Tenderloin wrapped in bacon | You must try it for taste! 🥓

Pappardelle with juicy pork tenderloin with a creamy, aromatic mushroom sauce🍝🌿 | Pappardelle with juicy pork tenderloin with a creamy, aromatic mushroom sauce 👌
A simple and at the same time very exquisite dish that can be prepared for special occasions and more.
Juicy, aromatic meat with a creamy and rich mushroom sauce, served with fresh papardelle noodles.
The ingredients of this dish form a harmonious duo, and all proportions are carefully selected.
I think that this dish will permanently enter your menu.
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The exact list of ingredients and description below 👇
Recipe for Papardelle with tenderloin in mushroom sauce
Ingredients:
pork tenderloin (400 g)
smoked bacon in slices (150 g)
mushrooms (250 g)
onion (1 piece)
cream 30% (150 ml)
smoked paprika (1 teaspoon)
rosemary (1 pinch)
cumin (1 pinch)
black seeds (1 pinch)
salt (to taste)
pepper (to taste)
vegetable oil (1-2 tablespoons)
pappardelle pasta (1 packet)
Preparation:
Cook papardelle * according to package instructions.
Washed and dried mushrooms **, cut into slices, finely chop the onion.
Wash the tenderloin, dry it thoroughly and cut it into slices about 1.5 cm thick. Wrap each piece in a slice of bacon.
Preheat a frying pan with the addition of vegetable oil, then put the pieces of meat. Fry on both sides for 2-3 minutes ***.
Add the onion, mushrooms and spices: rosemary, cumin, black cumin and smoked paprika. Mix all ingredients thoroughly and simmer for about 2 minutes.
After this time, whiten the whole with cream, season with salt and pepper to taste and stew for about 8-10 minutes.
Serve with cooked pasta.
Serving suggestion:
Grated Parmesan / parsley.
TIP * The dish also tastes good with the addition of tagiatelle pasta.
TIP ** You can use fresh forest mushrooms instead of mushrooms.
TIP *** For an even juicier tenderloin, fry it on each side first and then bake it in the oven
Enjoy your meal!
#poledwiczka #pieczarki #pappardelle

Wygląda świetnie 👌😉

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Dziękuję ♥️

[@alinawidziszewska2657]

Z wielką przyjemnością wypróbuję po powrocie z wczasów.Słonecznie pozdrawiam.

[@BukaZmasemTV]

Polecam wypróbować. Są naprawdę pyszne:)
Udanego urlopu😊

[@kulinarnyfreestyle]

Smaczny obiad :D pozdrawiam

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Oj tak😊Polecam skorzystać z przepisu. Pozdrawiam ♥️

[@wandastepak4904]

Prosto i szybko. Pozdrawiam

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Dziękuję. Również serdecznie pozdrawiam 😊

[@nataliazmuda7981]

Ok a dziadek chce z knedlami i kapusta czerwona kiszona lub salata

[@nataliazmuda7981]

Ale on nie lubi szynki więc odpada pozdrawiam