100 Fish Head Daily! LadyBoss who Runs the Busiest Chinese Restaurant! - Malaysia Street Food

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  • Опубліковано 22 гру 2024

КОМЕНТАРІ • 120

  • @portugalfc7
    @portugalfc7 7 місяців тому +19

    Hands down one of the best fish head restaurant in town. Have so many amazing and comfort local dishes for Malaysian.

  • @hippo2020
    @hippo2020 7 місяців тому +18

    One of the best in KL, been eating since decades back. Price very reasonable and the fish head is huge with lots of meat. A must try

    • @radamadam4309
      @radamadam4309 6 місяців тому

      Can you recommend which style or flavour should i order?

    • @MisterHowzat
      @MisterHowzat Місяць тому

      ​@@radamadam4309 That depends on your personal preference, no? That's why they have all those varieties of style and sauces. What I like you might not like, and vice versa.

    • @radamadam4309
      @radamadam4309 Місяць тому +2

      @@MisterHowzat I didn’t ask you. The question was clearly not directed at you. When someone is asking for recommendations, it’s because they genuinely want recommendations. Is that too difficult for you to understand? Do you have trouble with reading comprehension, or are you simply unable to engage appropriately with people online?

    • @1peik
      @1peik 7 днів тому

      MisterHowzat how patronising of you !!!radamadam posted a general request…We have a famous English saying” if you have nothing nice to say… just shut up”
      .

  • @___aesthetic__
    @___aesthetic__ 7 місяців тому +10

    I love the way you made the video! So much professional than most of the other foodie channels and always know to get to the main point! Especially engaging with the customer gives a nice gesture to the video 🥰

  • @jinnielim922
    @jinnielim922 7 місяців тому +10

    Their talapia fish is absolutely delicious!!!!!!! Suuuuper freshhh and yummy!!!

  • @TerryAlleyne-dt2uk
    @TerryAlleyne-dt2uk 7 місяців тому +5

    I enjoyed watching how skilful everything has been organised and planned. The fish head dishes have been the best fast food chain I have ever experienced, the cleanliness and love that has been put into every dish is amazing.continue with your work much love 💗

  • @dazuotv
    @dazuotv 7 місяців тому +9

    Malaysian street food looks delicious, I want to try it 👍

    • @MisterHowzat
      @MisterHowzat Місяць тому

      Ya, but this is not street food. It's a proper sit-down restaurant.

  • @So_Yummie
    @So_Yummie  7 місяців тому +8

    New Mun Kee Steam Fish Head
    43-A, Jalan Lazat 1, Taman Gembira, 58200 Kuala Lumpur.
    📍maps.app.goo.gl/tj156oUgNHhFKeMd7
    ☕️Buy me a coffee to keep me awake during my video editing nights
    www.buymeacoffee.com/soyummie
    😍Subscribe
    @soyummie for Yummy Food Story

  • @hongtzewei1993
    @hongtzewei1993 5 місяців тому +2

    Always eat at this place for lunch.. the vege got wok hei, i like the ginger steam .. and yes, serving very fast

  • @MrEagleeye58
    @MrEagleeye58 6 місяців тому +9

    ChatGPT: Farmer said on video he does not use chemicals.. the evidence is otherwise:
    The foamy water in freshwater fish transportation tanks is often due to the use of a chemical tranquilizer. A commonly used chemical for calming fish during transport is tricaine methanesulfonate (MS-222). MS-222 is an anesthetic widely used in aquaculture and research to sedate fish, reduce stress, and minimize injury during handling and transport.
    Here are some key points about MS-222 and its use in fish transport:
    Function: MS-222 works by depressing the central nervous system of the fish, reducing their activity and stress levels.

    • @So_Yummie
      @So_Yummie  5 місяців тому

      Bro , r you one of the fish supplier too? How did you know about MS222 😚

    • @press6373
      @press6373 5 місяців тому

      msg uncle roger approved..

    • @You-o2b1b
      @You-o2b1b 2 місяці тому

      Is MS-222 harmful to body ? Since It is used to calm down fish during transportation...does it same like those pill people consume before on boarding ship or aeroplane to calm down body reaction while on board?

    • @MrEagleeye58
      @MrEagleeye58 2 місяці тому

      @@You-o2b1b MS-222 is known to cause skin irritation, serious eye irritation and may cause respiratory irritation. Long-term occupational exposure to MS-222 has been associated with retinal toxicity in humans. The lethal dose when delivered intravenously to mice was 180 mg/kg (LD50).

    • @MrEagleeye58
      @MrEagleeye58 2 місяці тому

      @@You-o2b1b Does he wait 2 days to serve the live fish? It takes 2 + days for MS-222 to leave the body of the fish.. Don't forget you need to keep changing the water so its not good.

  • @varvoom
    @varvoom 26 днів тому

    @ 11,29, can anyone tell me what the water spray (looks like) during garnishing is?

  • @janeloh2952
    @janeloh2952 7 місяців тому

    Wow the claypot Kang Kong so yummy !!!Plus the steam fish so fresh n tender

  • @singaporelan
    @singaporelan Місяць тому +2

    where in KL is this ..Used to live there 20 years ago and didnt hear of it ..Seems like its worth a trip from Singapore where I live now!

    • @MisterHowzat
      @MisterHowzat Місяць тому

      Read the description, man.

    • @instenalable
      @instenalable Місяць тому

      43-A, Jalan Lazat 1, Taman Gembira, 58200 Kuala Lumpur.

  • @arun_7591
    @arun_7591 12 днів тому

    Beautiful Presentation 👌👍

  • @chewzikai8468
    @chewzikai8468 7 місяців тому +11

    Quite famous fish head. Long Q during dinner time

  • @pongsakornpongsakon9721
    @pongsakornpongsakon9721 6 місяців тому +3

    I live in yala south of thailand if i go malaysia must try ❤

  • @eugenekhoo990
    @eugenekhoo990 4 дні тому

    This is delicious. I go there to eat on occasions with family. Affordable price for the fish

  • @premavelayuthan8785
    @premavelayuthan8785 7 місяців тому +1

    Wow everything look delicious

  • @cathyhue105
    @cathyhue105 7 місяців тому +2

    Where is this place about

    • @mikechai906
      @mikechai906 7 місяців тому

      behind pasar pudu, new mun kee

    • @jinnielim922
      @jinnielim922 7 місяців тому

      I think this is their branch, the location has shown in the description of this video…

  • @AbdulRazak-vv8jv
    @AbdulRazak-vv8jv 20 днів тому

    Wow excellent

  • @cathyhue105
    @cathyhue105 7 місяців тому +4

    Looks so yummy

  • @peterneyndorff9452
    @peterneyndorff9452 7 місяців тому

    Looks fantastic….yummy 👍🙏🏆❤️💪🏼

  • @susanarichardson2007
    @susanarichardson2007 5 місяців тому

    Tempting and mouthwatering

  • @mingseleget5142
    @mingseleget5142 5 місяців тому

    Watching and drooling...

  • @bengchonglee418
    @bengchonglee418 7 місяців тому +3

    Deliciously yummmmmmmmy ❤❤❤❤

  • @aloyd6157
    @aloyd6157 15 днів тому

    competitive , quite surpised noone follow the low price too , looks good and tasty

  • @van-io4pg
    @van-io4pg 3 місяці тому +1

    Best food. Love it

  • @PS-yv4yo
    @PS-yv4yo Місяць тому

    Tilapia, there is a lot in madagascar ,

  • @nightsky6126
    @nightsky6126 7 місяців тому +3

    the fish looks tasty!

  • @K1mH0m
    @K1mH0m 7 місяців тому +4

    Tastes so good!😋😋🤤

  • @BasarBasarjee
    @BasarBasarjee 7 місяців тому +2

    What we call this ikan longkang

  • @BengGuan-hq8sb
    @BengGuan-hq8sb Місяць тому

    Where is this restaurant? Someone pls tell me.

    • @So_Yummie
      @So_Yummie  Місяць тому

      See description bro...

  • @frankiekimtee3181
    @frankiekimtee3181 5 місяців тому

    Can hong kong complete with malaysia,, quality

  • @OngWang-e9t
    @OngWang-e9t 2 місяці тому

    Bugus makan. 真好吃😊😂

  • @WincoLeung-u8k
    @WincoLeung-u8k 6 місяців тому +1

    I love fish eyes

  • @GuAthgohLim
    @GuAthgohLim 6 місяців тому

    Do they open during lunch

  • @munghinhoy4501
    @munghinhoy4501 7 місяців тому +3

    Ho chak. 🐟

  • @thebravegurkhas7832
    @thebravegurkhas7832 5 місяців тому

    Cantonese as same like Hong Kong?

  • @markusting9335
    @markusting9335 7 місяців тому +3

    口罩😷干净整洁

  • @pakabun
    @pakabun 6 місяців тому +2

    Ikan import dia guna..

    • @So_Yummie
      @So_Yummie  6 місяців тому

      X bang, lokal 😀

  • @tankiman2368
    @tankiman2368 20 днів тому

    My city call this freshwater fishes ,IKAN GURAME

  • @kitlee4486
    @kitlee4486 4 місяці тому +1

    I have tried before but the taste is average to me. They used big head crap which the fresh is not so tender. They should used sea fishes which taste better. Red snapper, golden tail promfet etc

    • @thamconnie3315
      @thamconnie3315 Місяць тому

      You are comparing a different kettle of fish and that will be reflected in how much you pay for it ya.

    • @MisterHowzat
      @MisterHowzat Місяць тому

      It's "carp" not "crap"
      And it's "flesh" not "fresh".

  • @Glenn-F-Rice
    @Glenn-F-Rice 6 місяців тому

    Order up. Im standing with a ticket in my hand. I wish I was there🙋

  • @albertchiu655
    @albertchiu655 7 місяців тому

    Malaysia ?

  • @albertchiu655
    @albertchiu655 7 місяців тому

    professional

  • @skinmoreskinmore3478
    @skinmoreskinmore3478 7 місяців тому +1

    🙌🏼💪🏼

  • @varvoom
    @varvoom 2 місяці тому

    There will be a week's booking for a table when millions of Chinese tourists pour into Malaysia looking for geniune Chinese food.

  • @areebachewa8318
    @areebachewa8318 Місяць тому

    Did anyone notice how come these fishes are cleaned by soap and just wondering is that healthy to eat soap on the fish ...

    • @So_Yummie
      @So_Yummie  Місяць тому

      Soap??? Really? Where?😅

  • @Farzane_.4
    @Farzane_.4 7 місяців тому +2

    🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

  • @MisterHowzat
    @MisterHowzat Місяць тому

    Looks more than 100 a day.

  • @user-sadhu1
    @user-sadhu1 2 місяці тому

    100 fish heads a day is an understatement. Afraid to say actual figures. 😅 Tax men watching

  • @ralphyiu116
    @ralphyiu116 7 місяців тому +3

    非州鲫有乜好食呀!重以為落熱油奉客,点知居然要翻蒸,咁条鱼点會好食呀!咁不如古法蒸鱼,揾水灼熟重快㨗簡單又慳柴火!

  • @mikoaipan7351
    @mikoaipan7351 16 днів тому

    O WAR ANTI ZINA 4 ⬛⬛⬛⬛

  • @martink.s4717
    @martink.s4717 6 місяців тому +1

    养殖鱼吃不惯

    • @hoochemyau9654
      @hoochemyau9654 2 місяці тому

      不要儍啦現在海鱼也是养殖鱼

  • @LukeSouthwell-n2l
    @LukeSouthwell-n2l 26 днів тому

    Respectfully suggest proper tissue paper be available at the Payment Counter rather than toilet roll paper coz it MIGHT GIVE the customer(s) a 'strange' feeling(!)

  • @kkau1071
    @kkau1071 21 день тому

    蒸鱼前要先吊起吹乾條魚

  • @arangy1
    @arangy1 6 місяців тому +1

    so this fish is fed with chemical fertilisers? And then consumed by humans?

    • @So_Yummie
      @So_Yummie  6 місяців тому +1

      Organic Fertiliser

  • @ibeli3v33
    @ibeli3v33 7 місяців тому

    个东波肉青菜摆边这样垃圾丢下去不如2条菜元摆好好,还有这样蒸鱼法太慢了。

  • @kwokmichael4895
    @kwokmichael4895 2 місяці тому

    Duh,i confirm halal.if wont see malay eating in chinese restaurant.clean kitchen the most important thing.i give b+++ for his cooking.

    • @So_Yummie
      @So_Yummie  2 місяці тому

      I give A---- for your comment bro 🤣

  • @aizadrcm9526
    @aizadrcm9526 7 місяців тому +13

    halal x…? saya suka makan chinese food

    • @So_Yummie
      @So_Yummie  7 місяців тому +3

      X hala bang, sowree..

    • @Ocean-zj6vh
      @Ocean-zj6vh 5 місяців тому +2

      ​@@So_Yummiesuh diorng apply halal cert.. pls..Skg kitorng xpg mcd..

    • @kayellai5278
      @kayellai5278 5 місяців тому +8

      Ada taruh arak baru sedap, macam mana nak halal. Sama seperti suami-isteri jual claypot chicken rice. Sudah ramai termakan arak.

    • @agnescheah0785
      @agnescheah0785 5 місяців тому

      More varities 😊

    • @kumarkunasa3314
      @kumarkunasa3314 4 місяці тому

      @@kayellai5278alcohol burned out with you heat it up

  • @Viral-Food-Travel-Channel
    @Viral-Food-Travel-Channel 6 місяців тому

    Delicio

  • @user-lt6pp2ut5l
    @user-lt6pp2ut5l Місяць тому +1

    Wake-up guy Very good food and cheap..keep it up

  • @galat2710
    @galat2710 6 місяців тому +3

    Wouldn't trust the hygienic aspect of those fishes.... taken out from those ' detergent like ' foam containers. Why then those on display with no suck foamy waters..?

    • @So_Yummie
      @So_Yummie  6 місяців тому

      Don't understand bro.. 🫢

    • @azure1424
      @azure1424 6 місяців тому +4

      The bubbles coming from the fish respiration + slimes + large amount of fish in a confined space. It happened due to excessive movement of water during the transport process. The reason why the fish tank in the shop doesn't have bubbles is because the water flow is constant. If a fish move excessively in the tank, it'll also produce bubbles.