PANEER BUTTER MASALA!!🤤 A popular Indian dish!☺🤤🤤🤤

A popular Indian dish! Here's a simple recipe for Butter Paneer Masala:
Ingredients:
- 250 gm paneer (Indian cheese), cut into cubes
- 2 large onions, chopped
- 2 cloves of garlic, minced
- 1 tablespoon butter
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon salt
- 2 tablespoons tomato puree
- 1 cup water
Instructions:
1. Heat butter in a pan over medium heat. Add cumin seeds and let them sizzle.
2. Add onions and cook until they turn light brown.
3. Add garlic, coriander powder, garam masala powder, turmeric powder, red chili powder, and salt. Cook for 1 minute.
4. Add tomato puree and water. Mix well.
5. Add paneer cubes and cook for 5-7 minutes or until the sauce thickens.
Tips:
- Use fresh paneer for the best flavor.
- Adjust the amount of chili powder to suit your spice level.
- Add a splash of cream for a richer sauce.
Enjoy your delicious Butter Paneer Masala!

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