Corn dough || how to make fermented corn dough made from scratch

Making your own fermented corn dough can be fun! It takes a minimum of 6days to get your fermented corn dough nicely done. Fermented corn dough can be used for making Kenkey, corn dough porridge and banku; all traditional Ghanaian local dishes
Procedure
Soak corn for 3 days
Grind it and let it cool
Add water gradually to make dough
Leave it to ferment for at least 3day
bag in plastic bags and freeze
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[@lompotjnathalie5604]

Good step shows

[@edithoffei120]

This is great

[@DinewithSianorkie]

Thank you ❤❤❤

[@geo15304]

God bless you so much. Thanks

[@DinewithSianorkie]

My pleasure

[@abosedeuvisi3560]

Did you grind it dry? Cus it wasn't shown wet after grinding?

[@DinewithSianorkie]

Yes please. Dry grinding

[@rosiesalinas9375]

What can you make with the dough

[@marthaofosumensah7775]

Please I'm in London where can I get some corn like your tnx

[@DinewithSianorkie]

Aww Martha, unfortunately I cant tell but corn is a popular grain so you should find some in your local supermarket❤

[@solomonannor4774]

Well done, are you a Ghanaian?

[@DinewithSianorkie]

thank you. yes please

[@solomonannor4774]

God bless you, you are a blessing

[@DinewithSianorkie]

@@solomonannor4774 thanks for the kind words. Totally appreciated and Amen 🙏

[@YolandaSmith-zs1rl]

Beautiful job. Be humble in life or it will backfire on you