ಮತ್ತೊಂದು ಬ್ರಾಹ್ಮಣ ಶೈಲಿಯ ಅಡುಗೆ, ನೀವೂ ಇಷ್ಟಪಡುತ್ತೀರ/veg kootu.

[@ushanagraj7995]

ನನ್ನ ನೆಚ್ಚಿನ ಅದಿಗೆಯಲ್ಲೊಂದು. ಕೂಟು. ಒಮ್ಮೆ ನಮ್ಮ ಪಕ್ಕದ ಮನೆಯಲ್ಲಿ ಕೂಟು ಮಾಡಿದ್ದಾರೆ ಅಂತ ತಿಳಿದು ಕರೆಯದಿದ್ದರೂ ಹೊಗಿ ತಿಂದು ಬಂದಿದ್ದೆ. ಧನ್ಯವಾದಗಳು.

[@MyStyleKitchen]

ಈಗ ನಿಮ್ಮ ಮನೆಯಲ್ಲೇ ರುಚಿಯಾಗಿ ಮಾಡಬಹುದು ಮ್ಯಾಮ್. ಟ್ರೈ ಮಾಡಿ. Thank you. 💐

[@KAR5759]

ಧನ್ಯವಾದಗಳು ನಿಮಗೆ. ತುಂಬಾ ಚೆನ್ನಾಗಿ ಕೂಟು ಮಾಡುವುದನ್ನಾ ತೋರಿಸಿಕೊಟ್ಟರಿ. ನಾವು ಬ್ರಾಹ್ಮಣರೇ...ಆದರೆ ನಾವು
ಹುಣಸೆಹಣ್ಣನ್ನು ಕೂಟಲ್ಲಿ ಉಪಯೋಗಿಸುತ್ತೀವಿ. ನೀವು ಹುಣಸೆಹಣ್ಣನ್ನು ಉಪಯೋಗಿಸಲಿಲ್ಲಾ...ಏನು ಕಾರಣ?

[@MyStyleKitchen]

ನನಿಗೆ ಗೊತ್ತಿರೋ ಹಾಗೆ ಕೂಟಿಗೆ ಹುಣಿಸೇಹಣ್ಣು ಹಾಕಲ್ಲ ಸರ್. ಮೆಣಸಿನಕಾಳು ಹಾಕ್ತೀವಲ್ಲ ಅದಿಕ್ಕೆ.

[@KAR5759]

@@MyStyleKitchen ಹೌದಾ...ಸರಿ ಹಾಗಾದರೆ. ನಿಮ್ಮ ಸ್ಟೈಲ್ಲೇ ಮಾಡಿ ನೋಡುತ್ತೇನೆ. ನಾನೆ ತಪ್ಪು ರೀತಿಯಲ್ಲಿ ಮಾಡ್ತಾಇದ್ನೇನೋ.

[@rumabarvathaya1541]

Naavu kooda bramhanare..naavu kootige hunasehuli haaktivi.

[@nagarathnarathna9832]

ಎರಡು ಮೆಣಸಿನಕಾಯಿ ಸಾಕಾಗುವುದಿಲ್ಲ

[@MyStyleKitchen]

ನಿಜ ಹೇಳಬೇಕು ಅಂದರೆ ಕೂಟಿಗೆ ಮೆಣಸಿನಕಾಯಿ ಹಾಕೋದೇ ಇಲ್ಲ ಮಾಮ್. ನಾನು ಕಲರ್ ಬರ್ಲಿ ಅಂತ ಮೆಣಸಿನಕಾಯಿ ಹಾಕಿದ್ದೀನಿ. ಕಾಳುಮೆಣಸೆ ಅದಿಕ್ಕೆ ಖಾರ ಅಷ್ಟೇ. ನೀವು ಇಷ್ಟ ಇದ್ರೆ ಖಾರ ನೋಡ್ಕೊಂಡು ಹಾಕ್ಕೊಳಿ. Thank you.

[@rj6404]

This is called brahmin style cause no beluli .. garlic or onion , this is not a traditional way of making kootu .

[@MyStyleKitchen]

Yes, it is typical brahmin style. We don't use garlic and onion in festivals and functions. We prepare like this. Thank you.

[@followsurya]

Chilli powder aghulu hakubekuisthu kara kammi thinthira

[@MyStyleKitchen]

ಇಲ್ಲ ಸರ್. ಕೂಟಿಗೆ ಮೆಣಸಿನಕಾಳೆ ಖಾರ ಕೊಡುತ್ತೆ. ಮೆಣಸಿನಕಾಯಿ ಕೇವಲ ರುಚಿಗೋಸ್ಕರ ಅಷ್ಟೇ. ನಿಮಗೆ ಖಾರ ಜಾಸ್ತಿ ಬೇಕಂದ್ರೆ ಮೆಣಸಿನಕಾಳು ಜಾಸ್ತಿ ಹಾಕ್ಕೋಬಹುದು.

[@shashirekhabalenahalli7450]

Coriander not added without it ,will it taste good .Aroma for sambar is usually by coriander seeds.

[@MyStyleKitchen]

Pepper gives the taste mam. If we add coriander it will become sambar.

[@gayatribankeshwar618]

Mo dhania seeds?????

[@arcr1079]

I like your mixie. Which company is it ?

[@MyStyleKitchen]

Preethi platinum blue leaf MG 139 750 - watt mixer grinder.Very good product.

[@arcr1079]

@@MyStyleKitchen thank u

[@mohemedali4460]

Pls put english titles

[@MyStyleKitchen]

"Kootu" is kannada name sir. Call it as kootu. Because it is karnataka state recipe. Thank you. 💐

[@jyothimcminn431]

Thanks for the recipe. Adding a few cashew nuts with the grinding will make the gravy thick very quickly..another is I would save the water that the veggies were cooked in..and adding one cup of toordal to cook..you have gravy water from the veggies...great stock..and make Rasam adding MTR rasam powder. So garnish and temper both dishes..you have two great dishes. I don’t ever throw any of the water I cook veggies in. You get a wonderful stock for soups.Enjoy . Thanks again.

[@MyStyleKitchen]

I used all the water in the kootu. It requires all the water.

[@phansi1954]

@@MyStyleKitchen Brahmins wedding stile kutu

[@MyStyleKitchen]

Yeah, 😊 typical brahmin style, very tasty without onion and garlic. Thank you. 💐🙏

[@lakshmiaa1495]

sappe kootu thara annisutte. almost like thick soup.

[@MyStyleKitchen]

Not a soup. ಮೆಣಸಿನಕಾಳು ಖಾರ ಕೊಡುತ್ತೆ. Ruchi ಚೆನ್ನಾಗೇ ಇರುತ್ತೆ ಮ್ಯಾಮ್.

[@gkodavuru1826]

Other than tomato, I don't see any sour component like tamarind. Is it OK?

[@MyStyleKitchen]

Actually it is sourless side diish. 100% okay.

[@anandrao411]

Kootuige tomato haakolla mathu hunasehannu kooda haakalla.

[@MyStyleKitchen]

@@anandrao411 you are right sir. I have added tomato just because of my audience friends. I usually don't add tomato.

[@gkodavuru1826]

@@anandrao411 In some Kootu, they use Mosaru as sour component.

[@jashwanthgopinathpi153]

Why the title Brahmana shyly... Is it only them who can prepare it...

[@MyStyleKitchen]

This recipe introduced by brahmins. Every dish has made by several regional, cultural, background. Like gujarathi, marathi, sindhi, iyangari etc. And this recipe has it's own origin. I shared this recipe because we make this very often. Thank you.

[@jashwanthgopinathpi153]

@@MyStyleKitchen You may very well call it Karnataka Mangalore Mysore Telugu Chennai Tamil Nadu Andhra style... Depending on the region you come from... Don't feel hurt.. It's only a suggestion

[@MyStyleKitchen]

Obviously not sir. I believe in kuvempu's "vishwa manava" message. I respect all the culture, heritage, cuisines. Coming days I am going to introduce so many regional cuisines. Thank you. 💐