Are They Real? Testing 6 Viral TIKTOK FOOD HACKS Recipes
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- Опубліковано 15 жов 2024
- Today I tested viral tiktok food hacks to see if they work. 🔎👒Download June's Journey for free here: pixly.go2cloud... 🔎👒Thanks to June's Journey for sponsoring this video. Will test 6 TikTok Hacks that involve food recipes. How to make Dunkaroos, Rainbow Jello Grapes, cookie cake, Candied popcorn, and so on. Are these life hacks recipes any good? or are they disappointing? I loved seeing SSSniperwolf test recipes so I wanted to try a few as well!
Credits:
Chocolate Mousse: vm.tiktok.com/...
Starbust Popcorn: vm.tiktok.com/...
Rainbow Grapes: vm.tiktok.com/...
Dunkaroos: vm.tiktok.com/...
💜💛 Want to support future projects on my channel? Feel free to check out my UA-cam Memberships and Perks: / @nerdecrafter
If you want to join the discord group, it's only on Patreon: / nerdecrafter
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Hi fellow grains! My name is Jackie and I love crafting geeky diys. I mainly do polymer clay tutorials, but I also do resin crafting, felt diys, and custom diy soap on my channel, but I love experimenting and having fun! Let's go on this diy crafting journey together ^_^ Remember to hashtag Nerdecrafter on Instagram if you make anything geeky. Also, if you share my videos, you automatically get love and sparkles (ﾉ◕ヮ◕)ﾉ*:･ﾟ✧
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#Crafts #TikTok #Hacks #sssniperwolf
Today's Sponsor: 🔎👒 Download June's Journey for free here: pixly.go2cloud.org/SH1XL 🔎👒. Also, please stay safe everyone with all the quarantines. Social Distancing is the best prevention at this time. Hugs!! NOTICE: I HAD TO DELETE SCENES FROM THE VIDEO BECAUSE A SCAM AGENCY CLAIMED MY VIDEO EVEN THOUGH I HAD PERMISSION TO USE THE CLIPS THEY CLAIMED. Which means the parts that have the cookie cake and the Reese's cups are choppy. Please forgive it and pretend you watched these tiktoks: vm.tiktok.com/pD9EGb/ & vm.tiktok.com/pDUqfG/
I will :3
First comment
Hey Jackie! Could u do A food clay sculpture in memoreal of sia! And u could make her a bird BC she's literally angle 😂
NerdECrafter just downloaded it because I love these types of games also I get Pokémon diamond this week
i1234 theL not quite
The dunkaroo thing didn't work because of type of cake mix. Angel food cake has a sour batter due to the different ingredients. I recommend redoing that one with funfetti cake mix from pillsbury. That should work. :3
Also...it is all about that cool up!
"J A C K I E Y O U D I D I T W R O N G"
Yes it would probably taste amazing just don't eat to much, raw cake mix is not the best thing to eat, not like I don't eat it though
I was about to say Confetti frosting tastes exactly like dunkaroo's….you can just buy it.
Wait... now I want someone to redo this and test it before I go out and spend $ and time. Although I 1000% would if I know it’d turn out like dunkaroo icing.. altho now that I think of it... that’s basically funfetti icing 🤔
But Angel is a SaLtY bIrB!!!!! Angel cake should be SaLtEeEeEee...
SaLtInEsS InTeNsIfIeS
Jackie: "I'm pretty sure it's because it's made with confetti cake and not birthday cake."
Me: "It says Angel Food cake....which has a sour base.... " 🙃
Hey Jackie, get regular, not the angel food variety!!! It shouldn't say Angel Food on it!!!!!!! If it does, it's always sour. Lol.
Yes! This! Angelfood cake is not Funfetti cake mix!
Yea, Angel Food cake is WAY different than normal cake.
yeah I noticed that too
🤣
That was my thought, too!
If anyone tried the homemade Reese’s, add a bit of coconut oil into your melted chocolate. It’ll give the chocolate a softer texture so it doesn’t shatter when you bite into it.
You can also do that if youre wanting to make chocolate shell for ice cream! If you put enough coconut oil, it should be runny at room temp, and then when it hits the ice cream, it'll harden up
Ikr I always do it
temper the chocolate by adding freeze dried cocoa butter
@@MelTheHal or if they are using chocolate with cocoa butter, just melt it in right temperature and time.
The classic version of this is shortening. Just don't try olive oil, it makes your chocolate super weird.
The two ingredient mousse does work, you just have to do it for longer (and maybe use an electric hand mixer). As the melted chocolate cools, you're emulsifing the water into it. You have to keep whipping the mixture and get air into it until it cools completely. It works!
Wow❤😮
The issue with the dunkaroos is because you're using Angel food.... That cake mix is a bit sour... You need normal confetti or birthday cake mix not Angel food
Yeah it’s sour
The reason the chocolate was so melty on the peanut butter cups was because Jackie didn't temper the chocolate. Chocolate chips have less cocoa butter than bar chocolate so they can't be tempered. Tempering makes the chocolate hard at room temperature and makes a snap when you break it. Tempering chocolate is done by controlling the temperature of the melted chocolate as it cools, there are lots of videos that explain how to do it.
But the tiktok didn't tell her to do that, so she wouldn't do that anyway...
Homemade chocolate covered candy can be made with chocolate chips, but you have to add paraffin wax to it. I used to make buckeyes every xmas that way, but now everyone just buys chocolate candy coating. BTW, buckeyes are much better than that recipe for peanut butter cups.
Stop being a smart ass
Jackie, the last tiktok had measurements!! They used mass measurements. 100g chocolate and 75g boiling water. Also you needed alot more ice!!
Danielle Lippert she actually said right before the last one that she was glad it had measurements....
@@jenb8488 she said "*name of the tik tok account*, you put no measurements. Just chocolate and water"
Just a hint for anyone who likes the idea of starburst popcorn - you need to heat the starburst mixture much longer - to 310°F (154 C) to get to Hard Crack stage. It takes 15-20 min of heating on a fairly high burner. Then pour on popcorn. It will be hard like caramel coated popcorn. Not sticky and chewy like starbursts. I don’t blame Jackie for not knowing. Those TikTok vids rarely give any info on you temperatures or length of time something takes.
I'm not saying you're doing it wrong, I just want to tell you that he gave measurements for the mousse... Right after his introduction he showed his bowl, then he poured chocolate into it with a text in front where you could read: 100g chocolate and then 75g water.
Right at: 35:55
Not sure it would work with NA chocolate anyway ?
If you add water to chocolate it kinda curdles, so it probs wouldn’t work anyway
@@clownRatcity not necessarily, but I think that he was whipping was chocolate ganache
SnowyFlake yeah he did
Jackie try redoing the moose
*sees angel food cake, knows as a baker it is the reason for the sour*
BUT JACKIE YOU'RE DOING IT WRONGGGGGGGGH!!!!
No, you have to do it like this: bUt JAckIe, yOUr DoinG iT wrOnG!!
She isn’t doing it wrong
@@iloveguineapigs1015 yeah she is
I Love Guinea Pigs101 yeah she keeps choosing the wrong one
Yeah, an angelfood cake mix is pretty much straight flour in a box with a little cream of tartar sprinkled in.
Jackie: Wonders why in-date funfetti Angel Food cake mix tastes sour.
Me: Oh good, she's trying again.
Jackie: Buys regular flavor Angel Food cake and sprinkles
Me: **facepalm**
OMG😂😂😂😂😂😂😂😂😂😂😂😂😂😂
But she tried a normal boxed cake mix, and it was still sour.
@@viviawaag863 they were both angel food cake, not regular cake.
@@stablercakeplays In another video, she tried regular.
I had the same thought, she bought the cake with the most baking soda and acid in it .😭 why is cake mix needed anyway? Its like a frosting consistency, so why not just get frosting to start with ??
I'm rewatching this one and I can't help but offer my wisdom. I love making toffee popcorn and candy apples and I feel bad that I could tell you this sooner Jackie. Right when you're done cooking anything with sugar, put the pots and bowls into hot water with dish soap. Repeat that and it will come off because you're letting the sugar dissolve. Love you oodles💜
I don't know if it was already said but the chocolate mousse thingy actually said how much to put of what.
100g chocolate and 75g hot water
and 70 % and up chokolad . i have been making it for yers
Yeah
But if you add water to chocolate it curdles, kinda. You can’t even add water-based food dye to chocolate
@@clownRatcity This recipe is legit, i've seen Barry Lewis do it, the ratio is important as well as the water HAS to be boiling, i think Jackie said she used warm water
@@clownRatcity I know I just stated what was shown in the video
“But Jackie u did it wrong” 🤣🤣🤣. its 100g chocolate and 75g water
Water makes chocolat seize
Becky Anderson the recipe is actually legit. It’s the reaction of the chocolate to the water that makes this work. You just gotta whisk a lot.
also not nearly enough ice in the second bowl. it looked like it had all melted by the 3 minutes.
Forgot to comment this. Thanks. Still not sure if it'll work because I'm not used to seeing water mixed with chocolate. I usually use milk or cream.
Heston Blumenthal has a recipe for mousse made with chocolate and water. And it does work but I think you need chocolate with a specific amount of cocoa solids
the problem is you're using angel food cake
SO JACKIE YOU DID IT WRONG
P.S I love you and sika
I was about to comment the same thing. Angel Food is a less sweet cake so I can imagine it would be pretty sour concentrated.
yup it is your cake mix
I was also wondering why Jackie was using angel food cake instead of regular white or funfetti cake. I wonder if those would work better.
Y’all don’t know the joke. Angel as in her parrot who is always making things wrong like pecking her
This needs to have more likes! It's the cream of tartar
Jackie: all the art people are going to come for me
All the bakers:Jackie your doing it wrong
Overkill.
@@kathyj5316 yay your a Mathias fan as well?
You're *
"There's no measurements"
On screen : *states measurements*
Also, Angel Food Cake has a more sour base, so that's why that didn't work
I mean when it can't work anyway do measurements even matter?
"There are no mesurements"
On the screen: 100g chocolate 75g boiling water
Mia Teut pssst,they’re canadians,no metric system
mmdfreak 1410 Canada actually uses the metric system. They just weren’t paying attention lol
@@mmdfreak-hu3zg They have internet, they could of looked up conversions. XD
They also didn't have nearly as much ice :/
@@mmdfreak-hu3zg Canada uses the metric system😂😂 Only about three countries don’t use the metric system. But I get it, ur probably American and I am too so I get it
I'm pretty sure Barry from Virgin Kitchen did the mousse recipe, and it did work.
Also, he did out measurements in the tiktok video at the bottom -
100g chocolate
75ml boiling water
I remember making popcorn balls as a kid, it's basically the same recipe as the Starburst popcorn but it uses kool-aid instead and isn't unedible.
Inedible *
The reason it is gross is cus it is angel food cake and it has citric acid in it to make it fluffy you should try it with normal confetti cake batter
I believe it’s Baking Soda; not Citric Acid. I could be wrong-
Baking soda can give off a off taste when not mixed with a acidic thing though if I remember my cooking class correctly
I was coming here to say this. Regular white cake mix would work better.
Carra McClelland Agreed!
That is what I was thinking.
@@TheUndergroundPhoenix manufactured angelfood cake mix almost always have some sort of acid in them, so theres a good chance it is citric acid
Maybe it’s sour because it’s angel food cake so it’s a little different than normal cake mix
Angel food cake is sweet to me
SSJR Dude angel food cake is sweet, but the powder in most angel food cake mixes you can buy have citric acid. That’s probably why it tasted sour
@@HYPERxSONICxFANx2012 yeah, when it's baked.
@@fkhan2006 even raw it's sweet. I have a high tolerance to sourness
@@HYPERxSONICxFANx2012 good for you. Apparently it's not like that for everyone, like this video demonstrates
I don't understand why she kept trying with an angel food cake mix I did not see any recipe that said use an angel food cake mix. Angel food cake has a whole different flavor to it... Do they have just a regular cake mix in Canada? Or are all cake mixes called angel food because that means something completely different in America...
Melanie Baxter of course Canada has many other cake mixes, she may have chosen ones that she’s fond of.
We definitely DO have regular cake mix. My guess is she didn't notice cuz I know when I buy cake mix I just check the brand and the flavour. I've never actually seen angel food cake with confetti though so I can't blame her for not checking
It was a mistake. Lol. If she would have just stopped and quit, people would have been like, “you gave up too soon” or something. So she kept trying
.
@@KittyKat113010 They were asking though why angel food again the second time and not like yellow/white cake or something.
I’m Canadian, and I can assure you that we DEFINITELY have other cake mixes, a lot actually, she probably just chose one she likes, and didn’t know it was sour cause you know, who eats raw cake mix? Not me
Blue and orange are complimentary colors. Because of their contrast they compliment each other.
Jackie said artists will come for her so I will take that as an invitation
*TikTok guy:* puts _WATER_ in melted chocolate
*Everything I know about patisserie:* hmm... okay, bye.
Actually water helps unseize chocolate.
Katie Moore ehhhhh I haven’t heard that yet
Also not sure if the fact the water was boiling makes a difference? I don’t know anything about patisserie but I would think boiling water and chocolate would have some kind of reaction. Whether it makes mousse? No idea I’m not saying it will or won’t
Yeah everything I learned in culinary school taught me water makes chocolate seize up. Experience working with chocolate has taught me the same.
We had to when our chocolate seized up. (I think a drop of water got into it, can't remember though. My mom looked it up so we tried it so we wouldn't have to waste it.) It made it a similar texture to ganache.
7:05 I think it’s because it’s angel food cake mix, I’ve made the dunkaroo dip before and it was really good!
Hey Jackie love your video but... angel food cake has a sour base so I feel like you should try it again with regular cake mix, and for the last one it did have measurements it said 100 grams of chocolate and 75 grams of water. I still do agree that it does look like ice cream and it is a different consistency but i could be from the measurements. Still a great video not a hate comment have a great day.
P.S. YoU dId It WrOnG lol
For the grapes you could alternatively use fine white sugar placed in a zip lock bag with liquid or gel food coloring and shake it up to color the sugar then maybe lightly coat the grapes in honey or water it down a bit (with water ofc) or you could dip them in juice or soda then into the sugar mix
I swear to god, when Sika wants food, she'll just take it from the universe. She has powers to pull up random food from anywhere.
Sika the food goddess
Same
the legendary SIKA the lord of edibles
same
same
Yes
I actually remember when I was in grade school there used to be a PBS channel called zoom where they showed you how to make your own Reese's pieces peanut Butter cup. it's actually something that has been around since about 2003, I'm surprised to see that they're making a comeback with it 😗
@Angel Marine i think they still have it not sure
Yes it was a show called zoom and was based on a show from the 70s. But DIY peanut butter cups have been around a long time... I remember making them in the 90s with my mom and they were my fave. Theres a kit you can buy too that's soo yummy
Cherry (red) is my favorite followed by strawberry (pink), then lemon (yellow), last is orange (chartreuse).😉 That bag would have made me very happy.
I think your mistake with the cake batter was choosing angel food cake both times. That cake has to rise a whole bunch and be extra floofy. It probably has a lot of base and acid so the cake will have as many bubbles as a baking soda volcano. That might be why the unbaked batter is sour. The acid is likely cream of tartar and the base is baking soda. Those two chemicals are what baking powder is made of. They don't react together much until heat of the oven hits them, then, BUBBLES! Cream of tartar is often used as a souring agent in hard candies. I learned that last bit from Lofty Pursuits UA-cam videos.
If you want to clean the bowl easily just put really hot water in the bowl and let it sit for a moment
The issue isn't necessarily cleaning the bowls, it's hoping that the candy doesn't solidify in the pipes if it gets in the drain
tutu8896 if you let it soak in hot water it’s just going to melt down and dilute the sugars into the hot water. It wont clog the drains.
Check out Ann Reardon - she's a food scientist and tries recipes from 5-minute craps, so yummy and others like that, while explaining exactly why they can't work and are just clickbaits
Was about to say the same! She also has some vids about how to work with chocolate, love How To Cook That! 💜
ha, 5 minute *craps*
I love Ann Reardon! 😊
By the way Ann's YT channel name is How to Cook That.
Plus doesn’t she always let melted sugar like starbursts set for at least an hour? That’s why the popcorn was so sticky they didn’t let it set
She uses angel food cake and that has a lemony taste therefore if she used like just plain vanilla cake it would have worked
No because just raw cake is sour not just angel food cake
@@madisenwatson6956 I mean you do you but cake batter is usually sweet for me
Madisen Watson Wtf kinda cake batter you finding?? Regular cake batter isn’t sour, I eat it all the time! I’ll take it and add water to get the cake batter consistency but more thin then nom away, it tastes just like the cake but stronger in flavor and obvious liquid. From what I understand only angel food cake batters are sour maybe some others, but regular cake batter is definitely not!
20:42 Jacky: "...not that grate"
Me thinking: "you mean NOT THAT GRAPE"
Haha😂
You’re not supposed to use angle food... just plain vanilla cake 😂❤️ we love you Jackie
#NerdECrafter
Angel Food cake is made with cream of Tartar, which makes it bitter..
That's what I was thinking. Jackie you're doing it wrong! Has to be regular cake not angel food.
This is what I was coming to comment. You are so right. They used Angel Food Cake and that is definitely not the one you are supposed to use. The Vanilla Funfetti cake mix works! I’ve tried it and it was so delicious!!
She did it wrong!!!
*angel
2:30 skia living her best life. Also yes never get angel food cake anything, always sour, just get regular confetti cake mix. You would think with this being a food video sika would be happy at the end, but she showing her salty self.
#nerdEficationsquad #saltynotsorry
As one of the "art people" I approve of chosing that blue jello with the orange - because yes, they DO complement XD Blue and orange are complementary colors.
Yasao Kenshi ur right
"We got no good stuff in Canada"
Me: * cries in Russian *
Canada has awesome bagels. Delicious,yummy,awesome bagels.
😁👍
@@aravenlunatic9028 i can agree with that ! Its true though that we dont have good stuff, when i see all the flavors in the us, like starburst jello, cream pie cereals...im dying, everything we have is pretty much normal flavors except for some limited edition things from time to time !
@@gloomysunday9534 wait, does this mean you guys don't have rootbeer milk?
@@corinabyrd2047 what is that ? we just have root beer 😆
@@gloomysunday9534 it just whole milk one of the local farms flavours with rootbeer (there's also cotton candy, orange dreamsicle, and some other weird ones). It tastes like a rootbeer float without the carbonation!
I seriously love how Jackie has her sister on the channel now. They have such an amazing relationship and Jackie looks like she has way more fun with Sika being on the channel. I can't wait to see this channel grow ❤️❤️❤️❤️ love you Jackie and Sika!!
Sika has her own channel too.
same
UA-cam: this video has 54 comments
Me: can i see them?
UA-cam: no.
If your sister was a character in Dungeons & Dragons, they would make a new alignment just for her - chaotic chaotic.
That's just true chaotic 😂
@@avylol08 No, chaotic chaotic is much more chaotic :P
😂
Salty crafter: on my way to the crafts store to buy more crap kits i mean craft kits.
Me: the grain of salt she left behind when she found one that was good.
I absolutely love that both Sika and Angel, have a tendency to do hit and runs on a regular basis
What’s angelll
@@itsmeeeereyana5828 the bird 🦜
yeah
...................................................................................................................................................
@@itsmeeeereyana5828 Jackie’s bird
12:58 - it’s sugar! Just leave it to soak in hot water and soap!
That's what they're probably going to do off camera, but it is annoying though.
sugar is really easy to clean off pans: just let it soak for a while and the sugar just disolves :)
I'm beginning to suspect that Sika is secretly a food Wizard, that's how she keeps getting snacks out of thin air.
For the last one i made some research and i found that you actually can make chocolate mousse but you need to be whisking for about 5 minutes and first it will start to thicken and look like whipping cream then yogurt-ish and then after all that it will possibly be how it is supposed to look like.
If you want to look for yourself you can go to this website sweets.seriouseats.com and search for "chocolate + water = Mousse" and it will be the first one to come up.
Where you can also look at a video that shows how to make it
Either way the tiktoker may have lied about the time it should take but you can actually make chocolate Mousse out of it
It just take some time
and i'm pretty sure they used milka chocolate too which is waaaay better than regular chocolate!
The moment I saw that Sika was back I immediately knew this was going to be comical and full of laughs. *cough* super salty
The grape story though 🤣 reminds me of when my friend bought this super sour satsuma/tangerine (I can’t remember the specifics), but she kept eating it (and her face was like Homer’s when he ate that lemon lolly and his face inverted). I, being a good friend, took a photo, got it printed with edible ink on this edible paper at a supermarket a few months later, and put them on her birthday cupcakes as toppers.
The closest thing I've found that passes for Dunk-a-roos is the confetti frosting in the plastic container and Graham Cracker kind of Honey-Grahams.
When sika comes in eating, that's a mood
I have no school bc of the Corona virus and I’ve been SOOOOOOOOO bored, so thanks forgiving me something to fill the time!!!!
Same
Tunde Laub im off until April 7th and I’m already always bored 😐😭
I'm in England so schools not closed
Egyptslife 85 Same
Egyptslife 85 lucky but not... ya know?
Sika with all those curse words, says “The orange ones were (dolphin sound) nasty...... ARE WE RECORDING?!??!????!?!??? Thats the part that really got to me😂😂😂😂
I enjoy your tictok food vids but rewatching this one in particular one year later is bringing back bad memories from when the pandemic first started. Chaos, confusion, and empty store shelves everywhere😂 Also, I tried that cookie dough one a while back and it was delicious 😋👍
My family always made popcorn like that, so here's a tip. When cleaning the bowl, oak it under as hot of water as possible. It will slowly dissolve the sugar. If you stir the sugar into the hot water, it will become easier to clean.
The cake mix was sour because it was Angel Food Cake mix, not just a normal cake mix
That's what my mom said to
I was just thinking abt how cake mix tastes good when ur baking it and like when a little kid licks the batter from the spoon or whatever the batter never tastes sour
That mousse recipe actually is a way of making really good mousse. You just need proper measurements and using an electric hand mixer is easier because you really have to beat it hard! 🤭 to turn it in to mousse. But I have done this myself before so I promise it is possible.
Maybe if trying a tiktok recipe with no measurements you could google a similar recipe and see what measurements are used? Just a thought. Loved this video! You two are so hilarious and always make my day 🙂
Jenn Christ the mousse tiktok actually has measurements. It says 100g chocolate and 75g water. It shows in the tiktok itself, they just missed it.
But wouldn't it be better with milk, or half and half instead of water? I agree that the method is not wrong, here in Mexico we make ice-cream like that. Just takes quite a bit of time and effort
How to make candy grapes
#1 put grapes in a plastic bag
#2 squeeze an orange or lemon into the bag
#3 shake it
#4 put jello powder into the bag
#5 shake it again
#6 put on tray with baking paper
#7 freeze for a few hours
#8 enjoy
Also, chocolate mousse dude DID include measurements, so in this case..."Jackie, you did it WRONG." 😂🤣😂🤣
Jessica: *Adds whipped cream and stops*
Jackie: Put some more.
Me: *in my head* dOn'T bE sHy, pUt sOmE mOrE
.....another whipped cream lover. ♡♡♡♡
Yeah that was ME TOO!
Sameeeer
@@ohhelloyoufoundme7194 it's a tik Tok from my knowledge 👀
@@ohhelloyoufoundme7194 you do realise that it was in the video right
EXCUSE THE LEMON IS SO GOOD PEOPLE NEED TO STOP SLEEPING ON IT. Strawberry and lemon are my faves
It’s banana not lemon
It used to be banana flavor
What about Lime
Or Black currant
I love lemon
Angel foods cake isn’t sweet it’s tart when it’s not cooked. It’s delicious when it’s cooked xD
Yeah
The reason its sour is because you're using angel food cake which has a sour base to it
Jackie: Im going to bring in someone who knows more about food...
Me *gasps* Sika!
Lol me too.🤣
As soon as she said that i said out loud Sika!
I knew as soon as she said that
same XD
The guy with the chocolate mousse did put the measurements in the video, they were at the bottom 😂
I have made the grapes with peach that taste exactly like peach rings and I've seen them called "Glitter Grapes." These taste so good! Also like the others have stated.... Angel Food cake was your sour mistake. Actually get Funfetti cake mix and it wont be sour.
Sika: *swearing*
Me: “Jackie, I have heard a lot worse!” 😂
I hear swearing a _LOT._ Even my dad don't give a damn about swearing in our household :/
@@alexdrawzshit7397 my mum, brother and dad have sworn in my earshot since I can remember. Swears are just normal in our household.
Angel food cake has a lot of cream of tartar to create that specific texture. That's why it was so sour.
And almost always has some sort of acid in it
The mouse is not regular mouse. We have pots of frozen chocolate mouse in the uk. It’s that mouse he was trying to replicate haha 😂
I'm in the UK? We cerianly don't sell chocolate mice! Well we do in sweetiesss section! Lol.
Also what do you mean By chocolate mousse? I live in UK and have no idea what that is! Lol
@@samanthacarter6733 its mousse lol phone changed it. 🤣
Angel food cake is leavened with the chemical reaction between citric acid and baking soda. The citric acid is why its sour.
I LOVE lemon starburst but it seems like everyone else hates them
It means you don't have to compete for your favorite flavor!
same
I would eat them but ONLY if there is that flavor left or it came in my Halloween candy.
I found my twin
Same like wtf
Sika : We have nothing good in Canada
Me : well atleast Canada still had ToynRus and also maple syrup
AU also has Toys R Us. Someone bought them so they could keep running here
and poutine
US has maple syrup too tho
And legal weed
It's so weird how the packaging just says "reese" not "reese's" like in the USA the packaging looked so weird to me and I couldn't figure it out at first 😂
Jackie: **does hand gestures**
Deaf kid: **confused why she just declared war on france**
😂😂these are the comments I like to see
I love this 🤣🤣🤣🤣🤣🤣🤣
Lol yass
I’m surprised that someone hasn’t replied saying that they are offended
alyson yuszczak me too
He tempered his chocolate for the Reese's which made it snap
My favorite Starburst flavor is red cherry I remember just opening up two packs until I found red
Relatable
I like all the flavors
Same!
In the UK there isn't red cherry flavour lol
I didn't know there was a cherry flavor
Jackie: don't curse sika!
Jackie later in the video: *cusses*
Us: thats illegal
also, uncooked flour can cause big tummy aches, especially to those overly sensitive, so best to give it a skip all around. it's actually they reason, not salmonella in the raw egg, it's suggested you not eat raw cookie dough. it's tasty, you overeat, and humans cannot "process" the raw flour. even if you don't get tummy aches, it's not good for your gut.
Aeryn K Designs can you cook flour by itself and then make cookie dough (without eggs because salmonella or whatever)? I only ask because I don’t know
@@emmanicole6220 you can actually! you can toast it beforehand, without any kind of liquid, and that helps break it down. there's also several recipes that use things like rice flour and almond flour that help with gluten allergies but also avoid the digestion issues. There's many "safe to eat raw" recipes on pinterest for cookie dough, and some avoid the egg too. for those you'd search more under the "vegan" section and substitute in whatever you'd like.
“Why do I keep getting camels?”
All the Arabs including me: *giggles in Arab*
I agree beacuse I lived in a Arab country before UwU
Hey fellow arab
Sika: Well, we put a lot of cake mix, eh?
Me: So Canadians DO say “eh” like a question. 🤣
One of the best things about being Canadian is our ehh? It took me years to get that gab it gone
This has been my first NerdECrafter video and I am in love! Yall crack me up! I love the relationship between the two of you. You are adorbs! I am a tad jealous lol. Ok, going to watch more saltiness!
Jackie: There are no measurements!
Me: It... it says 100g right there
Thought I was the only one who caught that, I feel bad for the person who made that tik tok XD
When I saw that I was like “THE MEASUREMENTS ARE RIGHT THERE” 👊😤🧂🧂
@@madeline6311 Felt that. I love the girlies so much but sometimes I wonder if they're being serious or not lol
It wouldn't have worked anyways 🤢
Same
The chocolate moose video did have the measurements on it. 100g chocolate and 75g of boiling water!!
Tiktok: this is how you make reeses cups at home!
Clair saffitz wants to know your location
Claire did them way before TikTok
ua-cam.com/video/SGNwG_MjslI/v-deo.html
I love Gourmet Makes!
Jackie: so this is what the video shows us
Ad: shows cascade
Jacky= “even though they do look delitions”
Delightful and delicious= delitions
They be like=👁👄👁💢
I was thinking delicious intentions
I'm late because I'm rewatching a bunch buuut delightful + delicious = delitions still doesn't make sense. there's no "tions" in either delightful or delicious. the other person's reply 'delicious intentions' makes more sense.
All the comments right now are either “No school because of Corona” or “Angel food cake WHY!?! Jackie you’re doing it wrong” 😂😂😂 I mean y’all are right.
My school is closing for at least 3 weeks, we're learning on Google chat and Google classrooms
@@katchatt9827 My school is closed for 2 weeks and my teacher gave us homework
My professor is refusing to stop having classes. We're literally the only ones who will still be coming to uni. The professor found some loophole, and was like, "Technically, they didn't say that we CAN'T do this, so we're doing it."
I still have school...! yayyyy! :c
I have 2 weeks off too -w-
Jackie: “I’m going to go pick up another batter”
Me: ”it’s cake mix!”
*I also thought that but she got that Angles food again*
Same lol
"NO NO NO NO NOOOOOOOOOOOO GROSSSSSSSSS!!!!!!!!!!!"🤣
when youtube doesn't let you see the comments:
**SALTINESS INTENSIFIES**
***Edit, Thank you guys for all the likes I've never gotten this many 💜(ARMY
I could hear this comment-
I’m so gonna steal this
ARMYYYYYY❤️❤️❤️❤️❤️
Lol
ARMY!?!?
I think Salty Crafter needs a Salty Sister to join in her escapes.
"Everything i bake looks like a plate"
I turned a box cake into a dense brownie.
I tried making fudge, but made semi-firm pudding.
I suck at baking too
That actually sounds good though
I tried baking meringues but they turned out looking like nasty oatmeal cookies
BAHAHAHAHAHAHA 😂 no worries me too
The girl that does the tick tocks sounds like CCR television
'disproportionate startburst distribution'
Me, having flashbacks to Halloween: ItS yOuR lUcKy dAyYYY!
PINK PINK WHY IS IT PINK NOOO THE FLASHBACKS AAAAAAAA
I mean...
I would’nt mind strawberry ones.
Jackie: Would you serve these at a party?
Me: Maybe if it's a party filled with people I hate.
loll
that is a good revenge idea! Aivia Cochran-Murty
Omg when Sika popped out from the back I was acting like a 90s kid at a backstreet boys concert😂😂
You ladies truly make my day!
No, you can make a mousse with water and chocolate. It takes longer than 3 minutes is the only thing and you only put enough water in there to melt the chocolate
You should make merch that says “I’m a special grain of salt” or “I’m a grain of salt” with a derpy salt shaker 🧂 on it
That would be so cute