Shrimp & Orzo Celebration

• Orzo pasta: 1 cup
• Shrimp: 250 g (peeled, deveined, and cut into smaller pieces)
• Cucumber: 1 (diced)
• Scallions (green onions): 3 stalks (thinly sliced)
• Fresh dill: 1 tbsp (chopped, optional)
• Feta cheese: ½ cup (crumbled)
• Olive oil: 3 tbsp
• Lemon juice: 2 tbsp
• Salt and pepper: To taste
Instructions:
1. Prepare the Shrimp:
• Preheat the oven to 180°C (350°F).
• Cut the shrimp into bite-sized pieces and season them with salt, pepper, and 1 tbsp olive oil.
• Place the shrimp on a baking sheet lined with parchment paper and roast in the oven for 8-10 minutes, or until they turn pink and are fully cooked. Set aside to cool.
2. Cook the Orzo:
• Bring a pot of salted water to boil and cook the orzo according to the package instructions (about 8-10 minutes). Drain, rinse with cold water, and set aside.
3. Mix the Salad:
• In a large bowl, combine the cooked orzo, diced cucumber, scallions, dill (if using), and feta cheese.
4. Make the Dressing:
• Whisk together the remaining olive oil, lemon juice, salt, and pepper.
5. Combine:
• Add the roasted shrimp and dressing to the salad. Toss well to combine.
6. Serve:
• Serve immediately or chill in the refrigerator for 30 minutes to let the flavors meld.
Enjoy your light and flavorful Shrimp & Orzo Salad with Roasted Shrimp!
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