Authentic Pozole from Scratch | Mother's Mexican Recipe | Food & Travel

[@CharlotteJames-z9b]

Wonderful,Great lots of work but worth it in the end. Beautiful, Delicious, good for your health. ..and Tequilla 😊😮😂❤

[@jakesgrobler1634]

Tx for sharing, looks delicious

[@tastefulescape369]

@@jakesgrobler1634 Glad you like it

[@markdenney7977]

Mums cooking always the best!

[@tastefulescape369]

@@markdenney7977 Yes indeed

[@TrippyFood]

That's a lot of pozole! Doing menudo next?

[@tastefulescape369]

My mom also makes the best menudo. I need to learn how to make it

[@Captainsilicon]

If I may what did you cook the maze in prior to making the pozole the first day ?

[@hardyrzgar]

Can we keep it in the water overnight instead of using cal?

[@tastefulescape369]

It’s not the same

[@slclark209]

When you said three cans of water I assume you meant like coffee cans?

[@tastefulescape369]

@@slclark209 Sorry for the confusion. It’s in ration to the hominy.

[@parisz]

Is it a soup or a steẃ?

[@tastefulescape369]

Good question! I’ve seen it described either way lol

[@fv1291]

Caldo de posole.😊

[@fv1291]

No radishes. 😮

[@tastefulescape369]

@@fv1291 Love radishes

[@JTguitarlessons]

So did you just want to get married now, or

[@tastefulescape369]

@@JTguitarlessons Haaaa