
Came here to say this. I was wondering how much degradation would come from the dehydration process. Will need to check that out vs freezing once I get my microscope 🙂
Thanks for another great vid !! , PEOPLES please leave comments because it helps Oliver's rateings!!
Im hungry now!
oh i found the gold chicken nugget. great one :)
Is that a cucumber or a pickle?
It's a pickle, English isn't his first language
@@pandamaster8306 ahh, was slightly confused when he said cucumber 🤣
Yea in some languages cucumber and pickle are basically the same thing.
In swedish cucumber is gurka
And pickle is salt gurka (or smörgås gurka) 😅
Languages~
It's a pickled cucumber.
A cucumber in salted vinegar.
It’s lettuce not “salad” smh 😂
English isn't his first language.
@@Mossfaerie LOL
@@rttt284 ? What lol it's true.
I’m a vegetarian. Only way to be.
I’m a whole food carnivore. Only way to be.
But why the only way
Nah I'm good,I'm carnivore
I don't think i'm gonna enjoy this 🤮 let's see...
Please don't go this way. Your old videos were very informative, entertaining and interesting, because you worked on real, classic biology. filters, techniques, classical observations like algae, water life, plants, that was great. But your 2 recent vids (this and face mask) i find rather made for views. Please keep up the good work.
Watching and listening to you speak just makes me smile. I love your passion for this!
He has that passion for what he's doing
McScience
This is one of the silliest videos made so far. I liked the change in pace. It was good
population control meal, yum!!
To be fair, we need a bit of population control lol
This was both fascinating and revolting. I haven’t eaten a Big Mac in over 20 years. I have eaten the fries once or twice but they always leave a nasty film in my mouth. I was hoping to find out what kind of inorganic chemistry is used to cook or preserve them. Thank you for risking your life for science!
I know it they're using something from the nature but it's harmless. I can't remember the name
My ex husband #4 supersize every day lunch he was having bad stomac issues he went to doc they was doing all kinds test I told him stop macdrive go subway cross street he ccx started goi home to eat 2 weeks his problem cured
Nasty I hate fast food
Creative and fun microscopic adventure, thanks!
I will support you in your channel 🙂
Can you look into the covid jabs under the microscope?
Thank you so much for this :) I love how you explain so much, very helpful :) Keep it up
He said Macdrive.. lmfao!!! :D
People need to this this to live life fully
Sir my objective lense is infested by fungus from inside region so can i clean with iso propanol instead of methanol by the way love ur videos keep making it
Is there any way to determine if there is human meat in those burgers lol.
DNA testing (PCR) would be the method of choice.
@@Microbehunter Excellent my guy :)
The 1970s jingle song was- "Two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun." ua-cam.com/video/yEBCV0ic6Tc/v-deo.html
How to check the reliability of the chemical composition of clothing using a microscope? There is a lot of deception on the part of Chinese manufacturers today.
Not many microbes in that so called food of McDonald's. Maybe to much salt, to much fat and to much sugar. Microbes can't live in such a hostile environment. What happens to the kids that eat the fat, sugar and salt of McDonald's every day?
Can we see microplastics in water cause I have seen blunt coloured bits not sure is it it or some random things
Microplastics in water can be seen also as colored (synthetic) fibers.
@@Microbehunter ty
@@Microbehunter are they only in seawater or also in bottles etc?
Pickles are called cucumbers. Lettuce is called salad.
It's one of those things, it's not WRONG but it's also not right haha
“Looks a little bit like modern art” 😂😂
Lesson #1. Prepare your slides off the microscope stage!
Can you do chicken nuggets, I'm scared
I can assure you its meat or at least its meat...
Standup bit about what chicken nuggets are not
ua-cam.com/video/cHMYtsxw4H0/v-deo.html
👍
Why do you use iodine...??? Is that spelled right..??
I am not able t see onion cell after so many attempts. What I should do t see it and its orgenalls.
QUESTION: DID U EAT THE BIG MAC AFTERWARDS ???
enak kak
The hamburger i eat all year is mostly made up with cells!
Pov you take a microbiologist to mcdonalds
Have you never ever had a Big Mac...? 😳😳😳😳🤔
Hi there, how would Rheinberg illumination have worked on some of the specimens
Very cool video. I love big macs.
Even microbes are smart enough not to eat it ....
It's a gherkin not a cucumber
Is this human flesh that mcdonalds is selling
mans said macdrive
Bigmacs taste best when they are hot
If iodine I really corrosive then how is I that my parents used it when I was a kid for cuts and things on our skin?
It's only corrosive to certain materials
That's called a pickle
Had to see this 😂😂😂
Pretty cool!
Do more fast food!
They muted you
I don't think I'll be ordering Chicken McNuggets from McDonald's any time soon!
ua-cam.com/video/zazn3CQEUI4/v-deo.html
White cube shaped structures... to describe chopped onion in a burger... Imma start using pointlesly overcomplicated terminology in my day to day life...
I don't eat hamburgers 10 years but i would eat hamburgers with beef meat only
Hi! I'm curious, why not add the methalene blue to the water drop before the cover slip and then place the cover slip on top so it doesn't risk staining the microscope? Is there a methodological reason to add the drop after placing the cover slip? Also because of your channel I've decided to buy my first microscope. Thanks!
You are right. The reason why I applied it under the microscope is because I wanted to film the methylene blue move across the slide(for better effects), but the danger of this can be seen.
in hamburger "there are probably so many substances in a hamburger".... i am reasonably certain, that there are an infinate number of substances in anything (infinite complexity on all scales large and small). At least, that is a better place to start, considering the history of science, rather than assuming that all that we can see is all that there is (remember flat earth...)
Put aquarium water under microscope
I'm not sure the people of Hamburg would approve of being put under the microscope! :-)
Cucumber... WHAAAAT....
*HAMBURGER PLEASE*
how did you know those round structures were fat droplets?
oil molecules
The most detailed culinary report I've ever seen! Lol! What's next? Kentucky fried chicken? Lol!... Loved it! Thanks Oliver! 😂
Never been to Mc Donalds never eaten or bought a Mc Donalds and never will.