Soft apple cake

Juicy, tasty and absolutely delicious soft apple cake with cinnamon and cardamom.
ingredients:
Apple Filling:
3-4 apples
100ml of sugar
2 tablespoons cinnamon
3 teaspoon grind cardamom
cake:
175 g of butter (softend)
400 ml sugar
1 tablespoon vanillasugar
3 eggs
200ml milk
400 ml wheat flour
1 tablespoon baking powder
Do this:
1. Set the oven to 175 degrees celcius. Dress a large oven mold of about 25 × 30 cm with a baking sheet.
2. Scale, kernel and split the apples, preferably in varying sizes. Mix sugar, cinnamon and cardamom and turn the apple glands into the mixture.
3. Beat the butter, sugar and vanillasugar porous. Beat in the eggs and the milk.
4. Mix wheat flour with baking powder and then mix into the batter.
5. Pour the batter into the mold and spread the apple slices all over.
6. Bake in the lower part of the oven for about 30-35 minutes.
7. Let the cake cool slightly before cutting it into the boxes.

[@blitzenJunior]

En mycket bra och välgjord film! Kakan ser fantastisk ut!

[@mariajohansson9609]

Tack, ser jättegott ut 😊 👍 🍏

[@modulusixt]

Skall bjuda på fika på jobbet snart, får bli en riktigt smaskig äpple kaka! Tack för tipset Andreas. :)

[@hansjohansson8053]

👍🇸🇪❤️

[@andersappelgren7375]

Smarrigt. Testa att smörsteka en ruta och servera med vaniljglass.